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Appetizer
Mixed Cheese Platter
18
with Local Honey Comb.
Entrees
Pappardelle Creamy Tutella
45
Parmesan Cheese Aged for 68 Months with Fresh Shaved Black Truffle.
Homemade Gnocchi
27
with Escargot, Shallots, Butter and Thyme Sauce.
Sweet Corn Ravioli
45
with Lobster Glaze and Shaved Black Truffle.
Black Risotto
29
with Octopus and Almond Granola.
Rack of Lamb
40
with Sweet Potatoes and Spring Vidalia Onions and Coffee Demi Glaze Reduction.
Poached White Snapper
45
with White Asparagus and Blood Orange Hollandaise.
Dessert
Pannetone
15
with Zabbione and White Truffle
White Chocolate Mousse.
6
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Specials 3/29/23
Appetizers
Soups & Salads
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Fried Calamari
15
with Jalapenos and Squash with a side of Aurora Sauce and Tomato Coulis.
Brie Filled Polenta Tart
13.50
Hudson Valley Pan Seared Foie Gras
29
with Fresh Peaches, Caramelized Onions and Brioche Bread with a Gran Manier Reduction.
Cast Iron Seared Scallops
26
with Artichoke Hearts and Capers in a Caper Lemon Sauce.
Puff Pastry Nest
24
Filled with Braised Leeks, Potato, and Lobster with a Red Wine Glaze.
Veraci Clams
16
in White Wine and Garlic Sauce.
Fresh Market Oysters
25.50
Crème Fraiche, Champagne Shallots, and Kaluga Caviar.
Mediterranean mussels
17
Roasted Fennel, Cherry Tomatoes in a Shallot Creamy Saffron Sauce.
Urbani Kaluga Caviar
110/oz
with Warm Toast, Crème Fraiche and Capers.
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Creamy Mushroom Soup
16.50
My Mothers Chicken Lemon Soup
15
House Garden Salad
9
Caesar Salad
13
Bib Lettuce Salad
16
with Strawberries, Cambozola Cheese, Pecans and Ginger Vinaigrette.
Beet Salad
13.50
Goat Cheese and Toasted Pecans in a Mustard Vinaigrette.
Momento Arugula Salad
19
with Prosciutto, Tomatoes, Fresh Mozzarella and Lemon Vinaigrette.
Pear Mazarine Farms Salad
21
Micro Greens, Gorgonzola Cheese, Poached Pears and Pecans with Red Wine and Truffle Vinaigrette.
Belgium Endive, Avocado, and Parmesan Salad
18.50
in Lemon Vinaigrette.
Tasting
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6 Course Standard Tasting
95
6 Course Captains Tasting
130
6 Course Chef Choice Black Truffle Tasting
195
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Roasted Artichokes
15.50
Cool Seasonal Vegetables
with a choice of pasta.23
Vegetarian
Optional Wine Pairing:
- White wine pairing 32
- Traditional wine pairing 40
- Red wine pairing 50
Sides
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Sauteed Spinach or Mixed Vegetables, Mashed Potatoes, Roasted Potatoes
8
Sauteed Broccoli Rabe
9
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Filet Rossini
6 oz.
Black Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms52
Black Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms52
10 oz. Mishima Wagyu Rib Eye
with Shallots Confit and Yukon Gold Mashed Potatoes with a Paul Masson Reduction.95
Roasted Pork Belly
with Apple Puree, Red Raddish and Pork Belly Reduction.32
French Country Style Chicken Coq au Vin
with Roasted Potatoes, Pork Belly, Mushrooms and Onions in a Red Wine Sauce.40
Chicken OR Veal Walker
Peppers, Onions, Tomatoes, Garlic, Jalapeno Peppers, Melted Buffalo Mozzarella: Chicken: 24 Veal: 27
Veal Scallopini Lemone
Capers and White Wine sauce with Mashed Potatoes and Spinach.29
Linqua Di Vitello, Veal Tongue
with White Polenta and Parmesan Cheese Puree with Porcini Mushrooms and Veal Broth.35
Maine Lobster
with Butter Carrots, Ecuadorian Shrimp and Scallops in a Lobster Curry Broth with a Side of Crostini Bread.48
Roasted Salmon
with a Vichyssoise of Fennel and Turkish Saffron and Poached Asparagus.42
Branzino Colomdore
with Braised Vidalia Onions, Cauliflower and Extra Virgin Olive Oil.37
Crispy Octopus
with Lemon Potatoes, Kalamata Olives Puree and Spicy Chili Onion Crisp.35
Main Course
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Pappardelle Veal Ragu
27
Fresh Potato Gnocchi
Parmesan and Mascarpone Cream Cheese Foam.29
Egg Yolk Raviolo
Hazelnut Truffle Butter and Sage Sauce with Parmesan Cheese.17
Fresh Fettuccine
Sweet Italian Sausage, Broccoli Rabe and Diced Tomatoes.26
Black Tagliatelle Pasta
in a Squid Ink Sauce with Garlic and Shrimp32
Cappellini Veneziana
Angel Hair Pasta with Shrimp, Garlic, Extra Virgin Olive Oil, Capers, and Red Pepper Flakes25
Risotto Valenciana
with Sweet Peas, Scallops, Shrimp, Mussels and Clams in a Lobster Sauce.35
Fresh Soffici Ravioli
with Veal Osso Buco Ragu and Mixed Herbs Sauce.35
Garganelli Pasta
with Mishima Wagyu Ragu and Pearl Onions.40
Seafood Fra Diavolo & Pasta
30
CHICKEN with pasta
Parmesan, Francaise, Scampi ,Ala Vodka, Marsala, or Alfredo27
VEAL with pasta.
Parmesan, Francaise, Scampi or Marsala29
SHRIMP with pasta.
Scampi, Ala Vodka or Alfredo.29
Meatballs
with a choice of pasta.24
Pastas
Pasta is garnished with parmesan cheese
10/19
In Season Truffles Available - MP