Appetizer
Dessert
Tiramisu
9Porfiaroles
12with Vanilla Creme
Cannolis
9
with an Almond Shell
Poached Pear and White Chocolate Mousse
12
Chocolate Mousse
12
Pear Center Mirror Glaze Pear Whipped Cream & a Short Bread Cookie
Pecan Pie
12
Specials 10/05/2025
Main Course
Artichoke Rosemary Ricotta Ravioli
45
Butternut Squash Butter Sage & Black Truffle
Green Walk Hatchery Trout
48
with Zuccini, Fresh Tomatos, and Orzo with Shrimp, in a light Fish and Tomato spicy sauce
Braised Pork Shank
30
with Legume Lentils
2 Complimentary Amuse Bouche
Compliments of Chef
First Course
Copper Salad: Rocca Parmesan Cheese, Pecans, Local Honey, Shaved Black Truffle, Copper Crest Greens and Truffle Vinaigrette
Tormaresca Chardonnay Puglia IGT / Puglia, Italy / 2023
Second Course
Warm Scallops Tartar, Mussels, Kaluga Caviar in a Mussel Broth
Henri Poiron / Melon de Bourgogne / Muscadet Sevre-et-Maine, Loire, France / 2023
Cabbage-Potatoe Ravioli with Butternut Squash, Sage, Lobster
Illahe Vineyards / Viognier /Willamette Valley, OR, USA / 2021
Fish of the Day: with Fish Velouté, Polenta and Zucchini Tart
Alexandre Burgaud / Beaujolais / Brouilly, Burgundy, France / 2023
Fifth Course
Braised Rabbit Stuffed with Spinach Fennel Olives Braised Carrots in its Own Sauce & Crispy Polenta
Quinta de Lemos Dona Santana / Tinta Roriz –Touriga/ Dao, Portugal / 2007
Chef Choice Dessert
Appetizers
Soups & Salads
Local Mixed Cheese and Local Honey with Crostini's.
18
with Zucchini Squash and Fried Jalapenos with Aurora Sauce and Tomato Coulis sauces.
Honey Goat Cheese Tarte
16
Peacans,Figs & Pears
with Passion Fruit Pearls, Mignonette, and chilled with Liquid Nitrogen.
Escargot
14.95
in a Turnover with Burgundy Glaze
18
Crispy Polenta
15with Mixed Mushrooms in a Garlic White Wine Parsley Sauce
Tagliere Rustico
24
Mixed Italian Cold Cuts and Italian Born Cheese
Salmon Tartar
15
Mustard Vinaigrette, Creme Fresh & Crostini
Eggplant & Fresh Mozzarella Croquet
9Tomato Culee
Mama's Chicken Lemon Soup
15
w/ Black Pepper and Gold Butter
Copper Crest Microgreen Salad
25
6 yr old Parmesan Cheese, Toasted Pecans, Figs and Tamari Truffle Vinaigrette, Fresh Shaved Black Truffle
Beet and Endive Salad
16.00
with Goat Cheese Croquettes and Mustard Vinaigrette
Farmer Village Salad
16
with Olives, Heirloom Tomatoes, Cucumbers, Avocado, Feta Cheese, Red Onion and Sweet Green Peppers.
Water Crest Salad
18
Avacado, Creme Fraiche, Bacon and Blue Cheese Vinaigrette
Warm Boscaiola Salad
16
MIxed Field Greens, Sauteed Mixed Mushrooms, Croutons, Mustard Vinaigrette
Chef Nicola Style Poached Lobster Caesar Salad
25
with Romaine Frise Radicchio Salad Heirloom Carrots and Ciabatta Crostini.
Tasting
6 Course Captain's Tasting
6 Course Chef's Choice Black Truffle Tasting
Grilled Zucchini and Roasted Tomatoes
Vegetarian
Optional Wine Pairing:
White wine pairing 32
Traditional wine pairing 40
Red wine pairing 50
Sides
12
Austrailian Waygu Strip, 8 oz
Bordelaise Sauce and a choice of two sides.
75
8 oz Beef Tenderloin
Butternut Squash puree, Shitaki Mushrooms, Broccoli Rabe with a Bordelaise Sauce
55
Beef Borgonoun
38
Chicken Moutarde
Slowly Roasted Bone In Chicken Shallots, White Wine, Creamy Dijon Mustard Sauce, Mashed Potatoes
34
Stuffed Braised Rabbit
Spinach, Fennel, Olives & Carrots in its own Sauce, served with Crispy Polenta
4438
Fennel, Grilled Zucchini, Roasted Tomato and Lobster Sauce.
38Faroe Island Salmon Coulibiac
with Mushrooms and Poached Egg in Puffed Pastry, Gratine of Belguim Endive, Crispy Polenta and Black Champagne Veloute
42Meunière Sauce, Roasted Cabbage and Mashed Potatoes.
40
with Fennel Chartreuse Puree, Potatoes, Kalamata Olives and Spicy Chili Onion Crisp.
36Main Course
Veal Ragu Pappardelle
30
Hazelnut Truffle Butter, Sage Sauce & Parmesan Cheese.
17Fresh Rigatoni Cacio e Pepe
32
Tuscan Style Lasagna
Ground Beef, Beschamel Cheese Sauce, Grated Parmesan & Fresh Shaved Black Truffle
38
28
38
Braised Short Rib
Fresh Tagialtelle Pasta Parmesan Tutela Cheese Sauce and Short Rib Reduction
42
Seafood Fra Diavolo
Chicken with Pasta
Parmesan or Marsala
27Chicken Francais
34
Meatballs & Pasta
Pastas
Pasta is Garnished with Parmesan Cheese.
07/2025
In Season Truffles Available. - MP