Appetizer
Dessert
Cannolis
$9
Panna Cotta
$14
Limoncello Tart
$14
Belgian Endive Beet Salad
$18
with Honey Goat Cheese Croquette, Pecans and Honey Mustard Vinaigrette
Main Course
White Snapper Thermidor
$48
Shrimp and Halibut, Ginger, Scallion, Scallop Mousse in a Puffed Pastry over Meuinere Sauce
Artichoke Ravioli
$38
with Morel Sauce
Hunters Chicken
$45
Stuffed with Mushrooms, Pork and Hazelnuts and truffles, Paired with an Onion Tartlet over Chicken Reduction Sauce
04/21/2026
First Course
Lobster Pithiviers-Lobster, Shrimp, Ginger Tart, Lobster Reduction Sauce
Henri Poiron / Melon de Bourgogne / Muscadet Sevre-et-Maine, Loire, France / 2024
Second Course
Campanelle Pasta with Morel Mushrooms, Peas, Asparagus, Pork Belly in Light Broth
Poderi Vaiot / 'Franco' Roero Arneis / Piedmont, Italy / 2023
Fresh Fish of the Day
Pairing to match
Hunters Chicken-Breast stuffed with Mushrooms, Pork and Hazelnuts, Onion Tartlet and Pork Reduction
Casali Maniago / Friulano / Friuli-Central Coast, CA, USA / 2024
Fifth Course
Domestic Rack of Lamb, with Mixed Mushrooms, Asparagus in and Black Truffle Lamb reduction sauce and Shaved Black Truffles
Villa Matilda / Tenuta di Pietrafusa Taurasi Aglianico / Campania, Italy /2020
Choice of Lemoncello Tart or Mocha Mousse with Orange Cremoux
Chateau Les Mingets / Gerard Bertand Banyules
Wine Pairing Available
6 Course Captains Tasting
Amuse Bouche
Compliments of Chef Nicola
Appetizers
Soups & Salads
Local Mixed Cheese and Local Honey with Crostini's.
Molecular Tomato
19
Fresh Buffalo Mozzarella in delicate Tomato exterior with Balsamic Pearls and Basil Broth
29
served with Marinated Cucumbers, Soy Sauce, Rice Vinegar accompanied by a Molecular Milk Foam and Kaluga Caviar
18
with Zucchini Squash and Fried Jalapenos with Aurora Sauce and Tomato Coulis sauces.
Lobster Pithiviers
24
Lobster, Shrimp, Ginger Tart, Lobster Reduction Sauce
Escargot
14.95
in a Turnover with Burgundy Glaze
18
Seasonal Gazpacho
Ingredients vary as the season progresses, ask server
Copper Crest Microgreen Salad
25
6 yr old Parmesan Cheese, Toasted Pecans, Figs and Tamari Truffle Vinaigrette, Fresh Shaved Black Truffle
Farmer Village Salad
16
with Olives, Heirloom Tomatoes, Cucumbers, Avocado, Feta Cheese, Red Onion and Sweet Green Peppers.
Chef Nicola Style Poached Lobster Caesar Salad
25
with Romaine Frise Radicchio Salad Heirloom Carrots and Ciabatta Crostini.
Tasting
6 Course Captain's Tasting
125
6 Course Chef's Choice Black Truffle Tasting
Seasonal Vegetables
in Vegetable Broth and Choice of Pasta, Parmesan Optional
29
Vegetarian
Optional Wine Pairing:
White wine pairing 38
Traditional wine pairing 45
Red wine pairing 50
Sides
12
Asparagus
12
28 Day Bone in NY Strip
Hand Cut Fries, Frisee Salad, Grilled Tomato, Cafe de Paris Butter
65
8 oz Beef Tenderloin
Butternut Squash puree, Shitaki Mushrooms, Broccoli Rabe with a Bordelaise Sauce
55
Domestic Rack of Lamb
Sweet Peas Puree, Potato Crisp, Asparagus and Lamb Reduction
56
Pork Chop Milanese
with Fennel, Belgium Endive and Radicchio Salad, Light Ceasar Dressing
29
Chicken Moutarde
Slowly Roasted Bone In Chicken Shallots, White Wine, Creamy Dijon Mustard Sauce, Mashed Potatoes
34
Stuffed Braised Rabbit
Spinach, Fennel, Olives & Carrots in its own Sauce, served with Crispy Fennel
4438
Meunière Sauce, Roasted Asparagus and Mashed Potatoes.
40
with Fennel Chartreuse Puree, Potatoes, Kalamata Olives and Spicy Chili Onion Crisp.
36Main Course
Hazelnut Truffle Butter, Sage Sauce & Parmesan Cheese.
17Fresh Rigatoni
In a Truffle Butter Sauce with Fresh Lobster and Shaveed Black Truffles
45
Tuscan Style Lasagna
Ground Beef, Beschamel Cheese Sauce, Grated Parmesan & Fresh Shaved Black Truffle
38
Campanelle Pasta
Morel Mushrooms, Sweet Peas, Asparagus, Pork Belly in Light Broth
27
28
38
Braised Short Rib
Fresh Tagialtelle Pasta Parmesan Tutela Cheese Sauce and Short Rib Reduction
42
Seafood Fra Diavolo
Chicken with Pasta
Parmesan or Marsala
27Chicken Francais
Meatballs & Pasta
Pastas
Pasta is Garnished with Parmesan Cheese.
07/2025
In Season Truffles Available. - MP
Fresh Pasta is a $4 up charge.