Specials 7/26/2024
Salmon Tar Tar
18with Mustard Viniagrette and Crostinis.
Zucchini Blossoms
18Stuffed with Honey, Ricotta and Parmesan Cheese and Shaved Black Truffle
Heirloom Carrots, Endive, Radicchio
25and Palm Of Hearts with a Truffle Dressing & Fresh Shaved Black Truffle
La Pinsa Focaccia Bread
15with Parmesan Truffle Oil & San Daniele Prosciutto.
Fresh Spinach Ravioli
40lobster and scallions with lobster sauce.
Roasted Monk Fish
38Cacciuco Style with Scallops, Vine Ripe Tomato and Savoy Cabbage
Roasted Branzino
36with Lobster and Scallions with Lobster Sauce.
Roasted Duck Confit
45morel mushroom risotto & fresh shaved blck truffle
Berkshire Pork Chop
40Roman Style Stuffed with Proscuitto, Mozzarella and Mushrooms lightly Breaded with a Creamy Mushroom Sauce
Brioche Butter Bread pudding
9with Whiskey Sauce & Whipped Cream
Zabbaione
9with blueberries and passion fruit pearls
Tiramisu
9Profiterolo
4Cannoli
92 Complimentary Amuse Bouche
Compliments of Chef
First Course
Heirloom Salad with Carrots, Endive, and Radicchio in a Black Truffle Viniagrette
Second Course
Asparagus Flan with Poached Asparagus and Montasio Cheese Sauce.
Spinach and Ricotta Ravioli with Scallion and Lobster Sauce and Fresh Shaved Black Truffles.
Roasted Salmon with Sweet Peas, Oyster Mushrooms, Asparagus, and a Caviar Beurre Blanc
Fifth Course
Slowly Braised Pork Saddle with Cabbage Mashed Potatoes and Pork Belly with Petite Mixed Vegetables and Pork Reduction
Chef Choice Dessert
Appetizers
Soups & Salads
Local Mixed Cheese and Local Honey with Crostini's.
Sauteed Shallots, Egg Yolk and Fresh Shaved Black Truffle.
with Crème Fraiche, Champange Braised Shallots, and Brioche Bread Crostini's.
with Passion Fruit Pearls Mignonette and chilled with Liquid Nitrogen.
Asparagus Flan
14with Poached Asparagus and Montasio Cheese Sauce.
Summer Vegetable Herbs Gazpacho
13Chilled In Liquid Nitrogen.
Tropea Salad
12Tropea Onions, Feta Cheese, Tomato, Cucumber and Kalamata Olives with Citron Vinaigrette.
Bib Lettuce Salad
16Strawberries, Pecans, Smoked Gouda in Champagne Vinaigrette.
Burrata, Prosciutto and Vine Ripe Tomato Salad
19with Arugula.
Tasting
Grilled Zucchini and Roasted Tomatoes
Eggplant Provencal
Shallots, Capers, Tomatoes, and Olives.
8Vegetarian
Optional Wine Pairing:
- White wine pairing 32
- Traditional wine pairing 40
- Red wine pairing 50
Sides
with Mushroom, Sauteed Spinach, Vine Ripe Tomato and Parmesan Broth.
35Slowly Braised Pork Saddle
with Cabbage, Pork Belly, Mashed Potatoes, Petite Vegetables, and Pork Reduction Sauce.
38with Sweet Peas. Fresh Oyster Mushrooms and Asparagus on a Basket of Phyllo Dough and Kaluga Caviar Bur Blanc.
42Meunière Sauce, Roasted Cabbage and Mashed Potatoes.
38Main Course
with Toasted Hazelnut Butter Broth and Fresh Shaved Black Truffles.
45Parmesan, Francaise or Marsala.
27with Pasta.
29Pastas
Pasta is Garnished with Parmesan Cheese.
05/24
In Season Truffles Available. - MP