20% gratuity will be added to party of 6 or more

22% gratuity will be added to party of 10 or more

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Restaurant graphic

dinner November 2024

TrAverse City

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appetizers
bread & butter

pumpkin-cranberry loaf | artisan ciabatta

8
wedge salad

petite iceberg | billionaire bacon | tomato marmalade | bleu cheese

18

Miso caesar salad

petite romaine | parmesan | pangrattato | caper | miso caesar dressing

16

kale salad

    

muhummara | kale | charred citrus vinaigrette | plum | walnut | crispy chickpea

16
Great Lakes chowder

smoked whitefish | clam | potato | fennel cracker

18

Chilled Shrimp Cocktail

bloody mary sauce | key lime mustard

22

beet salad

  

horseradish cream | smoked golden and purple beet | yuzu - citrus vinaigrette | pistachio dukkah

16

butternut squash

  

molasses | hot honey goat cheese | hazelnut gremolata

18

shaking beef

local vegetables | pickled mushrooms | soft herbs | tamari vinaigrette | roasted peanuts

24

Mushroom Bisque

  

local wild mushrooms | cabernet vinegar

17
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entrÉes

maitake

  

curried chickpea stew | sweety drop pepper relish | truffle jus

36

scallops

seasonal vegetables | herb buttermilk | beet emulsion | farro pilaf

46

blackened salmon

tabbouleh | corn sofrito | toum | corn sabayon

42

Michigan Pork Chop

rosemary | apple-onion chutney | parsnip | apple brandy jus | crispy onion

38

shrimp alla vodka

lumache | tomato cream | parmesan

38
filet mignon

8 oz. center cut | cognac peppercorn jus | potato pave | charred lemon | chive

65
28 day dry-aged wagyu ny strip

12 oz. hand-cut | cognac peppercorn truffle jus | potato pave | charred lemon | chive

98

Duck Breast

kohlrabi | red curry vinaigrette | grilled peach | duck jus

39
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sparkling

Rechsteiner

 

Prosecco DOC, Brut, Italy

  13/52
Artisan 'private label' Champagne Brut, France  25/100
M. Bonnamy 

Brut Rose, Loire, France

  14/56

Wines By The Glass