Just Menu Updated 7.20

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Starters

Broiled French Onion Soup. . . . . $10

caramelized onions, rich broth,
Swiss cheese, crouton

Classic Escargot. . . . . . . . . . . . . . $16

sweet garlic, butter, herbs,
hint of curry, grilled baguette

Steamed Mussels. . . . . . . . . . . . . . $16

in white wine butter, shallots & garlic broth

Bon Appetit Charcuterie. . . . . . . . $14 Per Person

an assortment of cheeses, meats,
condiments, fruits & nuts

minimum 2 people

Seared Crab Cake. . . . . . . . . . . . . . . . $24

handmade, seared in butter, mango remoulade, pistachio crumb

New Orleans Style BBQ Shrimp. $17

Pan seared shrimp, crispy polenta, bbq butter sauce, and orange blossom jam.

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Raw & Chilled

Lobster & Avocado Stack. . . . . . . $30

fresh mango, toasted pistachio, cilantro,
chive oil, cognac sauce

Sesame Crusted Ahi Tuna. . . . . . . $17

yuzu ponzu, wasabi avocado cream, wonton crisp

Grilled Spanish Octopus. . . . . . . . $19

pickled & grilled, Served chilled horiatiki style salad,
lemon honey vinaigrette

Classic Cold Smoked Salmon. . . . $18

on potato pancakes with apple celery slaw, capers, red onion & mustard dill dressing

Jumbo Shrimp Cocktail. . . . . . . . . $18

gin cocktail sauce, lemon

Half Shell Oysters. . . . . . . . . . . MrKT

daily selection
gin cocktail sauce, cucumber & apple mignonette. Choice of 6 or 12 Oysters

Grand Seafood Tower. . . . . . . Mrkt

seasonal inspiration by our chefs

serves 2-4

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Salads

Cobb. . . . . . . . . . . . . . . . . . . . . . . . . $22

chopped lettuce, smoked blue cheese,
avocado, egg, tomato, crisp pancetta, roasted turkey, classic vinaigrette

Burrata and Georgia peach salad. . . . . . . . . . . . . . . . . . . . . . . . $18

arugula, candied pecan and bacon crumble,
spicy honey

Classic Caesar Salad. . . . . . . . . . . $15

croutons, white anchovy, parmesan crisp,
housemade dressing

Greek Salad. . . . . . . . . . . . . . . . . . $16

traditional preperation; onion, housemade potato salad, feta, white anchovy

1976 Achieva Salad. . . . . . . . . . . . . $17

Swiss, smoked ham, salami, parmesan,
and Burgundy Vinaigrette

Small Classic Ceasar Salad. . . . . . $8

croutons, white anchovy, parmesan crisp,
housemade dressing

House Salad. . . . . . . . . . . . . . . . . . . . . $6

Mixed Greens, sunflower seeds, tomatoes, olives, sunflower seeds, shaved Parmesan, citrus vinaigrette

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Lighter Selections

Local Grouper Sandwich. . . . . . . $25

Lightly dusted grouper, housemade tartar,
lettuce, tomato, onion

The Cure Sandwich. . . . . . . . . . . . . . . $19

Capicola, Sopressata, Swiss, arugula, garlic aioli

Bistro Burger. . . . . . . . . . . . . . . . . $18

red wine caramelized onions, brie, garlic aioli, and arugula

Maine Lobster Roll. . . . . . . . . . . . $36

open faced sourdough, lettuce, topped with lobster and a side of fresh seasonal fruits and berries

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Add on

Chicken Breast $8
Grilled Salmon $8
Grilled Shrimp $12
Grouper $20

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Can be adapted to Gluten Free

Vegetarian Selections

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Steaks & Chops

all steaks are Braveheart brand USDA upper choice
corn fed midwestern beef

Kona Crusted Ribeye (16oz). . . . . . $52

coffee crusted, cognac green peppercorn sauce, vegetable and potato of the day

Filet Mignon

béarnaise sauce, Vegetable and potato of the day

8 ounce $55
5 ounce $42

Pistachio Crusted Rack Of Lamb

herb marinated, pistachio crust,
lamb demi glace, homemade mint jelly, fingerling potatoes and Vegetable of the Day

Full Rack $54
Half Rack $38

NY Strip Oscar (12oz). . . . . . . . . . . $54

lump crab, asparagus, béarnaise, Vegetable and
potato of the day

Add Lobster To Your Steak. . . . . . . . . $42

add an 8oz broiled rock lobster tail served with
sweet melted butter and lemon

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Side Dishes

large servings to share

Truffle Pasta. . . . . . . . . . . . . . . . . . . . . $12

Fettuccine pasta tossed in truffle butter

Roasted Brussel Sprouts. . . . . . . . . . . $9

candied bacon and balsamic glaze

Rockefeller Creamed Spinach. . . . $12

sauteed spinach, cream, parmesan, and anise

Crab Stirfry. . . . . . . . . . . . . . . . . . . . . $18

Vegetable Of The Day. . . . . . . . . . . $8

Potato Of The Day. . . . . . . . . . . . . . . . . $8

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Composed
Seasonal Entrees

Chicken With Red Wine Demi. . . . $29

pearl onions, exotic mushrooms, red wine demi glaze, herbs, Vegetable and potato of the day

Pan Seared Scallops. . . . . . . . . . . $48

bronzed, sweet corn broth, crispy pancetta, fingerling potatoes, sauteed spinach

Snapper and crab stirfry. . . . . . . . . . $42

stir fried mixed asian vegetables with
lump crab, and ginger sake glaze

Salmon Escabeche. . . . . . . . . . . . . $36

grilled, topped with olive escabeche, served with avocado salsa and fingerling potatoes

Fettuccine Shrimp Pasta. . . . . . . . . . . $32

Fettuccine pasta, sherry wine cream, asparagus points, and heirloom tomatoes

Grilled Cauliflower Picatta. . . . . $28

steamed and grilled cauliflower, caper berries, lemon wine sauce, fingerling potatoes, and vegetable of the day

Caribbean Lobster Tail (8oz). . . . $55

warm water tail, broiled, served with
sweet melted butter and lemon.
vegetable and potato of the day

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Bon Appetit Classics

Grouper Bon Appetit. . . . . . . . . . . $47

sauteed, heirloom tomatoes, caper berries, feta, lemon butter sauce, cucumber salad, and fingerling potatoes

Dover Sole. . . . . . . . . . . . . . . . . . . $49

lightly sauteed in lemon butter, toasted almonds, charred lemon, fingerling potatoes, and vegetable of the day. Deboned Tableside

Bouillabaisse. . . . . . . . . . . . . . . . . $42

shrimp, mussels, scallops, grouper in a
saffron fumet, grilled baguette

Maple Sage Roasted Half Duckling. $36

maple sage glaze, fingerling potatoes,
sauteed spinach

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**Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, Oysters, or Eggs may increase your risk of food borne illness, especially if you have medical conditions.**

**Shared plates will incur a $5 Surcharge**