Menu from Canyon Bistro & Wine Bar, Topanga, Ca

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Spring Parsnip Soup

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Burrata Caprese Salad

Seasonal Heirloom tomatoes, Fresh Italian Burrata mozzarella, fresh basil, EVOO, arugula, crushed black pepper and Sea salt.

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Pan Seared Branzino

Fresh, Mediterranean sea bass filet pan roasted with a lemon - caper Beurre blanc sauce. Served with roasted garlic mashed potatoes and sautéed French green beans

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Porcini Mushroom Risotto

Creamy risotto with porcini mushrooms, Arborio rice, white wine, shallots & garlic and a splash of white truffle oil.

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Key Lime Pie

Little pie Co. key lime served with fresh whipped cream and berries.

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