WEEKEND SPECIAL
11/22-11/30
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Lobster Bisque
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Creamy lobster bisque, crostini
Charcuterie plate
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18salami, soppressata, marinated kalamata olives & artichokes, various cheese, crackers sweet peppers, macadamia nuts
Crab Stuffed Mushroom
. . . . . . . . . . . . . . . . . . . . . . . . . . 18Crab, garlic, parmesan stuffed mushroom, balsamic drizzle
Cioppino
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Clams, mussels, white fish, calamari, crab served in tomato broth, garlic bread
Add linguine pasta $4
Double cut pork chop
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Grilled pork chop, apple chutney, sett potato puree, kung pao brussels sprouts, crispy onion strings, mustard sauce
Filet & scampi
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 388oz tenderloin steak, truffle butter prawn scampi, grilled asparagus & herb potatoes