KALE CAESER
14baby kale, radish, parmesan, croutons, miso garlic dressing
FRIED ZUCCHINI
12honey, cotija, panko, marinara
CAST IRON SHISHITO PEPPER
13honey, sesame, soy sauce, garlic aioli
PIMENTO CHEESE DIP
14pickled jalapeno, sea salt chips
COUNTRY HAM BISCUIT BOARD
18elevation ham, buttermilk biscuits, Haus strawberry jam
whipped butter, sea salt
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
CURRIED VERLASSO SALMON*(gf/df)
37saffron rice, golden raisin, summer squash green curry, coconut milk
SHRIMP AND GRITS
38andouille cream, gulf shrimp, stone ground grits
HAUS ROTISSERIE CHICKEN*
38/54panzanella salad, charred red onion, roasted cherry tomato, lemon bur blanc
ROASTED TOMATO CAMPANELLE
29roasted tomatoes, summer squash, haus-made ricotta
harissa aïoli, sharp cheddar, l.t.o., crispy fries
COLORADO SHORT RIB
48mashed potatoes, broccolini, demi reduction, gremolata
grilled shishito, demi reduction, maldon sea salt
GREMOLATA (gf/df)
REMOULADE (gf/df)
DINNER
SIDES
bourbon balsamic honey, local goat cheese
SWEET POTATO FRIES
8GARLIC ROSEMARY MASHED POTATOES (gf)
8CHARRED BROCCOLINI (gf)
8lemon garlic tahini, pistachio, pecorino
CREAMY GRITS (gf)
8The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members