Momentos Menu

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Specials: 5/22/22

Entrees:

Pan Seared filet of Red Snapper 35

with an Arugula Salad with White Peaches, Feta, Raspberries, and Almonds in a Lemon Mint Vinaigrette.

Appetizers

Soups & Salads

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Brie Filled Polenta Tart 13.50

Cast Iron Seared Scallops 26

with Artichoke Hearts and Capers in a Caper Lemon Sauce.

Blue Point Oysters 25.50

Crème Fraiche, Champagne Shallots, and Beluga Caviar.

Veraci Clams 16

in White Wine and Garlic Sauce.

Mediterranean mussels 17

Roasted Fennel, Cherry Tomatoes in a Shallot Creamy Saffron Sauce.

Fried Calamari 15

with Jalapenos and Squash with a side of Aurora Sauce and Tomato Coulis.

Urbani Keluga Caviar 110/oz

with Warm Toast, Crème fraiche and Capers.

Prosciutto Di Parma 18

with Gorgonzola Cheese and Pistachio Crusted Croquette and Glazed Dates in a Mustard Vinaigrette.

Salmon Tar Tar

with Shallots, Capers, Crème Fraiche, and Jalapeno Bur Blanc Sauce.

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Creamy Mushroom Soup 15

Ginger and Carrot Soup 13.50

Cool Summer Gazpacho 11

with Vegetables and Mixed Fresh Herbs from Momentos Garden and chilled with Liquid Nitrogen.

House Garden Salad 9.00 / Caesar 12

Bib Lettuce Salad 16

with Strawberries, Cambozola Cheese, Pecans and Ginger Vinaigrette.

Beet Salad 13.50

Goat Cheese and Toasted Pecans in a Mustard Vinaigrette.

Momento Arugula Salad 19.00

with Prosciutto, Tomatoes, Fresh Mozzarella and Lemon Vinaigrette.

Asian Pear Mazarine Farms Salad 19.50

Micro Greens, Soft Testun Peppercorn Cheese, Asian Pears and Red Wine and Truffle Vinaigrette. *Can Add Black Truffle $35

Belgium Endive, Avocado, and Parmesan Salad 18.50

in Lemon Vinaigrette.

Tasting

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6 Course Standard Tasting

95.00

6 Course Captains Tasting

125.00

6 Course Black Truffle Tasting

175.00

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Roasted Artichokes

bed of Endive and lemon mousse. 15.50

Cool Seasonal Vegetables

with a choice of pasta. 23

Vegetarian

Optional Wine Pairing:

- White wine pairing 32

- Traditional wine pairing 40

- Red wine pairing 50

Sides

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Sauteed Spinach or Mixed Vegetables, Mashed Potatoes, Roasted Potatoes 8

Sauteed Broccoli Rabe 9

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Filet Rossini

6 oz.
Black Angus Filet Mignon, Duck Foie Gras w/ Paul Mason Reduction, Asparagus and King Oyster Mushrooms 48

10 oz. Mishima Wagyu Rib Eye

with Shallots Confit and Yukon Gold Mashed Potatoes with a Paul Masson Reduction. 95

Certified Wagyu Beef

32 oz.
with a choice of 2 sides 125

French Country Style Chicken Coq au Vin

with Roasted Potatoes, Bacon, Mushrooms and Onions in a Red Wine Sauce. 37

Chicken OR Veal Walker

Peppers, Onions, Tomatoes, garlic, jalapeno peppers, Melted Buffalo Mozzarella: Chicken: 24.00 Veal: 27.00

Veal Scallopini Lemone

Capers and White Wine sauce with mashed potatoes and spinach. 29

Linqua Di Vitello, Veal Tongue

with White Polenta and Parmesan Cheese Puree with Porcini Mushrooms and Veal Juice. 35

Roasted Long Island Duck

with Broccoli Mousse and Apricot Sauce. 45

Domestic Rack of Lamb

Pistachio and Goat Cheese Crusted with Chives, Rosemary and Garlic Sauce with Roasted Beet Roots. 48.50

Roasted Salmon

with a Vichyssoise of Fennel and Turkish Saffron and Poached Asparagus. 42

Branzino Colomdore

with braised Vidalia onions, cauliflower and extra virgin olive oil. 37

Crispy Octopus

Mediterranean Style with Heirloom Vegetables. 31

Main Course

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Pappardelle Veal Ragu

Fresh Potato Gnocchi

Parmesan and Mascarpone Cream Cheese Foam. 28

Egg Yolk Raviolo

Hazelnut Truffle Butter and Sage Sauce with Parmesan Cheese. 15

Fresh Fettuccine

Sweet Italian Sausage, Broccoli Rabe and Diced Tomatoes. 26

Fresh Rigatoni

Bolognese 25

Cappellini Veneziana

Angel Hair Pasta with Shrimp, Garlic, Extra Virgin Olive Oil, Capers, and Red Pepper Flakes 25

Risotto

in Homemade Pesto with Mixed Herbs From Momento's Garden with Black Tiger Shrimps. 30

Fresh Soffici Ravioli

stuffed with Short Ribs and Pork Belly on a Short Rib Reduction. 29

Fresh Fettucine

with Amish Butter Broth and Fresh Shaved Black Truffles. 45

Seafood Fra Diavolo & Pasta

CHICKEN with pasta

Parmesan, Francaise, Scampi ,Ala Vodka, Marsala, or Alfredo 25

VEAL with pasta.

Parmesan, Francaise, Scampi or Marsala 27

SHRIMP with pasta.

Parmesan, Francaise, Scampi, Ala Vodka or Alfredo 29

Meatballs

with a choice of pasta. 24

Pasta with your choice of sauce.

Ala Vodka, Garlic and Oil, Marinara or Butter 20

Pastas

Pasta is garnished with parmesan cheese

05/22

In Season Truffles Available - MP