MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
RANCHO CAPISTRANO WINERY
LADERA RANCH - DINNER MENU
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BRUSSELS SPROUTS16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Squash Blossoms18
ricotta filling - garden pesto - balsamic reduction
Fig Bruschetta16
fig jam - whipped gorgonzola - petite arugula - balsamic glaze
CHEESE AND CHARCUTERIE BOARD32
chefs rotating selection of artisan meats and cheeses-seasonal accompaniments
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Cast Iron Spinach Artichoke Dip16
spinach - artichoke - panko - parmesan - grilled bread
HALIBUT CEVICHE24
marinated halibut - avocado - tortilla chips
PORK BELLY BITES19
soy glaze - sesame seeds - scallions
SPANISH OCTOPUS19
roasted pepper aioli - chorizo - fingerling potatoes - herb salad - charred lemon
APPETIZERS
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RANCHO STEAK SALAD28
baby spinach - bistro filet - apples - grapes - blue cheese crumbles - candied pecans - balsamic vinaigrette
CAESAR19
romaine - heirloom tomatoes - parmesan - croutons - caesar dressing
gf- without croutons.
gf- without croutons.
WEDGE19
baby iceberg - cherry tomato - crispy bacon - blue cheese crumbles - Blue cheese dressing
Chopped Salad24
romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion -mozzarella - blue cheese - red wine vinaigrette
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HEIRLOOM TOMATO SALAD19
heirloom tomatoes - herb salad - parmesan - extra virgin olive oil - balsamic vinegar
Soup Of The day11
ADD ON TO ENTREE SALAD:
avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12
salmon 13
shrimp 12
chicken 8
steak 12
SALADS & Soups
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GF Pasta available add 3.5
GF Bun available add 3.5
GF Bun available add 3.5
BONELESS RIBEYE62
Tender 16 oz boneless ribeye with roasted garlic mash - grilled vegetables - wild mushrooms - red wine sauce
LOCAL White Sea BASS37
tomato couscous - roasted vegetables - citrus emulsion
GRILLED SALMON24
wild rice - grilled vegetables - soy glaze
STEAK FRITS32
8oz flat iron steak - chimichurri - french fries - herb salad
CHIMICHURRI HALF ROASTED CHICKEN28
smashed fingerling potatoes - grilled broccolini - lemon thyme jus
LAMB RAGU34
pappardelle - shaved parmesan - balsamic reduction - basil
Linguini & CLAMS32
white wine - butter - garlic - lemon - herbs
ZUCCHINI PASTA27
zucchini noodles - garlic - cherry tomatoes - pomodoro - parmesan - basil
Ranch Brisket Burger25
white cheddar - lettuce - tomato - balsamic caramelized onions - secret sauce - herb focaccia bun - homemade pickle spear - fries
PIZZA
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GF Crust available add 3.5
Margherita20
marinara - homemade mozzarella - parmesan - basil - balsamic - olive oil
Mushroom Truffle23
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
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Shrimp Scampi23
alfredo - shrimp - pepperoncini - onion - tomato - mushrooms - mozzarella
Sausage and Ricotta23
marinara - homemade mozzarella - spicy fennel sausage - ricotta
Pepperoni21
pepperoni - marinara - homemade mozzarella
MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
gf- gluten friendly
entrees
DESSERTS
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WHISKEY BUNDT CAKE13
butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - berries - whipped cream
SKILLET BROWNIE14
sea salt - vanilla ice cream - chocolate sauce
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SALTED CARAMEL BUDINO11
italian pudding - salt - caramel - vanilla - whipped cream- hazelnuts
BOURBON PEACH COBBLER14
biscuit topping - vanilla ice cream
BLOOD ORANGE SORBET9
berries - powdered sugar - mint