BREAKFAST
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THE BAKERS BASKET 14
croissants, danish
pain au chocolat, muffins
pain au chocolat, muffins
YOGURT PARFAIT 13
fat free yogurt, seasonal berries
HOMEMADE GRANOLA
fat free yogurt or milk 9
with fresh berries 13
with fresh berries 13
BLUEBERRY PANCAKES 12
strawberry butter, fresh berries
VT maple syrup
VT maple syrup
AVOCADO TOAST 17
sunny side up eggs, multigrain toast
tomato, radish, cilantro, lime
tomato, radish, cilantro, lime
SMOKED SALMON TOAST 21
English muffins, capers crème fraiche
fine herbs scrambled eggs, baby greens
fine herbs scrambled eggs, baby greens
OMELETTE 16
whole eggs or egg whites only
served with homefries & toast
choice of:
ham, bacon, smoked salmon
swiss cheese, cheddar cheese
mushroom, spinach, onion, pepper
served with homefries & toast
choice of:
ham, bacon, smoked salmon
swiss cheese, cheddar cheese
mushroom, spinach, onion, pepper
TWO ORGANIC EGGS ANY STYLE 15
grilled bacon or sausages
or smoked salmon, homefries
or smoked salmon, homefries
EGG HUSSARDE 19
poached eggs, English muffins, Canadian bacon, mushroom
Hollandaise & Bordelaise
Hollandaise & Bordelaise
STEAK & EGG 26
prime NY Steak, eggs any style
homefries, caramelized onion, asparagus
l’escale steak sauce
homefries, caramelized onion, asparagus
l’escale steak sauce
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bakers basket
croissants, pain au chocolat, muffins
fresh squeezed juice
Coffee or Tea 20
croissants, pain au chocolat, muffins
fresh squeezed juice
Coffee or Tea 20
CONTINENTAL BREAKFAST
EXECUTIVE CHEF FREDERIC KIEFFER -- EXECUTIVE SOUS-CHEF ANGUS MCLEOD
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
** gluten Free Items
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butter croissant or pain au chocolat
4
Nodine's CT smoked bacon
8
breakfast chicken sausages
7
homefries
4
brioche/wheat toast
4
side smoked salmon
8
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Side Dishes
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BEVERAGES
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coffee or tea 4
cappuccino 5.5
espresso 4.5
double espresso 5.5
fresh squeezed juice 8
bottled water 9