Wine Pairing Available

6 Course Captains Tasting

Amuse Bouche

Compliments of Chef Nicola

Appetizers

Soups & Salads

Restaurant graphic
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Seasonal Gazpacho

19

Ingredients vary as the season progresses, ask server

Creamy Mushroom Soup 17

Copper Crest Microgreen Salad

25

6 yr old Parmesan Cheese, Toasted Pecans, Figs and Tamari Truffle Vinaigrette, Fresh Shaved Black Truffle

Farmer Village Salad

16

with Olives, Heirloom Tomatoes, Cucumbers, Avocado, Feta Cheese, Red Onion and Sweet Green Peppers.

Chef Nicola Style Poached Lobster Caesar Salad

25

with Romaine Frise Radicchio Salad Heirloom Carrots and Ciabatta Crostini.

Tasting

Vegetarian

Optional Wine Pairing:



White wine pairing 38

Traditional wine pairing 45

Red wine pairing 50

Sides

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Sauteed Spinach, Mixed Vegetables, Mashed Potatoes or Roasted Potatoes. 8
Sauteed Broccoli Rabe

12

Asparagus

12

Main Course

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Egg Yolk Raviolo

Hazelnut Truffle Butter, Sage Sauce & Parmesan Cheese.

 17

Fresh Rigatoni

In a Truffle Butter Sauce with Fresh Lobster and Shaveed Black Truffles

45

Tuscan Style Lasagna

Ground Beef, Beschamel Cheese Sauce, Grated Parmesan & Fresh Shaved Black Truffle

38

Campanelle Pasta

Morel Mushrooms, Sweet Peas, Asparagus, Pork Belly in Light Broth

27

Cappellini Veneziana
Angel Hair Pasta with Shrimp, Garlic, Extra Virgin Olive Oil, Capers, and Red Pepper Flakes.

28

Risotto Valenciana
with Chorizo, Sweet Peas, Scallops, Shrimp, Mussels and Clams in a Lobster Sauce.

38

Braised Short Rib

Fresh Tagialtelle Pasta Parmesan Tutela Cheese Sauce and Short Rib Reduction

42

Seafood Fra Diavolo

33

Chicken with Pasta

Parmesan or Marsala

 27

Chicken Francais

29

Meatballs & Pasta

26

Pastas

Pasta is Garnished with Parmesan Cheese.

07/2025

In Season Truffles Available. - MP

Fresh Pasta is a $4 up charge.