New Dinner 21

starters

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Chicken Tenders 10

served with honey dijon

Steamed Littleneck Clams 12

served in a garlic and fresh basil dipping broth
"How Jean liked 'EM"

Battered Mozzarella Sticks 8

served with marinara

Chicken Wings 14

Buffalo, garlic parmesan, teriyaki or BBQ
served with creamy bleu cheese, carrot and celery sticks

Fried Zucchini Sticks 8

served with horseradish mayo

Popcorn Shrimp 10

served with sweet and sour sauce

Cowboy Nachos 11

tater tots topped with BBQ pulled pork, pepper jack,
sour cream and scallions

Irish Nachos 10

seasoned curly fries topped with bacon, cheddar,
sour cream and scallions

Spring Rolls 7

served with sweet chili sauce

Artichokes & Spinach
Au Gratin 11

sautéed spinach and artichoke hearts,
light Alfredo sauce, melted Swiss
served with pita chips

Grilled Tofu 11

with spinach, artichoke hearts, pesto and
roasted red pepper purée

House made Hummus Plate 7

served with pita, carrots and celery sticks

High Falls Cafe

Great Food, Great Music, Good Times

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Beef Chili

cup 5 bowl 8

French Onion 6

crock

Soup of the day

cup 4 bowl 5.50

soups & Chili

Quesadilla

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Cajun Chicken 13 Sliced Steak or Shrimp 14

cheddar, peppers, onions, tomatoes, topped with salsa, sour cream and guacamole

Veggie 11

cheddar, portobello mushrooms, roasted red peppers, tomato, and sautéed spinach topped with pesto

Add: grilled or blackened chicken or Tofu 4 or shrimp 5

Sandwiches

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Hot Cajun Turkey 11

sliced turkey warmed with Cajun spice, avocado, grilled tomato, hummus, pesto mayo and melted cheddar on 12-grain

Pulled Pork 12

house made pulled pork with BBQ topped with cole slaw on a Kaiser roll

Casey's Choice 12

grilled chicken breast, sautéed spinach, portobello mushrooms
and melted cheddar on a Kaiser roll

The Hacker 14

sliced steak, peppers, onions and melted American
“Philly style” on semolina

Brisket Melt 14

sliced beef brisket, mushrooms, onions, provolone cheese with gravy on semolina bread

burgers

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Build Your Own: Half Pounder 10 Quarter Pounder 7

Pretzel Roll +1.50
Veggie Burger +1

Add: bacon, ham, American, Swiss, cheddar, provolone, mozzarella, Feta, crumbled bleu, sautéed onions, sauteed mushrooms or portobello mushrooms +1 each

High Falls 14

sauteed mushrooms and onions, Swiss
and bacon with BBQ sauce

Rondout 13

sauteed spinach, portobello mushrooms,
grilled tomatoes and provolone

Celtic Pretzel 15

Dubliner cheddar, bacon, jalapeño on a pretzel roll

Bleu Mountain 14

sautéed mushrooms and bacon topped with melted bleu cheese

Margherita 14

fresh mozzarella, tomato, pesto

Breakfast 13

sunny side egg, American, bacon

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Palermo 11

grilled chicken, bacon, ranch and melted provolone

Hoboken 9

pesto, fresh tomato
and mozzarella

Stone Ridge 10

homemade hummus, mushrooms, fresh spinach, grilled tomato
and melted cheddar

Brooklyn 10

pesto, portobello mushrooms, prosciutto topped with
melted provolone

St. John 9

pesto, fresh spinach, sun-dried tomato, bacon and
melted bleu cheese

Flat Breads

Served on grilled Nann bread

Add:

Grilled or Blackened Chicken or Tofu 4

Grilled Steak or Shrimp 5

salads

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House 7 / Side 5

romaine, cucumber, tomato, sprouts,
carrots and croutons

Caesar 9 / Side 6

romaine tossed in Caesar dressing with croutons and shaved parmesan

Wedge 10

wedge of iceberg topped
with crumbled bacon and bleu cheese, tomato, drizzled with creamy bleu cheese

Spinach 10

fresh baby spinach with crumbled bacon, hard boiled egg, cucumber, tomato and shredded Swiss, dressing of choice

B & B 10

fresh baby spinach, pickled beets, crumbled bleu cheese, walnuts tossed in a strawberry vinaigrette

Ridge 10

romaine, red peppers, red onion, tomato, avocado tossed in chipotle pepper ranch

Berme 10

fresh baby spinach, dried cranberries,
walnuts, feta, dressing of choice

Greek 10

romaine with sun-dried tomato, olives, red onion, feta, artichoke hearts and red peppers tossed in balsamic vinaigrette

Entrees

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Penne A La Vodka 16

penne tossed in house made pink vodka sauce with peas, onions and prosciutto

Add:
grilled or blackened chicken 4
grilled or blackened shrimp 5

Beef Brisket 18

slow roasted and sliced with smashed potatoes and gravy served with sautéed broccoli & garlic

Salmon in Creamy Dill Sauce 19

pan seared and served on a bed of rice
topped with creamy dill sauce served
with green beans

USDA Choice Rib Eye 24

with choice of potato and side vegetable

Italiano style:
portobello mushrooms & roasted red peppers 3
Black & Bleu:
with carmelized onions & crumbled bleu cheese 4

Linguine with Shrimp & Fresh Clams 18

choose sauce: white wine & garlic, marinara, fra diavolo

Chicken Francaise 18

egg battered chicken breast sautéed in a lemon butter white wine sauce served over linguine

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Add:

Crumbled Bleu 1

Grilled or Blackened Chicken or Tofu 4

Grilled, Blackened or Smoked Salmon, Ahi Tuna Steak or Grilled Steak 5

Dinner Size Salmon Portion 10

*Balsamic Vinaigrette, *Ranch,

*Creamy Bleu , *Ginger Sesame,

Honey Dijon, *Chipotle Pepper Ranch, *Russian * House made

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Cheese Quesadilla 5

add grilled chicken +2

1/4 lb. Burger 5

served with lettuce and fries

add cheese +1

Hot Dog 5

with fries

Penne 5

choose butter or marinara

Chicken
Nuggets 5

with fries

Grilled Chicken and Broccoli 6

Chicken
Tenders 7

with fries

Kids meals

Under 12 comes with kid size

drink and ice cream

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Tuesday Night Burgers & Beer

Buy any burger get a FREE domestic beer,
small upcharge for Import, IPA or Wine

Please note we are closed on Tuesday's in January and February

Wednesday Wing Night

order in groups of 6
24 max order per person
if your order was bigger than your
appetite there will be a $3 take out
charge for left overs!

Friday Pasta Night

Weekly Specials

In house ONLY

Not available for Take out

After 5pm

Enjoy Your Meal!

We are a scratch kitchen, all our items are made to order using fresh ingredients.

Please let your server know of any allergies you might have.

Substitutions are subject to additional charge.

20% gratuity included for parties of 10 or more.

Check our our special events calendar for live music dates and special events!

www.highfallscafe.com

During special events there is a minimum purchase of $10 per person.

We do not charge a cover

charge but will be

passing a basket for

entertainment tips,

please be

generous!

A La Carte/SIDES

French Fries 3

Tots, Curly Seasoned or

Sweet Potato Fries 4

Onion Rings 5

Fries with Cheese & Gravy 5

Brown Gravy 2

Fresh Spinach or Broccoli sautéed with Garlic and Olive Oil 4

Smashed or Baked Potato 4

Green Beans 3

Grilled Steak 6

Smoked Salmon 5

Grilled or Blackened:

Chicken 4, Ahi Tuna Steak 5,

Salmon 5

Dinner Sized Portion Salmon 10

Sabrett® Hot Dog 2

add chili, cheese or sauerkraut 1 each