19
24
7018
23
70Francese: egg-washed, artichoke hearts, lemon white wine sauce Oreganata: seasoned bread crumbs, grilled veggies, potato croquette, white wine sauce
18
23
7019
24
95
Grilled veggies, potato croquette, creamy mustard sauce
19
24
95
29
80
Bread crumbs, grilled veggies, potato croquette, white wine sauce
32
120
Substitutions charged a la carte. Not all ingredients are listed on menu. Please inform your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Sales tax will be added to taxable items.
G F Salmon
18
23
Served with grilled veggies, fresh herbs & lemon garlic marinade
G F Chicken
17
22
17
22
17
22
16
21
Served with a choice of soup or house salad
50
45
55
Sides
9
5040
11
5550
55
14
7512
60Caprese Spuntino
12 4823
75Starters
40
16
20
50/55
19
23
6018
22
5524
70Fusilli Calabrese Aioli
19
23
60
Sauteed chicken, peppers, mushroom, onions
19
23
7017
21
60
19
23
6024
7019
23
6516
20
60
16
20
55
25
75Bucatini all' Amatriciana
18
22
60
Onions, bacon,plum tomato, roasted pepper,romano
Add: grilled chicken $7, four shrimp or 8oz salmon $10, 6oz skirt steak $11
Served with choice of soup or house salad
Pasta
18
22
55
20
24
7532
15015
19
55
16
20
55
Stuffed Shells
16
20
55
17
21
60
17
21
60
G l u t e n F r e e / L o w F a t
Additional pc of ckn or veal $5
Lunch Dinner TrayChicken Francese, Marsala, or Parmigiana over Penne
18
23
65/53
Marsala: mushrooms, brown Marsala wine sauce
19
24
70
18
23
65
Ckn Sorrentino over Penne
19
24
65
Layered chicken with prosciutto, mozzarella, eggplant, light marinara
Ckn Saltimbocca over Penne
19
24
65
Chicken & Shrimp Pizzaiola or Marsala over Penne
21
26
60
Eggplant Parmigiana
17
22
53
18
23
5516
21
55
Veal Francese, Marsala or Parmigiana over Penne
22
27
7022
27
80Veal Soren, Sltmbca on Penne
22
27
70Shrimp Francese, Marsala or Parmigiana over Penne
20
25
70
18
23
6527
70Crab meat stuffing, grilled veggies, potato croquette, white wine sauce
Served with a choice of soup or house salad or linguine tomato sauce
Bensi Entrees
19
24
115
Garlic white wine sauce
18
23
63
Garlic white wine sauce
17
22
63
Sauteed in garlic & oil, NO veggies
28
130
12 oz steak, creamy blue cheese Gorgonzola sauce
28
130
Marsala: mushrooms, brown Marsala wine sauce
29
140
Sauteed in garlic and oil, NO veggies
30
12 oz Black Angus
37
Strip steak, grilled shrimp
37
Pork Chop Picante
28
Pork chop with spicy cherry peppers, onions, basil, and white wine
Served with grilled veggies, potato croquette & choice of soup or house salad or linguine
Grill
Half Tray Pricing. Excludes sides and accompaniments.
Denville Commons
3130 Route 10 West
Denville, NJ 07834
WWW.MHME.NU/BENSIDENVILLE
973-989-9000
Substitutions charged a la carte. Not all ingredients are listed on menu. Please inform your server of any food allergies. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Sales tax will be added to taxable items.
CARRY OUT
CATERING
MENU
40
40
40
40
42
60
72
38
35
Add grilled chicken $7, Four shrimp or 8oz calmon $10, 6oz akirt steak $11
S a l a d s
Pizza
PER - Personal 10" FAM - Family 16"
Gluten Free PER pizza crust available upon request for an additional $4.5
Vegetable Toppings:
1.5 2.5Fresh garlic, olives, onions, basil, mushrooms, green peppers, chopped tomatoes, spinach, broccoli, anchovies
Protein Toppings:
3 5Extra cheese, pepperoni, meatball, chicken cutlet, grilled chicken, ham, bacon, sausage, portobello, breaded eggplant
10/13
14/17
Margherita: Fresh mozzarella, fresh basil
16
23
12
19
22
29
Chopped shrimp and scampi sauce, with light cheese
12
20
Choice of tomato, ricotta or pesto spread
Zazones
Sole Milanese
16Milanese: Mayo, lettuce, tomato
Shrimp Parmigiana
17
HALF TRAY $65: 6 pcs Chicken Parm, 6 pcs Meatball Parm, 6 pcs Bensi Combo
Add fries, soup or house salad for $4
Sandwiches
C h i l d r e n ' s S e l e c t i o n
11
11
11
11
10
11
13
S o u p s
Beverages
8.5
7.5
7.5
7.5
7
7
7.5
5
Vanilla or Chocolate. Two scoops
Dessert
Extra dressing may be subject to additional charge