Cabin Juice Dinner Menu

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STARTERS

CITRUS BEET SALAD (gf) 13

orange supreme, poached beet, pomegranate, frisee, whipped goat cheese, toasted hazelnut

FARM GREENS SALAD (gf/df) 13

watermelon radish, cucumber, heirloom tomatoes, shaved beet, fennel, apple cider vinaigrette

CAST IRON SHISHITO PEPPERS (df) 13

local honey, sesame, soy, green scallion, shichimi togarashi, sesame aïoli

BAKED PIMENTO CHEESE (gf) 16

jalapeno, crispy tortilla, pickled vegetables

GLAZED PORK BELLY (df) 17

turmeric pickled cucumbers, daikon, jasmine rice

FRIED ZUCCHINI 12

sourdough bread crumbs, chili, lemon, local honey, cotija,
haus-made marinara

CHARCUTERIE 28

three incredible cured meats & cheeses, Marcona almonds, cornichons

GRILLED SOURDOUGH 6

whipped butter, maldon sea salt

BUTTERNUT BISQUE (gf/df) 10

coconut cream, candied pepita, togarashi

GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.

Parties of 6 or more incur an automatic 20% gratuity. All Gravity Haus locations participe in a tip pool structure for staff.

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MAINS

CURRIED VERLASSO SALMON *(gf/df) 36

saffron rice, golden raisin, winter squash, green curry, coconut milk

ALASKAN BLACK COD* 44

warm farro salad, blistered tomato and olive medley, basil, romesco

HAUS ROTISSERIE CHICKEN* (gf) 38/54

smoked paprika, cumin, mustard seed, yukon potatoes, lemon beurre blanc (contains dairy)

ROASTED TOMATO CAMPANELLE

roasted squash, ricotta, fresh basil, garlic, shallot, white wine, pecorino, lemon

(add chicken +8, salmon +10, steak +14)

ROASTED DELICATA SQUASH (gf/df) 26

quinoa, cranberry, roasted butternut, pomegranate, crushed pistachio, cashew squash puree

ROCKY MOUNTAIN ANGUS BURGER* 19

harissa aïoli, sharp cheddar, l.t.o., crispy fingerling potatoes

BUTCHER'S CHOICE* (gf/df) MP

braised crimini, grilled shishito, red wine demi reduction

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SAUCES 3

RED WINE DEMI GLACE (gf/df)

LEMON BEURRE BLANC (gf)

HARISSA AIOLI (gf/df)

HORSERADISH CREAM (gf)

DINNER

SIDES

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BRAISED CRIMINI MUSHROOMS (gf/df) 10

garlic, herbs, lemon

BRUSSELS SPROUTS 8

golden raisins, cider vinaigrette, local goat cheese

GRILLED BABY CARROTS (gf) 8

ginger honey, shichimi togarashi

PECORINO YUKON POTATOES 8

green onion

TRUFFLE FRIES 10

pecorino, black truffle

The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.

Gratuities are shared by Gravity Haus Team Members