Menu from Spiaggetta Restaurant , Stone Harbor , New Jersey

SPIAGGETTA

Classic Italian & Roman Cuisine, since 2012

starters & shareable

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HOMEMADE potato GNOCCHI

Daily chef's preparation

MEATBALLS

20.95

House made with pork, veal & beef topped

with mozzarella, pesto

and béchamel, marinara sauce

BACCALA FRITTERS

18.95

Fried cod, Livornese sauce,

white wine, capers and fresh tomatoes

Crispy Crostini

18.95

Seasonal Crispy apple, Prosciutto di Parma,

whipped ricotta and local honey

EGGPLANT ROLATINI

17.95

Baked pan fried eggplant, ricotta,

mozzarella, marinara sauce

CALAMARI

20.95

Fried crispy and ready to dip in our marinara sauce

POLENTA BOARD

24.95

Soft rustic polenta served with

"Market Gravy" of sausage and meatballs

BRUSSELS SPROUTS

17.95

Roasted and served

with gorgonzola cheese and balsamic glaze.

Can be served as appetizers or side dish

WINTER CAPRESE

19.95

Fresh mozzarella, roasted beets,

grilled fennel, oranges. Tuscan olive oil and

balsamic vinaigrette

ROMANA SALAD

16.95

Parmigiano crostini, crispy pancetta,

homemade caesar dressing

SPRING MIX 13.95

Blend of organic greens, seasonal tomatoes red onions,

red radishes, homemade white wine vinaigrette

Pasta

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agnolotti

34.95

Filled with Porcini mushrooms,

light cream sauce

"CACIO E PEPE" 31.95

Bronze cut spaghetti, tossed with

black pepper and aged pecorino cheese

NORCINA 33.95

Rigatoni pasta, wild mushrooms,

sausage, parmigiano topped with Truffle oil

PAPALINA

32.95

Handmade fettuccine tossed in

"aurora" creamy sauce, peas and crispy prosciutto.

Rapini 33.95

Orecchiette with mild Italian sausage,

broccoli rabe, and Pecorino Romano

in a garlic white wine sauce

BOLOGNESE 33.95

Pappardelle tossed with slow cooked bolognese ragu'

of pork veal and beef, carrots and onions soffritto

Spaghetti Pomodoro 24.95

Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil

Add 2 meatballs $ 8.95

www.spiaggettanj.com

609-368-9400 - 9800 3rd Ave, Stone Harbor , NJ 08247

Banquet Venue and Catering

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GRILLED SALMON

42.95

Lentil, sautéed spinach ,

creamy house vinaigrette, pine nuts

SHRIMP 41.95

Grilled shrimp over saffron risotto,

with pancetta , creamy

Pinot Grigio vinaigrette

BRANZINO

38.95

Our signature seafood offering.

Mediterranean sea-bass, Broccoli Rabe,

Mascarpone polenta.

Orange chardonnay reduction

SALTIMBOCCA 36.95

Chicken with Prosciutto, fresh sage

and mozzarella, white wine sauce.

Side of pasta marinara

LIMONCELLO 34.95

Chicken breast, Limoncello cream,

fresh herbs, served over pasta

PARMIGIANA 32.95 / 29.95

Classic preparation topped

with fresh mozzarella side pasta marinara.

Chicken or Eggplant

Entrees

FALL AND WINTER SELECTIONS

BYOB