Pan Seared Westcountry Venison
21.008oz Pan seared Venison steak served pink, with thick pappardelle pasta ribbons, Cèpe Mushroom cream sauce (One of our favourite dishes).
Pan Fried Seabass Fillets supreme
21.00Welsh Caught Seabass Fillets pan fried served with Garlic New Potatoes, Tenderstem Broccoli, Clam & seafood sauce
Cod, Salmon, Prawns & Mussels Coconut & Tomato Keralan Curry Sauce served with Puttarisi (sticky Basmati Rice) & Poppadum & Mango Chutney
Charred Chicken, King Prawns, Cod, Salmon, Chorizo, Peppers, Onions, Celery & Smoked Smoked Sausage Saffron Yellow Rice In a Rich Meaty Tomato Paprika Sauce.
Westcountry Pork Belly
20.00Slow Roasted Westcountry Pork Belly, Mash Potato, Fine Green Beans, Black Pudding & Westcountry Cider, Pork Gravy & Pickled Plum Chutney
Pollo Con Funghi
19.00Char Grilled Chicken Breast Marinated In Garlic & Thyme with Mushroom, Pancetta & Truffle Cream Sauce, New Potatoes, Rocket & Parmesan Salad
SEAFOOD LINGUINE
19.00Made with Devon Cove IPA, Skin on Fries, Peas & Tartare Sauce
Beer Battered Onion Rings, Garlic Butter, Skin-On Fries, Cherry Tomato & Onion Salad
SURF & TURF it with Garlic Prawns £4.00
Chilli Garlic Shell on Prawns
8.00Pan Fried Whole King prawns Marinated in Chilli & Garlic finished with Corriander, Served with Garlic Mayo & Baby Leaf Salad
Crispy Fried Halloumi
7.75Deep fried halloumi sticks, served with sweet chilli dipping sauce and salad
VIETNAMESE SALAD
8.50Sliced Chicken breast, Chinese Leaf, Carrot, Mint, Coriander And Spring Onion in Our House Sweet Chilli & Peanut Dressing with Crispy Wontons
Selection of sliced salamis, Crispy Fried Chorizo, olives, Salad & Bruschetta
Hummus, Flat Bread, Feta Stuffed Red Peppers, Olives, Pickled Chillies
Guests with food allergies and intolerances, please make a member of the team aware before placing an order. Please note all of our products are prepared in a bar/kitchen where cross contamination may occur, and we cannot guarantee an allergen free environment. Our menu descriptions do not list all ingredients.
= Can Be ADAPTED to Be Gluten Free
Vegetarian/Vegan MEnu Available Please Ask Server
Slow Cooked Shredded Beef, House Smoked Mexican Rice, refried beans, Guacamole, Salsa, Melted Cheese wrapped in a flour tortilla served with Mexican Salad, Sour cream, Tomato Salsa & Skin On Fries.
Sautéed Chicken breast and Chorizo, House Smoked Mexican Rice, Refried Beans, Guacamole, Salsa, Melted Cheese wrapped in a flour tortilla served with Mexican Salad, Sour cream, Tomato Salsa & Skin On Fries.
Slow Cooked Shredded Pork, House Smoked Mexican Rice, Refried Beans, Guacamole, Salsa, Melted Cheese wrapped in a flour tortilla served with Mexican Salad, Sour cream, Tomato Salsa & Skin On Fries.
Slow Cooked Shredded Jackfruit, House Smoked Mexican Rice, refried beans, Guacamole, Salsa, Melted Cheese wrapped in a flour tortilla served with Mexican Salad, Sour cream, Tomato Salsa & Skin On Fries.
UPGRADE TO SWEET POTATO FRIES 1.50
The must try Burger- 2 x 4oz beef patty, streaky bacon, Monterey Jack Cheese, Guacamole, Cajun mayo, Lettuce, Tomato, Red Onion, Pickles in a Toasted Bun served with fries
2 x 4oz Beef Burgers, Monterey Jack Cheese, Red Onion Chutney, Lettuce, Tomato, Red Onion, Pickles in a Toasted Bun served with fries
Crispy Chicken Burger with Korean BBQ Sauce, Coleslaw, Lettuce, Tomato, Red Onion, Pickles in a Toasted Bun served with fries
Plant Based Burger, Melted Monterey Jack Cheese, Lettuce, Our Jack Sauce, Tomato, Red Onion in a Toasted Bun served with fries
Bacon, Monterey Jack Cheese, Guacamole, Diced Chorizo
UPGRADE TO SWEET POTATO FRIES 1.50
Balsamic Dressing
TARQUIN'S BLUEBERRY & LEMON GIN SPECIAL
Tarquin's Limited Edition Blueberry & Lemon Gin Liqueur is crafted in small batches on the Wild Cornish Coast. Lovingly infused with real fresh pressed blueberries and zesty lemon peel overnight. Creating a truly special gin liqueur that is bursting with fresh juicy notes. (22%abv)
OUR SPECIAL TARQUIN'S G&T
25ml Tarquin's Blueberry & Lemon Gin plenty on Ice, Fresh lemon & Mint topped up with Luscombe's Tonic Water.
Sparkling Pink Rose Prosecco, Giffard Raspberry Créme de Framboise Dash of Soda, Fresh Raspberries & Thyme all with plenty of Ice
Aperol spritz is a sparkling wine-based cocktail, normally consumed as an aperitif before dinner. Originally created in Padua, Italy in 1919, this refreshing alcoholic beverage only became popular around the world in the late 2010s. Aperol spritz typically consists of Aperol, prosecco and soda water.