Appetizer
Radicchio Romaine Salad
$14
with Lemon Ginger and balsamic Vinagrette with Shaved Parmesan Cheese
Molecular Tomato
$15
with Mozzarella cheese and Balsamic Pearls
Lobster Bisque
$19
with Scallions, Whipped Cream and Puffed Pastry
Onion Tartelette
$19
with Kaluga Caviar and Butter Foam
Dessert
Tiramisu
$9
Coffee Bean Mousse
$15
Cannolis
$9
Limoncello Tart
$14
Strawberry Cheesecake Special
$19
Main Course
Cannelloni
$29
With Beef and Pork, in a Bechamel Sauce with Parmesan Cheese
Pappardelle
$32
with Mussels in Black Calamari Sauce
Iberic Waygu Pork
$55
with Roasted Red Cabbage, Sauteed Mushrooms and Moutarde Sauce
03/15/2026
First Course
Chef Nicola Style Onions and Truffle Brioche Toast and Light Citrus Green Salad
Henri Poiron / Melon de Bourgogne / Muscadet Sevre-et-Maine / Loire, France / 2024
Second Course
Warm Scallops Tartar, Mussels, Kaluga Caviar in a Mussel Broth
Biaaanco / Pecorino / Abruzzo, Italy / 2024
Truffle Cacio e Pepe, Fresh Rigatoni, Black Pepper and Parmesan Cheese and Butter Sauce and Shaved Black Truffles
Cascina Vengore / Nebbiolo / Piedmont, Italy / 2022
Monk Fish Cacciucco with Scallops, Mussels and Shrimp in a Tomato Broth Sauce
Au Bon / Pinot Noir / Santa Barbara, Central Coast, CA, USA / 2024
Fifth Course
Domestic Rack of Lamb, with Mixed Mushrooms, Asparagus in and Black Truffle Lamb reduction sauce and Shaved Black Truffles
Villa Matilda / Tenuta di Pietrafusa Taurasi Aglianico / Campania, Italy /2020
Chef Choice Dessert
Wine Pairing Available
6 Course Captains Tasting
Amuse Bouche
Compliments of Chef Nicola
Appetizers
Soups & Salads
Local Mixed Cheese and Local Honey with Crostini's.
18
with Zucchini Squash and Fried Jalapenos with Aurora Sauce and Tomato Coulis sauces.
Honey Goat Cheese Tarte
16
Pecans and figs
29
served with Marinated Cucumbers, Soy Sauce, Rice Vinegar accompanied by a Molecular Milk Foam and Kaluga Caviar
Escargot
14.95
in a Turnover with Burgundy Glaze
18
Crispy Polenta
15with Mixed Mushrooms in a Garlic White Wine Parsley Sauce
Tagliere Rustico
24
Mixed Italian Cold Cuts and Italian Born Cheese
Salmon Tartar
15
Mustard Vinaigrette, Creme Fresh & Crostini
Eggplant & Fresh Mozzarella Croquet
9Tomato Culee
Warm Scallop Tartar
29
With Mussels and Kaluga Caviar in a Mussel Broth
Mama's Chicken Lemon Soup
15
w/ Black Pepper and Gold Butter
Copper Crest Microgreen Salad
25
6 yr old Parmesan Cheese, Toasted Pecans, Figs and Tamari Truffle Vinaigrette, Fresh Shaved Black Truffle
Beet and Endive Salad
16.00
with Goat Cheese Croquettes and Mustard Vinaigrette
Farmer Village Salad
16
with Olives, Heirloom Tomatoes, Cucumbers, Avocado, Feta Cheese, Red Onion and Sweet Green Peppers.
Chef Nicola Style Poached Lobster Caesar Salad
25
with Romaine Frise Radicchio Salad Heirloom Carrots and Ciabatta Crostini.
Tasting
6 Course Captain's Tasting
125
6 Course Chef's Choice Black Truffle Tasting
Seasonal Vegetables
in Vegetable Broth and Choice of Pasta, Parmesan Optional
29
Vegetarian
Optional Wine Pairing:
White wine pairing 38
Traditional wine pairing 45
Red wine pairing 50
Sides
12
Austrailian Waygu Strip, 8 oz
Bordelaise Sauce and a choice of two sides.
75
8 oz Beef Tenderloin
Butternut Squash puree, Shitaki Mushrooms, Broccoli Rabe with a Bordelaise Sauce
55
Chicken Moutarde
Slowly Roasted Bone In Chicken Shallots, White Wine, Creamy Dijon Mustard Sauce, Mashed Potatoes
34
Stuffed Braised Rabbit
Spinach, Fennel, Olives & Carrots in its own Sauce, served with Crispy Polenta
4438
Monk Fish Picatta
Capers, Garlic, Lemon and White Wine Sauce with Soft Potatoes
38Meunière Sauce, Roasted Cabbage and Mashed Potatoes.
40
with Fennel Chartreuse Puree, Potatoes, Kalamata Olives and Spicy Chili Onion Crisp.
36Main Course
Veal Ragu Pappardelle
30
Hazelnut Truffle Butter, Sage Sauce & Parmesan Cheese.
17Fresh Rigatoni
In a Truffle Butter Sauce with Fresh Lobster and Shaveed Black Truffles
45
Tuscan Style Lasagna
Ground Beef, Beschamel Cheese Sauce, Grated Parmesan & Fresh Shaved Black Truffle
38
28
38
Braised Short Rib
Fresh Tagialtelle Pasta Parmesan Tutela Cheese Sauce and Short Rib Reduction
42
Seafood Fra Diavolo
Chicken with Pasta
Parmesan or Marsala
27Chicken Francais
34
Meatballs & Pasta
Pastas
Pasta is Garnished with Parmesan Cheese.
07/2025
In Season Truffles Available. - MP
Fresh Pasta is a $4 up charge.