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Starters
Broiled French Onion Soup. . . . .
$10
caramelized onions, rich broth,
Swiss cheese, crouton
Swiss cheese, crouton
Classic Escargot. . . . . . . . . . . . . .
$16
sweet garlic, butter, herbs,
hint of curry, grilled baguette
hint of curry, grilled baguette
Steamed Mussels. . . . . . . . . . . . . .
$16
in white wine butter, shallots & garlic broth
Bon Appetit Charcuterie. . . . . . . .
$14 Per Person
an assortment of cheeses, meats,
condiments, fruits & nuts
condiments, fruits & nuts
minimum 2 people
Seared Crab Cake. . . . . . . . . . . . . . . .
$24
handmade, seared in butter, mango remoulade, pistachio crumb
New Orleans Style BBQ Shrimp.
$17
Pan seared shrimp, crispy polenta, bbq butter sauce, and orange blossom jam.
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Raw & Chilled
Lobster & Avocado Stack. . . . . . .
$30
fresh mango, toasted pistachio, cilantro,
chive oil, cognac sauce
chive oil, cognac sauce
Sesame Crusted Ahi Tuna. . . . . . .
$17
yuzu ponzu, wasabi avocado cream, wonton crisp
Grilled Spanish Octopus. . . . . . . .
$19
pickled & grilled, Served chilled horiatiki style salad,
lemon honey vinaigrette
lemon honey vinaigrette
Classic Cold Smoked Salmon. . . .
$18
on potato pancakes with apple celery slaw, capers, red onion & mustard dill dressing
Jumbo Shrimp Cocktail. . . . . . . . .
$18
gin cocktail sauce, lemon
Half Shell Oysters. . . . . . . . . . .
MrKT
daily selection
gin cocktail sauce, cucumber & apple mignonette. Choice of 6 or 12 Oysters
gin cocktail sauce, cucumber & apple mignonette. Choice of 6 or 12 Oysters
Grand Seafood Tower. . . . . . .
Mrkt
seasonal inspiration by our chefs
serves 2-4
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Salads
Cobb. . . . . . . . . . . . . . . . . . . . . . . . .
$22
chopped lettuce, smoked blue cheese,
avocado, egg, tomato, crisp pancetta, roasted turkey, classic vinaigrette
avocado, egg, tomato, crisp pancetta, roasted turkey, classic vinaigrette
Burrata and Georgia peach salad. . . . . . . . . . . . . . . . . . . . . . . .
$18
arugula, candied pecan and bacon crumble,
spicy honey
spicy honey
Classic Caesar Salad. . . . . . . . . . .
$15
croutons, white anchovy, parmesan crisp,
housemade dressing
housemade dressing
Greek Salad. . . . . . . . . . . . . . . . . .
$16
traditional preperation; onion, housemade potato salad, feta, white anchovy
1976 Achieva Salad. . . . . . . . . . . . .
$17
Swiss, smoked ham, salami, parmesan,
and Burgundy Vinaigrette
and Burgundy Vinaigrette
Small Classic Ceasar Salad. . . . . .
$8
croutons, white anchovy, parmesan crisp,
housemade dressing
housemade dressing
House Salad. . . . . . . . . . . . . . . . . . . . .
$6
Mixed Greens, sunflower seeds, tomatoes, olives, sunflower seeds, shaved Parmesan, citrus vinaigrette
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Lighter Selections
Local Grouper Sandwich. . . . . . .
$25
Lightly dusted grouper, housemade tartar,
lettuce, tomato, onion
lettuce, tomato, onion
The Cure Sandwich. . . . . . . . . . . . . . .
$19
Capicola, Sopressata, Swiss, arugula, garlic aioli
Bistro Burger. . . . . . . . . . . . . . . . .
$18
red wine caramelized onions, brie, garlic aioli, and arugula
Maine Lobster Roll. . . . . . . . . . . .
$36
open faced sourdough, lettuce, topped with lobster and a side of fresh seasonal fruits and berries
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Add on
Chicken Breast $8
Grilled Salmon $8
Grilled Shrimp $12
Grouper $20
Grilled Salmon $8
Grilled Shrimp $12
Grouper $20
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Can be adapted to Gluten Free
Vegetarian Selections
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Steaks & Chops
all steaks are Braveheart brand USDA upper choice
corn fed midwestern beef
corn fed midwestern beef
Kona Crusted Ribeye (16oz). . . . . .
$52
coffee crusted, cognac green peppercorn sauce, vegetable and potato of the day
Filet Mignon
béarnaise sauce, Vegetable and potato of the day
8 ounce $55
5 ounce $42
5 ounce $42
Pistachio Crusted Rack Of Lamb
herb marinated, pistachio crust,
lamb demi glace, homemade mint jelly, fingerling potatoes and Vegetable of the Day
lamb demi glace, homemade mint jelly, fingerling potatoes and Vegetable of the Day
Full Rack $54
Half Rack $38
Half Rack $38
NY Strip Oscar (12oz). . . . . . . . . . .
$54
lump crab, asparagus, béarnaise, Vegetable and
potato of the day
potato of the day
Add Lobster To Your Steak. . . . . . . . .
$42
add an 8oz broiled rock lobster tail served with
sweet melted butter and lemon
sweet melted butter and lemon
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Side Dishes
large servings to share
Truffle Pasta. . . . . . . . . . . . . . . . . . . . .
$12
Fettuccine pasta tossed in truffle butter
Roasted Brussel Sprouts. . . . . . . . . . .
$9
candied bacon and balsamic glaze
Rockefeller Creamed Spinach. . . .
$12
sauteed spinach, cream, parmesan, and anise
Crab Stirfry. . . . . . . . . . . . . . . . . . . . .
$18
Vegetable Of The Day. . . . . . . . . . .
$8
Potato Of The Day. . . . . . . . . . . . . . . . .
$8
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Composed
Seasonal Entrees
Seasonal Entrees
Chicken With Red Wine Demi. . . .
$29
pearl onions, exotic mushrooms, red wine demi glaze, herbs, Vegetable and potato of the day
Pan Seared Scallops. . . . . . . . . . .
$48
bronzed, sweet corn broth, crispy pancetta, fingerling potatoes, sauteed spinach
Snapper and crab stirfry. . . . . . . . . .
$42
stir fried mixed asian vegetables with
lump crab, and ginger sake glaze
lump crab, and ginger sake glaze
Salmon Escabeche. . . . . . . . . . . . .
$36
grilled, topped with olive escabeche, served with avocado salsa and fingerling potatoes
Fettuccine Shrimp Pasta. . . . . . . . . . .
$32
Fettuccine pasta, sherry wine cream, asparagus points, and heirloom tomatoes
Grilled Cauliflower Picatta. . . . .
$28
steamed and grilled cauliflower, caper berries, lemon wine sauce, fingerling potatoes, and vegetable of the day
Caribbean Lobster Tail (8oz). . . .
$55
warm water tail, broiled, served with
sweet melted butter and lemon.
vegetable and potato of the day
sweet melted butter and lemon.
vegetable and potato of the day
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Bon Appetit Classics
Grouper Bon Appetit. . . . . . . . . . .
$47
sauteed, heirloom tomatoes, caper berries, feta, lemon butter sauce, cucumber salad, and fingerling potatoes
Dover Sole. . . . . . . . . . . . . . . . . . .
$49
lightly sauteed in lemon butter, toasted almonds, charred lemon, fingerling potatoes, and vegetable of the day. Deboned Tableside
Bouillabaisse. . . . . . . . . . . . . . . . .
$42
shrimp, mussels, scallops, grouper in a
saffron fumet, grilled baguette
saffron fumet, grilled baguette
Maple Sage Roasted Half Duckling.
$36
maple sage glaze, fingerling potatoes,
sauteed spinach
sauteed spinach
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**Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.**
**Shared plates will incur a $5 Surcharge**