hospitality welcome
$ 118.00 per person
taxes and Gratuity not included, BYOB
$ 100 deposit required per each guest
log in to opentable to make reservations
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APEROL PROSECCO SPRITZ
SHRIMP & BASIL PESTO CROSTINI
PORCHETTA & SHIITAKE SUPPLI'
ROSEMARY FOCACCIA
HOUSE OIL DRIZZLE
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LOBSTER BISQUE
aioli and garlic croutons
HOMEMADE GNOCCHI
Gorgonzola, Walnut & Radicchio
PEAR SALAD
Burrata, Prosciutto di Parma & Anjou Pears
mains
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CIOPPINO
Fregola, sun dried tomatoes
BRANZINO
Polenta & Escarole
Fettuccine
Lime butter, Shrimp Tartare , Kaluga Caviar
Cab Filet Mignon
Wild mushrooms bourbon, Mashed Yukon gold, Broccolini
Pork Chop milanese
Topped with winter salad of
Arugula,Fennel and Orange
Citrus vinaigrette
Arugula,Fennel and Orange
Citrus vinaigrette
starters
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Tres Leches
Italian rum cake
chocolate cake
homemade desserts