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Gildas
4
two anchovy, pepper, olive lollipops
Mixta Tunisien
9
olives, orange zest, lemon, garlic
Queso Mahón
10
marinated cow’s milk cheese
Anchovy Matrimonio
15
caperberry, shallot, chili, butter, grilled bread
Potato Croquettes
12
harissa aioli. +chorizo $2 +shishito pepper with sherry vinegar aioli $2
JAMON WRAPPED DATES
13
pt reyes blue cheese medjools in crispy jamon with marcona almonds
Tortilla Espanola
12
egg, onion, potato, sherry vinegar aioli
Roasted Mushrooms
14
sunny side up egg, garlic, thyme, grilled bread
Shishito Peppers
13
garlic, fish sauce, mojama flake
Morcilla a la Plancha
13
blood sausage, grilled red onion, garlic
Brandade Gratin
15
bruléed salt cod & potato purée, grilled bread
TUNA TARTARE
16
tuna, avocado, capers, tomato, onion, chili oil on garlic toast
HARISSA HONEY EGGPLANT FRIES
12
panko crusted with sherry vinegar aioli
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Toast Provençal
14
grilled ciabatta, caramelized onion & garlic, thyme, garlic-yogurt drizzle
+manchego $5 +jamon or anchovies $7
+manchego $5 +jamon or anchovies $7
Pan con Tomate
12
tomato, garlic, olive oil +manchego $5 +jamon or tuna conserva $7
Fermin Jamon Serrano
16
12 month cured spanish ham, olive oil
Charred Asparagus
16
housemade romesco, marcona almonds, panko crusted egg
Crispy Calamari
16
pacific squid, lemon, harissa aioli
Glazed Pork Belly
19
date mostarda, pt reyes blue cheese, maple, thyme
Gambas al Ajillo
18
shrimp, garlic butter, lemon, olive oil, grilled bread
Albondigas Chimayo
15
turkey meatballs, ancho chile cream sauce
Housemade Merguez
17
tunisian lamb sausage, mechouia
media (medium)
pequeña (small)
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Citrus-Quince Salad
16
sweet gem lettuce, quince paste, marcona almond, manchego, lemon vinaigrette
South Bay Caesar
16
sweet gem lettuce, grana padano, garlic-anchovy dressing
VILLAGE Kale Salad
16
kale, roasted yellow & red beets, pomegranate, marcona almonds, toasted bread crumbs, grana padano, dijon vinaigrette
CRUNCHY MARKET VEGGIES
16
spring peas, baby carrots, asparagus, roasted peppers & beets, fingerling potatoes, yogurt, sherry-sumac vinaigrette
salads
Dinner 2022
WEEKLY SPECIAL
grande (large)
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Chorizo Burger
18
chorizo patty, arugula, manchego, pineapple chutney, brioche bun
All Day Oxtail Ragu
25
trenne pasta sautéed to a crisp, cavalo nero, shaved grana padano
Pomegranate Lamb Chops
38
grilled radicchio and baby carrots, pomegranate glaze
Pollo Romesco
30
1/2 chicken. housemade romesco, charred scallions
Poisson a la Plancha
36
whole mediterranean bass a la plancha, fennel-arugula salad, lemon vinaigrette
GRILLED PULPO
35
marinated octopus, fennel & potato, lemon vinaigrette
SWEET CORN SCALLOPS
39
creamy corn polenta, charred corn, microgreens, saffron-chorizo sauce
Seafood Paella
40
shrimp, calamari & chorizo with spanish seasoned rice & squid ink aioli (please allow ~20 minutes)
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Skirt Steak
34
herb marinated, arugula salad, lemon vinaigrette, grana padano
FIlet Mignon au Poivre
37
pepper crusted 10 oz filet, arugula salad, lemon vinaigrette, grana padano
Rib Eye
MP
24oz bone-in ribeye, crushed fingerling potatoes, spinach
carne (meat)
salsas (sauce)
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Mojo Verde
4
Harissa Aioli
4
(2 ounces)
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Horseradish Crema
4
Peppercorn Crema
7
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Arugula Salad
10
lemon, olive oil, shaved grana padano
CRISPY BRUSSELS SPROUTS
10
bacon, pomegranate glaze, toasted breadcrumbs
SAUTÉED Spinach
9
golden raisins, pine nuts, grated grana padana
Papas Fritas
9
french fries
Crushed Fingerling potatoes
8
spanish olive oil, rosemary, sea salt
Pan a la Parrilla
5
grilled rustic bread, olive oil, garlic, sea salt
al lado (to go along)
PLEASE NOTE: WE ARE ALLOTTING 2 HOURS PER RESERVATION. THANK YOU!
MASK REQUIRED AT ALL TIMES INSIDE WHEN NOT EATING/DRINKING!
20% gratuity-parties of 6+. Substitutions & Modifications are politely declined. Please advise us of all allergies.
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tortilla verde
14
egg, potato, onion, mozzarella & jalapeno with cilantro aioli
gabi james wines
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GARDEN VARIETY
13
basil infused vodka, fresh cucumber & basil, lime & simple
COKTAIL OF THE WEEK
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2018 GABI JAMES WHITE
malvasia bianca. lime blossom, lemon verbena, & grapefruit peel.
ballard canyon 12
ballard canyon 12
2016 GABI JAMES RED BLEND
graciano & mourvedre blend. dark fruit, violet & minerality. california
13
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JELL-O SHOTS
3
ask your server for current flavors
Gabi James SANGRIA
11
red or rosé
CITRUS SUN
13
gin, italicus rosolio, orange bitters
The Butterfly Effect
13
butterfly pea flower infused vodka, vanilla syrup, lemon, egg white
SLOE YOUR ROLL
13
vodka, campari, sloe gin, raspberry, lemon
JALAPEÑO BUSINESS
13
vodka, lemon, cilantro, organic pineapple, jalapeno
Funky Cold Molina
13
bourbon, oloroso sherry syrup, lemon, egg white, jerry thomas bitters
SMOOTH CRIMINAL
13
kumquat, bourbon, vanilla syrup, mint
Hop Velvet
13
gin, housemade IPA syrup, lemon, aperol velvet
GENNY FROM THE BLOCK
14
mezcal, genepy, amontillado, molé bitters
A GOOD MELON
13
fresh housemade watermelon juice, basil, tequila,
scrappy’s firewater bitters, lime, agave
scrappy’s firewater bitters, lime, agave
SPANISH NEGRONI
13
gin mare, yzaguirre rojo, la guita manzanilla sherry
LOST GENERATION
14
toki whisky, chinato, ramazzotti, grapefruit bitters
house cocktails
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SWIFT YUZU SELTZER
8
zesty & tart lemongrass & grapefruit. portland, or. 5% abv
STONE 'BUENAVEZA' MEXICAN STYLE LAGER
8
light & crisp with lime & salt. san diego. 4.7% abv
CRAFTSMAN 'HEAVENLY HEF'
9
clove, banana & bright citrus. pasadena. 5% abv
BURNIN DAYLIGHT 'NARBLONDE' GOLDEN ALE
9
tropical, refreshing & smooth. lomita. 5% abv
Mumford “Back in the Heyday “ West Coast IPA
9
bright citrus & subtle malts. los angeles. 6.5% abv
SMOG CITY '11TH ANNIVERSARY' WEST COAST IPA
9
floral & tropical, fresh pressed grape & ripe lilikoi. torrance. 6.7% abv
BURNIN DAYLIGHT & EL SEGUNDO 'ALTERNATE APPROACH' WEST COAST DIPA
10
bright pine, citrus. centennial hops. lomita. 8.5% abv
HOPSAINT 'DOUBLE CHOCOLATE TRIP' PORTER (NITRO)
9
decadent & rich roasty cocoa. torrance. 8% abv
Upshift 'GTO' oatmeal stout
9
roasty chocolate & coffee. el segundo. 6.5% abv
CASCADE 'MAYAN BOURBONIC' (SOUR)
12
sour porter w/dates, cocoa, cayenne & cinnamon. portland, or. 11.3% abv
beer
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BRUT CAVA 'DIGNITAT'
11
nv. penedès, sp
BRUT ROSÉ CAVA 'DIGNITAT'
11
nv. penedès, sp
BRUT CHAMPAGNE 'JEAN DIOT'
20
nv. vinay, fr
bubbles
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ROSÉ 'CHÂTEAU DE PAMPELONNE'
12
2020. côtes du provence, fr
ALBARIÑO 'ROSALIA'
12
2020. rias baixas, sp
SAUVIGNON BLANC 'LUUMA'
14
2020. mendocino
GARNACHA BLANCA 'VINOS DEL VIENTO'
12
2020. somontano, sp
VERDEJO 'CASAMARO'
11
2019. rueda, sp
CHARDONNAY 'SCAR OF THE SEA'
18
2019. santa maria valley
ROUSSANNE 'TERCERO'
14
2016. santa barbara
DRY GEWURZTRAMINER 'THE OUTLIER by TERCERO'
12
2020. santa barbara
blanco
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CHILLED ZINFANDEL 'LUNE POP'
14
2019. mendocino
BEAUJOLAIS (GAMAY) 'CHÂTEAU DE LA BOTTIÈRE'
15
2019. julienas, fr
PINOT NOIR 'PENCE'
16
2019. santa rita hills
OLD VINE GARNACHA 'VINOS DEL VIENTO'
12
2018. calatayud, sp
GRENACHE 'JOSEP GRAU - L'EFECTE VOLADOR'
12
2019. montsant, sp
PRIORAT 'COSTERS - PETIT PISSARRES'
15
2017. priorat, sp
TEMPRANILLO '1808'
14
2019. rioja alavesa, sp
MALBEC 'LA TOURS DE CAYROU'
14
2015. cahors, fr
CABERNET SAUVIGNON 'CAMP'
15
2020. sonoma.
MENCIA 'JOAQUÍN REBOLLADO'
15
2019. valdeorras, sp
RED BLEND 'J DUSI'
12
2018. paso robles
tinto