20% gratuity will be added to party of 6 or more

22% gratuity will be added to party of 10 or more

Ask your server about menu items that are cooked to order or served raw.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.


Restaurant graphic

TrAverse City

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appetizers
bread & butter

apple-walnut loaf | artisan ciabatta

8

Miso caesar salad

petite romaine | parmesan | pangrattato | caper | miso caesar dressing

16

Cacio E Pepe Salad

  

baby gem lettuce | cracked tri-peppercorn dressing | pecorino

16

Mushroom Bisque

  

local wild mushrooms | cabernet vinegar

18

LEMON-TAHINI CAULIFLOWER

  

capers | riesling-soaked golden raisins | soft herbs

14

butternut squash

  

molasses | hot honey goat cheese | hazelnut gremolata

18
Great Lakes chowder

smoked whitefish | clam | potato | fennel cracker

18

Chilled Shrimp Cocktail

bloody mary sauce | key lime mustard

24

P.E.I OYSTER

shallot mignonette

4 / 24 / 48
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entrées

Sweet potato curry

    

lemongrass rice | pomegranate relish

32

scallops

creamy farro pilaf | sunchoke | braised winter green | allium

46

glazed salmon

persimmon | moroccan cous-cous | broccolini | citrus creme | sesame salsa macha

42

shrimp alla vodka

lumache | tomato cream | parmesan

36

Braised short rib ragu

house giardiniera | herb pappardelle

38

chicken saltimbocca polpette

lemon risotto | prosciutto | marinated zucchini

38

Michigan Pork Chop

rosemary | apple-onion chutney | parsnip | apple brandy jus | crispy onion

38
filet mignon

8 oz. center cut | cognac peppercorn jus | potato pave | charred lemon | chive

65
28 day dry-aged wagyu ny strip

12 oz. hand-cut | cognac peppercorn truffle jus | potato pave | charred lemon | chive

98

Chef De Cuisine Sarah Bobier

Dinner March 2025

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sparkling

Rechsteiner

 

Prosecco DOC, Brut, Italy

  14/56
Artisan 'private label' Champagne Brut, France  25/100
M. Bonnamy 

Brut Rose, Loire, France

  15/60

Wines By The Glass

Cocktail Director RickyVelez