Grilled or Fried Chicken 5.
Grilled or Fried Buffalo Chicken 6.
Marinated Tips 10.
SALADS
fresh leafy green
starters
made from scratch
All Prices are Subject to change without notice
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House Salad Mixed greens topped with sliced red onion, juicy tomato, and garden fresh cucumbers. 5.9.
Caesar Salad Chopped romaine and house-made garlic croutons tossed in our signature creamy caesar dressing. 5.9.
The Wedge
Iceburg. Tomato. Bacon. Onion. Bleu Cheese. Balsamic 9.
The Chef Mixed greens. House Roasted Turkey. Sliced Ham. Cheese. Tomato. Onion. Cukes. Egg 14.
The Greek Mixed greens. Tomato. Onion. Cukes. Peperocini. Kalmata Olives. FETA 11.
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County Cork Tenders
Fresh, never frozen, chicken tenderloins, hand-battered & deep fried. Comes with any two dipping sauces. 12.
Toss em in Buffalo or Goldfever 1.
Fried Mozzarella
Thick-cut mozzarella cheese, battered (not breaded), & deep fried for the perfect #cheesepulls. Served with marinara 10.
Blazin' Buffalo Dip
Three creamy cheeses and Coyle's famous buffalo sauce all tossed with fresh pulled chicken then baked until bubbly. Served with a basket of our house-made tortilla chips. 13.
Bang Bang Shrimp
Medium shrimp, lightly battered & deep fried, then tossed in a creamy sweet, yet spicy, sauce and served over a bed of shredded greens. 14.
Paddy's Nachos
Our house-made crispy tortilla chips oven baked with a zesty blend of cheeses then topped with a diced veggie garnish 13.
Add Chicken OR Chili 3.
Jalapeno Poppers
Spicy jalapeño peppers stuffed with cream cheese then battered & deep fried. Served with ranch for dipping 10.
Pretzel Sticks
Made from scratch German style soft pretzels served hot and fresh with jalapeno cheddar cheese & our secret pretzel sauce for dipping 10.
Crispy Wings
Nothing beats some crispy fried chicken wings. Served with any two (2) dipping sauces. 12.
Toss em in Buffalo or Goldfever 1.
Whiteys Stuffed Mushrooms
Stuffed with our house-made seafood stuffing and oven baked in a wine & butter sauce then finished with melted cheese 14.
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Seafood Chowdah'
Creamy chowder loaded with haddock, clams, shrimp, scallops, and potatoes. 8.12.
French Onion
Sweet onions slow simmered in a secret spice blend then topped with a garlic crostini & oven baked with some swiss & provolone for those perfect #cheesepulls. 7.
Coyle's Chili Bowl
We simmer fresh ground angus beef with diced tomatoes, kidney beans, peppers, onions, & spices then cover it with shredded cheddar & bake it 'till bubbling. Served with house-made tortillas 7.11.
Chef's Choice
Check the "specials board" to see what Chef Leslie has simmering 4.7.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
BURGERS
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The Italian
Hand packed angus beef topped with zesty salami, melted provolone, onion, tomato, mayo, pickle, and hots. 13.5
Mushroom & swiss
Hand packed angus beef topped with melted Swiss cheese and sautéed mushrooms. 12.5
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Bleu Max
Hand packed angus beef topped with creamy bleu cheese crumbles, hickory smoked bacon, and thinly sliced red onion. 13.5
House favorite
Hand packed angus beef topped with melted cheddar, hickory smoked bacon, lettuce, tomato, onion, and mayo. 13.5
SOUPS
all burgers start with one half pound of angus beef, a grilled bulky, and hand-cut spuds.
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The CLUB We slow roast our own turkey, slice it, & place it between three toasted slices of white or wheat with lettuce, tomato, mayo, & plenty of bacon. Served with our hand-cut spuds. 12.50
Athenian Chicken Wrap Lightly seasoned grilled chicken, sautéed red onion, & crispy hickory smoked bacon set atop a bed of fresh leafy greens and finished with fresh FETA cheese. Served in a white wrap with hand-cut spuds on the side. 12.50
"Mick" Chicken Deep fried fresh tenders, top it with hickory smoked bacon, melted Swiss, and honey mustard then serve it on a bulky with lettuce and tomato. 11.50
Tipperary Dogs a New England staple. These two broiled dogs sit perfectly in their grilled buttery buns just waiting to be covered in some Heinz 57 and maybe some mustard, relish, and/or onion. Served with hand-cut spuds. 9.
ADD Chili & Cheese 4.
B.L.T. Crisp bacon piled high with iceberg, tomato, & mayo. Served with hand-cut spuds. 10.
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Reuben Thinly sliced red corned beef topped with sauerkraut, Swiss, & thousand island all between two slices of grilled buttery marble rye. Served with hand-cut spuds. 12.
Piggy Back Jack Panini Picture. Perfect. Our melt-in-your-mouth pulled pork topped with our house-made stuffing & melted cheddar jack cheese all grilled on two thick cut slices of sourdough. Served with garlic mayo on the side and some hand-cut spuds. 14.
Coyle's Famous Roast Beef Thin sliced house roasted beef, James River bbq, American cheese, horseradish, & mayo baked on a super seeded bun. Served with our hand-cut spuds. 14.
Pastrami Melt Lean pastrami, sautéed onion, Swiss, & thousand island on grilled buttery marble rye. Served alongside some hand-cut spuds. 12.
Boston Irish Grill that fresh poultry with some diced peppers and onions, melt some provolone cheese on top then toss it all in a soft sub roll with mayo lettuce & tomato 11.
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Baked Stuffed Scallops
Fresh atlantic sea scallops baked with our house made seafood stuffing and served with mashed and slaw *MP.
Turkey Croquettes We start with our own, oven-roasted, turkey and our house-made stuffing formed into a ball. Next, we deep fry them until golden brown, top it with savory gravy and pair it with house-made mashed and boiled carrots. SUCCESS. 16.
Fish Tacos We do our fish tacos with beer battered haddock, shredded lettuce, diced tomato, jack cheddar, and our secret spicy tartar sauce (tartarchia) all wedged in between two soft taco shells. Served alongside our hand-cut spuds. 16.
Baked Haddock Light yet filling. Fresh Atlantic haddock, topped with butter and seasoned breadcrumbs, oven baked with a dash of white wine. Served with mashed and cole slaw. 18.
make it Baked STUFFED haddock +4.
Baby Back Ribs Fall off the bone, baby back ribs slow cooked for hours then basted with a thick & rich bbq sauce. Served with hand-cut spuds and slaw. 19. / 26.
Buffalo Chicken Mac& Cheese
Chef Leslie's house-made creamy cheese sauce tossed with shells and topped with our famous buffalo tenders. 16.
"Open Faced" Roast Beef Simple and oh so savory. Hand carved, house roasted, beef tenderloin sitting atop a toasted crostini smothered in a hearty brown gravy. Served with house-made mashed and carrots. 16.
Shepards Pie Seasoned ground beef layered with both creamed style and kernel corn & topped with a heaping portion of our house-made mashed. Oven baked for a perfect little crust on top. 14.
Fish N' Chip Fresh Atlantic haddock battered & fried and served with, you guessed it, hand-cut spuds, house-made slaw, and tartar. 16.
Baked Stuffed Pork Loin
Apple glazed slow roasted stuffed pork tenderloin served with house-made mashed and carrots. 16.
Chicken Pie This classic dish features tender white meat chicken, carrots, & peas all simmered in our house-made gravy and finished with a fresh pastry crust floating atop. Mashed and cranberry sauce are a no-brainer. 15.
ENTREES
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Sirloin Tips Melt in your mouth sirloin tips marinated in our secret sauce & grilled to perfection. Served with house-made mashed & carrots 19.
Chicken Rigatoni Broccoli Chicken sautéed in white wine, garlic, and butter then tossed with fresh broccoli, rigatoni, and plenty of parmesan-romano cheese. Served with garlic bread 17.
Shrimp Scampi Tender shrimp sautéed with butter and garlic tossed with thin spaghetti, diced tomatoes, and parmesan-romans cheese. Served with garlic bread 18.
Iron Chef Sautee Tender chunks of chicken sautéed in white wine, fresh garlic, diced tomatoes, red onion, green peppers, and basil then topped with melted provolone. Served over jasmine rice with garlic bread 16.
American Chop Fresh ground angus beef slow simmered with diced peppers, onions, & a proprietary seasoning blend all tossed together with shell pasta and house-made sauce. 14.
SANDWICHES
All Prices are Subject to change without notice