1/2 DOZEN LE PETIT BARACHOIS OYSTER, PEI, CANADA
mignonette. cocktail sauce, lemon
21LATE HARVEST HEIRLOOM TOMATO CAPRESE
local burrata , basil-ramp chimichurri, dijon vinaigrette
16Local Beef Sliders **
caramelized onions, roquefort
16Local Angus Beef Burger **
Soeltl Farm, Salem, CT, artisan pickles, smoked cheddar,french fries, served on scallion English muffin; add nodine's smoked bacon $3
20Thursday, October 3rd, 2024
Appetizers
clams, shrimp, mussel, fennel crackers, fingerling potatoes, shiitake
SUB EDGE FARM KALE CAESAR SALAD
14creamy caesar dressing, parmesan, crispy chickpeas
SUB EDGE FARM SALTED BAKED BEETS
15endive, arugula, beets green pesto, walnuts, roquefort,
Local Organic Lettuce
14Super Food Chopped Salad
16kale, baby romaine, chiogga & thumbelina chips, avocado, chickpeas, pomegranate, blueberries, almonds, basil dressing
1/2 DOZEN PEARLY WHITE OYSTER, RI
18mignonette. cocktail sauce, lemon
Cocktails
Entrées
dark & white rums,
fresh grapefruit, fresh lime,
dark demerara
16FRENCH FRONTIER
calvados, bourbon, birch, allspice, amaro, bitters
15** Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness. Please Inform Our Staff of Any Food Allergies.
Our food may contain or have been in contact with common food allergens such as; dairy, eggs, fish, shellfish, wheat, soybeans, peanuts, tree nuts or sesame.
All Day Bites
French Fries or sweet potato fries 8
Truffle Fries, parmesan cheese, parsley 10
Roasted Fingerling Potatoes 8
Sauteed Baby Spinach 8
Mystic Mushrooms 12
Sides
BUTTERNUT SQUASH ACINI DI RISO
brussels sprouts, pecans, Bailey Hazen blue cheese, maple-whiskey glaze
15/24Fresh Catch of the Day Cioppino
LOBSTER Fra Diavolo
Scottish Salmon "a la plancha" **
mushroom lentils, slow baked delicata & honeynut squash, honsumeji mushrooms confit, brandy mushroom cream sauce
32petite cress, shallot sauce, french fries
34All-Natural Chicken breast ALMONDINE
rainbow carrots, chicken jus, tarragon, marcona almonds
29Appetizers
Entrées
Desserts
TRIO OF DIPS & CRUDITE
hummus, baba ganoush, red pepper & walnuts,
radish, carrots, taro chips
13FALL SQUASH SOUP
pumpkin seeds, spiced creme fraiche, fresh herbs
13roasted graffiti eggplant
hummus, lemon tahini sauce,
sheep's milk feta, pepitas, pomegranate
16LABNEH PANNA COTTA
organic autumn berries compote, rosemary cookies
10PUMPKIN SPICE CARAMEL CAKE
cinnamon gelato
10artisanal tequila, lime, hellfire bitters, passionfruit liqueur, orange juice
15Earl of Grey
earl grey infused gin, orange marmalade, bergamot, lemon bitters, prosecco
14Kentucky Aloha
bourbon, pineapple, lemon, orgeat (contains nut allergen), falernum, tiki bitters
14Sip for a Change
vodka, butterfly pea flower tea, lemon, lavender syrup
14Pulmonary Fibrosis Foundation
MUSHROOM BOLOGNESE
campanelle, mushroom ragu, hen of the woods
29BAKED GNOCCHI AND LAMB SHANK
thumbelina, hakurei, burrata
30JUMBO SEA SCALLOPS
balsamic- beet coulis, spaghetti squash, honey roasted pine nuts, orange vinaigrette, kale chips
39SEARED swordfish
sweet potato mousse, roasted brussels sprouts, pistacchio pesto
32CHEF'S SPECIALS