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APPETIZERS
Calamares fritos 15
Flash fried calamari, fuego spicy sweet sauce.
tuna crudo 15
Tuna, avocado, mango, pineapple, cilantro, jalapeños.
Grilled Octopus 15

Chorizo, fingerling, pearl onions, arugula, saffron aioli.

camarones al ajillo 14
Shrimp, garlic, lemon, parsley, pepper flakes.
ceviche de camarones 14

Shrimp, tomatoes, red onions, cilantro, avocado, lime juice.

crispy pork belly 14

Tostones, guacamole, red onions, tomato, cilantro lime juice.

fish tacos 13
Fish of the day, avocado, pickled cabbage, pineapple.
tacos de alambre 12
Braised pork, onions, jalapeños,
cilantro, Oaxacan cheese, tomatillo sauce.
colombian empanada 12
Corn flour, ground meat,
potatoes, tomatoes, sofrito, aji sauce.
arepa al fuego 12
Shredded chicken, cheese, pickled onions, avocado, cholula sauce.
Pernil Empanadas 12
Pernil, Oaxaca cheese, cilantro, mojo sauce.

DINNER MENU

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sides
FRENCH FRIES 6
MASHED POTATOES 6
TOSTONES 6
RICE AND BEANS 6
YUCCA FRIES 6
FINGERLING POTATOES 6

*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

wines by the glass

COCKTAILS

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the classics
Margarita

Tequila, fresh lime, agave, triple sec.

12
Mojito

Rum, mint, lime, simple syrup, club soda.

12
Caipirinha

Cachaça, lime, Simple syrup.

12
Paloma

Tequila, grapefruit, lime, club soda.

12
Sangria
12
 
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specialty cocktails
Millonario
Bourbon, Elder flower, Grand Marnier, Lime, Egg whites.
13
Fuegorita

Tequila, Passionfruit, Lime, Aji Amarillo Syrup.

13
Winter Cosmo
Vodka, Cointreau, Cranberry&Rosemary Syrup, Lime.
13
Amelia
Vodka, St Germain, Blackberry, lemon.
13
Rosemary Pom-Tini
Gin, Cointreau, Rosemary Syrup, Fresh Lime, Pomegranate.
13