Crispy Polenta
19
Mushrooms Crispy Duck Confit
6 Year Old Parmigania Cheese
25
Fresh Dakota Figs Local Honey Coppercrest Salad with Fresh Shaved Black Truffle
Local Farmer's Heirloom Salad
12
Tomato Beets Yellow String Beans Salt Pepper Olive Oil
Tiramisu
9Porfiaroles
12with Vanilla Creme
Cannolis
9
with an Almond Shell
Pear White Chocolate Mousse
9
Specials 09/05/2025
Main Course
Fresh Paccheri Pasta
32/68
with Caccio e Peppe Fresh Shaved White Truffle
Fresh Butternut Squash Ravioli
32/68
Chanterelle Creamy Mushroom Sauce Fresh Shaved White Fruffle
Fresh Cabbage Potatoe Ravioli
32
with Butternut Squash, Butter
Sage sauce, Lobster, with White Truffle $68
Roasted Monk Fish
38
with Fish Veloute Sauce and Roasted Farmers Markets
Mixed Vegetables
Bohemian Chicken
40
Lightly Breaded Pan Fried
with Chef's Style Caesar Salad
Beef Bourguignon
40
Chunk Beef Tenderloin Carrots Onions Celery Pork Belly Onions Mushrooms Mashed Potatoes & Red Wine
2 Complimentary Amuse Bouche
Compliments of Chef
First Course
Copper Salad: Rocca Parmesan Cheese, Pecans, Local Honey, Shaved Black Truffle, Copper Crest Greens and Truffle Vinaigrette
Tormaresca Chardonnay Puglia IGT / Puglia, Italy / 2023
Second Course
Warm Scallops Tartar, Mussels, Kaluga Caviar in a Mussel Broth
Henri Poiron / Melon de Bourgogne / Muscadet Sevre-et-Maine, Loire, France / 2023
Cabbage-Potatoe Ravioli with Butternut Squash, Sage, Lobster
Illahe Vineyards / Viognier /Willamette Valley, OR, USA / 2021
Fish of the Day: with Fish Velouté, Polenta and Zucchini Tart
Alexandre Burgaud / Beaujolais / Brouilly, Burgundy, France / 2023
Fifth Course
Braised Rabbit Stuffed with Spinach Fennel Olives Braised Carrots in its Own Sauce & Crispy Polenta
Quinta de Lemos Dona Santana / Tinta Roriz –Touriga/ Dao, Portugal / 2007
Chef Choice Dessert
Appetizers
Soups & Salads
Local Mixed Cheese and Local Honey with Crostini's.
18
Honey Goat Cheese Tarte
16
Peacans,Figs & Pears
18
Crispy Polenta
15with Mixed Mushrooms in a Garlic White Wine Parsley Sauce
with Passion Fruit Pearls, Mignonette, and chilled with Liquid Nitrogen.
Asparagus Flan
14with Poached Asparagus and Montasio Cheese Sauce.
Proscuitto Pinsa
19Proscuitto Crudo Rovagnati & Proscuitto Rovagnati (cooked proscuitto) with Black Truffle,Bleu Cheese Mousse & Shaved Parmesan
Salmon Tartar
15
Mustard Vinaigrette, Creme Fresh & Crostini
Eggplant & Fresh Mozzarella Croquet
9Tomato Culee
Ciabatta Peperonata Crostini
12
with Burrata Cheese, Mixed Bell Peppers, & Cherry Tomatoes
Gazpacho
14
Spring and Summer Vegetables Feta Cheese & ShrimpTomato with Horseradish Foam,
Farmer Village Salad
15with Olives, Heirloom Tomatoes, Cucumbers, Avocado, Feta Cheese, Red Onion and Sweet Green Peppers.
Chef Nicola Style Poached Lobster Caesar Salad
25
with Romaine Frise Radicchio Salad Heirloom Carrots and Ciabatta Crostini.
Bib Lettuce Salad
16Strawberries, Pecans, Smoked Gouda in Champagne Vinaigrette.
Burrata, Prosciutto and Vine Ripe Tomato Salad
22
with Arugula.
Heirloom Salad
19Carrots,Raddichio,Endive,Heart of Palm,Artichoke Hearts, Truffle Oil, & Fresh Shaved Black Truffle
Tasting
6 Course Captain's Tasting
6 Course Chef's Choice Black Truffle Tasting
Grilled Zucchini and Roasted Tomatoes
Vegetarian
Optional Wine Pairing:
White wine pairing 32
Traditional wine pairing 40
Red wine pairing 50
Sides
12
Austrailian Waygu Strip, 8 oz
Bordelaise Sauce and a choice of two sides.
688 oz Beef Tenderloin
Butternut Squash puree, Shitaki Mushrooms and Broccoli Rabe with a Bordelaise Sauce
55
Chicken Moutarde
Slowly Roasted Chicken With Shallots, White Wine, Cream & Dijon Mustard Sauce with Mashed Potatoes
34
Stuffed Braised Rabbit
with Spinach, Fennel, Olives & Carrots in its own Sauce, served with Crispy polenta
4438
Sweet Peas, Fresh mixed Mushrooms and Asparagus on a Basket of Phyllo Dough and Kaluga Caviar Bur Blanc.
42Meunière Sauce, Roasted Cabbage and Mashed Potatoes.
40
with a Fennel Chartreuse Puree with Potatoes, Kalamata Olives, Potato and Spicy Chili Onion Crisp.
36Main Course
30
Hazelnut Truffle Butter, Sage Sauce & Parmesan Cheese.
17Sweet Italian Sausage
Broccoli Rabe & Fresh Tomatoes over Fresh Fettuccine
32
Tuscan Style Lasagna
Ground Beef, Beschamel Cheese Sauce, Grated Parmesan & Fresh Shaved Black Truffle
38
28
38
Braised Short Rib
Fresh Tagialtelle Pasta Parmesan Tutela Cheese Sauce and Short Rib Reduction
42
Seafood Fra Diavolo
with a choice of pasta
33Chicken with Pasta
Parmesan or Marsala
27Chicken Francais
with a choice of pasta
34
Homemade Meatballs
with a choice of pasta
26Pastas
Pasta is Garnished with Parmesan Cheese.
07/2025
In Season Truffles Available. - MP