gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
MENU BY CHEF ADRIAN DE LA TORRE III
RANCHO CAPISTRANO WINERY
SAN CLEMENTE - DINNER
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BRUSSELS SPROUTS16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
FIG BRUSCHETTA16
whipped gorgonzola - fig compote - arugula - balsamic glaze - crostini
ARTISAN CHEESE PLATE29
cheese - meat - dried fruit - nuts - fig jam - crackers
Artichoke Hearts16
fried artichoke hearts - lemon garlic aioli
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Shrimp Ceviche19
shrimp - tomato - red onion - cucumber - mango - serrano - habanero - cilantro - corn tortilla chips
Coconut Shrimp18
coconut shrimp - sweet chili - citrus mango sauce
French Fries10
choice of - classic - sriracha gorgonzola - lemon truffle
APPETIZERS
FLATBREADS
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Crab Cake Salad24
crab cakes - corn - grapefruit - avocado - arugula - champagne vinaigrette
OUTLAW STEAK SALAD28
mixed greens - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
RANCHO WEDGE19
artisan romaine - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
BURRATA CAPRESE18
burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction
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ADD ON TO ENTREE SALAD:
avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12
salmon 13
shrimp 12
chicken 8
steak 12
SEAFOOD BISQUE
cup 9
bowl 12
bowl 12
SOUP OF THE DAY
cup 9
bowl 12
bowl 12
SALADS & SOUPS
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gf cauliflower crust available add 3.5
GORGONZOLA APPLE FLATBREAD18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
MUSHROOM TRUFFLE FLATBREAD18
alfredo sauce - mushrooms - prosciutto, asparagus - mozzarella - truffle oil - parmesan
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BBQ CHICKEN FLATBREAD18
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
SHRIMP SCAMPI FLATBREAD21
garlic shrimp - alfredo sauce - mozzarella - onions - red bell pepper - tomatoes - mushrooms - asparagus
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add side salad or cup of soup 7
gf bun available add 3.5
gf pasta available add 3.5
gf bun available add 3.5
gf pasta available add 3.5
Steak Frites34
6 oz flat iron - chimichurri - french fries - mixed greens salad
Macadamia Mahi Mahi34
tropical salsa - citrus mango sauce - grilled vegetables - cilantro wild rice
PAN SEARED SALMON36
atlantic salmon - gluten-free soy glaze - grilled veggies - cilantro lime rice
Fish 'N' Chips27
beer battered mahi mahi - malt vinegar aioli - coleslaw - french fries
Chicken Pesto Pasta27
sun-dried tomato - artichoke - linguine- creamy pesto sauce
Seafood Pasta34
shrimp - mahi - mussels - clams - linguine - spicy marinara
CHICKEN ROLLATINI34
chicken breast - spinach - mushroom - ortega chile - hatch chile cheddar - caramelized onion - sun-dried tomato - red pepper cream sauce - mushroom risotto - grilled vegetables
ZUCCHINI CANNELLONI27
grilled zucchini - goat cheese - mushroom mix - marinara - mozzarella - parmesan - grilled vegetables
RANCH BRISKET BURGER25
1/2 lb. angus brisket-chuck blend - mustard aioli - lettuce - onion - tomato -
pepper-jack cheese
french fries / add avocado $2.5 add caramelized onions $2 add bacon $2.5
pepper-jack cheese
french fries / add avocado $2.5 add caramelized onions $2 add bacon $2.5
entrees
DESSERTS
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WHISKEY BUNDT CAKE13
butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - fresh berries - whipped cream
ROSIE'S BROWNIE A LA MODE13
dark chocolate brownie - pecans - vanilla bean ice cream - fresh berries - whipped cream
Flourless Chocolate Cake13
flourless dark chocolate cake - vanilla bean ice cream - fresh berries - whipped cream
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Craft Beer9
Sparkling Pellegrino4.5
Soft Drinks3.5
Iced Tea3.5
Coffee4
high tide coffee - regular
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
MENU BY CHEF ADRIAN DE LA TORRE III
DRINKS