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Fountain Drinks2.75
Cola, Diet Cola, Sprite, OJ, Ginger Ale, Sweet or Unsweet Tea. Free refills.
Jarritos Sodas3.00
Pineapple, Grapefruit, Fruit Punch, Lime or Mandarin.
Cantina Lemonade3.00
Freshly squeezed lemons (or limes upon request) lightly sweetened with agave nectar.
Aguas Frescas4.00
Ask your server for seasonal flavors of freshly made juice. Refills +$2.00.
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
starters
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Salsa 2.75
Chef's secret family recipe salsas: Verde and Roja served with warm corn tortilla chips
Guacamole 7.25
Freshly made to order, topped with pico de gallo, served with warm corn tortilla chips.
Queso SM 6.25LG 8.25
Melted jack cheese, green chili and salsa, topped with pico de gallo and served with warm corn tortilla chips.
Choriqueso 9.75
Queso mixed with our homemade pork chorizo, served with warm corn tortilla chips.
Cheese Quesadilla 7.75
Chef's cheese blend served with a side of lettuce, pico de gallo and poblano crema.
*See add-ons to build your own!*
*See add-ons to build your own!*
Cantina Sampler 15.25
Trio of House Salsas, Guacamole and Queso
Loaded Nachos 11.75
Tower of warm tortilla chips with queso, puerco beans, pico de gallo, pickled jalapeño peppers, sour cream and guacamole.
Nachos al Carbon 14.75
Nachos Cantina with your choice of chicken tinga, al pastor, carnitas, carne asada or chorizo.
Loaded Papas 8.75
Tower of warm french fries drizzled with queso, pickled jalapeños, pico de gallo, chorizo, and blended Mexican cheese. Served with a side of sour cream and guac.
Elote ON 4OFF 6
Mexican street corn fire roasted with house blended peppers, seasoning, chipotle mayo and cotija cheese.
Mexican Mac & Cheese 6.75
Macaroni pasta with house made cheese dip topped with fried bread (traditional masa) crumbles
platos
enchiladas
www.elpaseonashville.com
— Chef Bernardo | 905 51st Ave N | (615) 866-9517 | Tues- Sat 4-9pm — [email protected]. -
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Cheese Quesadilla 7.50
Four tortilla with house blend cheese, served with fries.
Chicken Tenders 8.00
Chicken tenders, served with fries.
Cheeseburger 8.50
Beef burger with cheese, served with fries.
Sub Mac and Cheese for +$1.50
CANTINA
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Veggie bowl 13.75
Sautéed seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.
Gringo Bowl 15.75
Sizzling grilled chicken over poblano or red rice, topped with hot queso cheese. Sub steak or shrimp +$1.75.
Carne Asada Bowl 15.75
Marinated steak, sautéed seasonal vegetables over poblano rice and black beans topped with a roasted red bell pepper aioli, cotija cheese and avocado.
Chicken Tinga Bowl 15.75
Our house chicken tinga and seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.
*Camaron Bowl 16.75
Marinated jumbo shrimp and seasonal vegetables over poblano rice and black beans, topped with a roasted red bell pepper aioli, cotija cheese and avocado.
bowls
kids
beverages
earn rewards
scan tojoin our loyalty program
• el paseo •
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Enchiladas Roja 13.75
Three chicken tinga enchiladas wrapped in flour tortilla and topped with mild red chili sauce and queso fresco and pickled onion relish, served with poblano rice and puerco beans.
Enchilada Verde 13.75
Three chicken tinga enchiladas wrapped in corn tortilla and topped with spicy green tomatillo sauce, lettuce, queso fresco and sliced avocado, served with poblano rice and puerco beans.
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*Fajitas SM 17.50LG 27.50
Choice of sizzling grilled chicken with sautéed onions and peppers, served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream and flour tortillas. Sub steak +$2.00.
*Fajitas de Camaron 18.50
Grilled jumbo shrimp with sautéed peppers and onions served with poblano rice, puerco beans, lettuce, pico de gallo, sour cream, and flour tortillas on the side.
*Molcajete 29.00
Steak and chicken cooked with peppers, onions, chorizo, and jumbo shrimp. Served in a traditional Mexican molcajete lava bowl with 2 sides of your choice.
Three Tacos & Two 14.75
3 tacos served with any of our two signature sides. *Taco selection must be 3 of the same kind.*
*Tacos de Mariscos 15.75
3 Fried Shrimp or Mahi Mahi tacos served with any two of our signature sides.
Quesadilla Cantina 12.75
Chicken tinga layered with in house blend of queso, cotija, mozzerella and azadero cheese. Served with a side of lettuce, pico de Gallo, and poblano crema.
Mushroom Quesadilla 11.75
Traditional quesadilla with house cheese blend and grilled mushrooms served with a side of lettuce, pico de gallo, and poblano crema.
Guacca Burger 14.75
Half pound beef patty topped with lettuce, tomatoes, house guacamole, fried jalapeno peppers, and chipotle mayo. Served with fries.
Torta de Milanesa 13.75
A traditional Mexican sandwich with breaded chicken, puerco beans, Mexican blend cheese, pickled jalapeños, guacamole, in a Mexican bread. Served with fries.
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Tortilla Soup Cup 5.25Bowl 7.25
Chef 's slow roasted chicken soup with a broth and tomato base, topped with crunchy tortilla strips and poblano crema.
Poblano Chowder C 5.25B 7.25
Traditional Mexican poblano chowder with bacon, onions, poblano peppers, potatoes, corn, and cream topped with fried fajita peppers and onions.
tacos
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Carnitas 3.95
Slow braised pork with onions, cilantro & salsa verde, on a corn tortilla.
Fried Chicken Taco 4.45
Battered fried chicken topped with Romaine lettuce, pico de gallo, & salsa verde on a flour tortilla.
Carne Asada 4.25
Steak with sautéed onions, cilantro & salsa verde, on a flour tortilla.
Chorizo + Potato Taco 4.25
Hand ground chorizo sausage and roasted potatoes with cilantro, onions, & salsa verde on a flour tortilla.
Tacos Al Pastor 3.95
Braised marinated pork, pickled onions, pineapple, & cilantro, on a corn tortilla.
*Shrimp Taco 4.50
Jumbo fried Shrimp with house blended slaw & chipotle mayo, on a flour tortilla.
*Mahi Mahi Taco 4.50
Fried Mahi-Mahi with house blended slaw & chipotle mayo on flour tortilla.
Veggie Taco 3.75
Fire roasted seasonal vegetables, red bell pepper mayo, cotija cheese & avocado on a flour tortilla.
platitos
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El Paseo Burrito 13.75
Flour tortilla filled with Carne Asada, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo and sour cream.
Chicken Tinga Burrito 13.50
Flour tortilla filled with our special chicken tinga recipe, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo, and sour cream.
Burrito al Pastor 13.50
Flour tortilla filled with Al Pastor marinated pork, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo, and sour cream.
Vegetarian Burrito 13.25
Flour tortilla filled with fire roasted seasonal veggies, grilled onions and peppers, poblano rice, and black beans. Topped with green chili sauce, queso, pico de gallo, and sour cream.
*Camaron Burrito 15.75
Flour tortilla filled with jumbo grilled marinated shrimp, poblano rice, black beans, and cheese blend. Topped with green chili sauce, queso, pico de gallo and sour cream.
burritos
Family Packs + Take-Out
Welcome! Our staff is family and our guests are family! That's why we take pride in the quality of our ingredients and the care that goes into preparing each dish and drink just for you, our family.
I am originally from Mexico City, Mexico. My passion is to deliver the authentic flavors of Mexico in each recipe. You'll taste the difference! My family's dedication and hard work to authentically prepare each ingredient fresh and from scratch is reflected in our house favorites from our premium cut steak and handmade chorizo, to the slow marinated ingredients, spices & fresh salsa blends.
Experience our elevated flavors of our authentic Mexican Cocina & Cantina within our cozy neighborhood dining room, bar, and patio (and dog park!). We hope you enjoy!
-Chef Bernardo Ramirez.
A Message from Chef Bernardo
Full Bar Menu
Happy Hour Menu
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Churros8.00
Fried donut pastries filled with a caramel cream sauce, rolled in cinnamon sugar topped with whipped cream and a chocolate drizzle
Tres Leches8.00
Chef's family recipe. Tres = Three, Leches = Milk. A vanilla sponge cake soaked in three kinds of milk, topped with strawberries and caramel.
desserts
ensaladas
extras & add -ons
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Black Beans 3.25
Poblano Rice 3.25
Puerco Beans 3.75
House made pork chorizo blended with refried beans and house seasoning.
Sautéed Vegetables 3.75
Yellow squash, fajita peppers, zucchini, onions, mushrooms. Varies seasonally.
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Cantina Signature Salad9.75
Chef's original citrus dressing on bed of romaine lettuce with black bean and corn relish, queso fresco and crunchy tortilla strips.
Cantina Chipotle Caesar9.75
Bed of Romaine lettuce, house original chipotle caesar dressing with cotija cheese and spicy croutons.
*See extras for additional protein options!
Add body text
Add header
sides
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2oz Toppings1.00
Cheese, Sour Cream, Salsa, Cilantro, Pico de Gallo
2oz Dip2.00
Queso or Guacamole
Sliced Avocado2.75
Grilled Mushrooms3.00
Chicken Tinga, Al Pastor, Chorizo, or Carnitas5.00
Carne Asada or *Grilled Shrimp6.00
*Fajita Chicken or Steak8.00
¡Dog Taco!3.00
Plain chicken or beef on a corn tortilla.
Tortillas1.00
3 extra tortillas, either flour or corn.
mini taco platters
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Your choice of Birria, Chorizo, or Carnitas, topped with onions, cilantro, and spicy salsa.
Plato de Tacos15.00
Your choice of 5 street tacos alike-- Birria, Chorizo, or Carnitas.
Plato de Fiesta35.00
Your choice of 12 street tacos. Either all the same, half and half, or 4 of each-- Birria, Chorizo, or Carnitas.