HEIRLOOM TOMATO BRUSCHETTA
13grilled sourdough, ricotta, red wine reduction, basil
haus-made marinara
MELON AND GRILLED CORN (gf)
14goat feta, mint, pickled pepper, garden greens, lemon vinaigrette, herb oil
cucumber, heirloom tomatoes, shaved beet, fennel, apple cider vinaigrette
SUMMER SQUASH DIP (df)
12seasonal vegetables, toasted pita, pepita seed, chili garlic crunch
sourdough cracker, marcona almond, cornichons, three incredible cured meats and cheeses
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
All Gravity Haus locations participate in a tip pool structure for staff.
CURRIED VERLASSO SALMON*(gf/df)
36saffron rice, golden raisin, summer squash green curry, coconut milk
ALASKAN BLACK COD* (gf/df)
44roasted turnip, sugar snap pea, shaved fennel, salsa verde, carrot puree
smoked paprika, cumin, mustard seed, yukon potatoes, lemon beurre blanc
ROASTED TOMATO CAMPANELLE
28fresh basil, haus-made ricotta, garlic, shallot, evoo, white wine, pecorino
DUCK BREAST* (gf/df)
46corn succotash, edamame and summer vegetables, peach and pepper chutney
SALSA VERDE (gf/df)
DINNER
SIDES
BABY CARROTS (gf)
10orange butter reduction, quinoa flax crumble, togarashi
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members