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Specials: 5/22/22
Entrees:
Pan Seared filet of Red Snapper
35
with an Arugula Salad with White Peaches, Feta, Raspberries, and Almonds in a Lemon Mint Vinaigrette.
Appetizers
Soups & Salads
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Brie Filled Polenta Tart
13.50
Cast Iron Seared Scallops
26
with Artichoke Hearts and Capers in a Caper Lemon Sauce.
Blue Point Oysters
25.50
Crème Fraiche, Champagne Shallots, and Beluga Caviar.
Veraci Clams
16
in White Wine and Garlic Sauce.
Mediterranean mussels
17
Roasted Fennel, Cherry Tomatoes in a Shallot Creamy Saffron Sauce.
Fried Calamari
15
with Jalapenos and Squash with a side of Aurora Sauce and Tomato Coulis.
Urbani Keluga Caviar
110/oz
with Warm Toast, Crème fraiche and Capers.
Prosciutto Di Parma
18
with Gorgonzola Cheese and Pistachio Crusted Croquette and Glazed Dates in a Mustard Vinaigrette.
Salmon Tar Tar
with Shallots, Capers, Crème Fraiche, and Jalapeno Bur Blanc Sauce.
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Creamy Mushroom Soup
15
Ginger and Carrot Soup
13.50
Cool Summer Gazpacho
11
with Vegetables and Mixed Fresh Herbs from Momentos Garden and chilled with Liquid Nitrogen.
House Garden Salad 9.00 / Caesar 12
Bib Lettuce Salad
16
with Strawberries, Cambozola Cheese, Pecans and Ginger Vinaigrette.
Beet Salad
13.50
Goat Cheese and Toasted Pecans in a Mustard Vinaigrette.
Momento Arugula Salad
19.00
with Prosciutto, Tomatoes, Fresh Mozzarella and Lemon Vinaigrette.
Asian Pear Mazarine Farms Salad
19.50
Micro Greens, Soft Testun Peppercorn Cheese, Asian Pears and Red Wine and Truffle Vinaigrette. *Can Add Black Truffle $35
Belgium Endive, Avocado, and Parmesan Salad
18.50
in Lemon Vinaigrette.
Tasting
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6 Course Standard Tasting
95.00
6 Course Captains Tasting
125.00
6 Course Black Truffle Tasting
175.00
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Roasted Artichokes
bed of Endive and lemon mousse.
15.50
Cool Seasonal Vegetables
with a choice of pasta.
23
Vegetarian
Optional Wine Pairing:
- White wine pairing 32
- Traditional wine pairing 40
- Red wine pairing 50
Sides
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Sauteed Spinach or Mixed Vegetables, Mashed Potatoes, Roasted Potatoes
8
Sauteed Broccoli Rabe
9
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Filet Rossini
6 oz.
Black Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms 48
Black Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms 48
10 oz. Mishima Wagyu Rib Eye
with Shallots Confit and Yukon Gold Mashed Potatoes with a Paul Masson Reduction.
95
Certified Wagyu Beef
32 oz.
with a choice of 2 sides 125
with a choice of 2 sides 125
French Country Style Chicken Coq au Vin
with Roasted Potatoes, Bacon, Mushrooms and Onions in a Red Wine Sauce.
37
Chicken OR Veal Walker
Peppers, Onions, Tomatoes, garlic, jalapeno peppers, Melted Buffalo Mozzarella: Chicken: 24.00 Veal: 27.00
Veal Scallopini Lemone
Capers and White Wine sauce with mashed potatoes and spinach.
29
Linqua Di Vitello, Veal Tongue
with White Polenta and Parmesan Cheese Puree with Porcini Mushrooms and Veal Juice.
35
Roasted Long Island Duck
with Broccoli Mousse and Apricot Sauce.
45
Domestic Rack of Lamb
Pistachio and Goat Cheese Crusted with Chives, Rosemary and Garlic Sauce with Roasted Beet Roots.
48.50
Roasted Salmon
with a Vichyssoise of Fennel and Turkish Saffron and Poached Asparagus.
42
Branzino Colomdore
with braised Vidalia onions, cauliflower and extra virgin olive oil.
37
Crispy Octopus
Mediterranean Style with Heirloom Vegetables.
31
Main Course
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Pappardelle Veal Ragu
25
Fresh Potato Gnocchi
Parmesan and Mascarpone Cream Cheese Foam.
28
Egg Yolk Raviolo
Hazelnut Truffle Butter and Sage Sauce with Parmesan Cheese.
15
Fresh Fettuccine
Sweet Italian Sausage, Broccoli Rabe and Diced Tomatoes.
26
Fresh Rigatoni
Bolognese
25
Cappellini Veneziana
Angel Hair Pasta with Shrimp, Garlic, Extra Virgin Olive Oil, Capers, and Red Pepper Flakes
25
Risotto
in Homemade Pesto with Mixed Herbs From Momento's Garden with Black Tiger Shrimps.
30
Fresh Soffici Ravioli
stuffed with Short Ribs and Pork Belly on a Short Rib Reduction.
29
Fresh Fettucine
with Amish Butter Broth and Fresh Shaved Black Truffles.
45
Seafood Fra Diavolo & Pasta
29
CHICKEN with pasta
Parmesan, Francaise, Scampi ,Ala Vodka, Marsala, or Alfredo
25
VEAL with pasta.
Parmesan, Francaise, Scampi or Marsala
27
SHRIMP with pasta.
Parmesan, Francaise, Scampi, Ala Vodka or Alfredo
29
Meatballs
with a choice of pasta.
24
Pasta with your choice of sauce.
Ala Vodka, Garlic and Oil, Marinara or Butter
20
Pastas
Pasta is garnished with parmesan cheese
05/22
In Season Truffles Available - MP