Menu from Artisan Traverse City, Traverse City , MI

20% gratuity will be added to party of 6 or more

22% gratuity will be added to party of 10 or more

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

dinner December 2024

TrAverse City

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appetizers

bread & butter

caraway-sunflower seed loaf | artisan ciabatta

Miso caesar salad

petite romaine | parmesan | pangrattato | caper | miso caesar dressing

Cacio E Pepe Salad

baby gem lettuce | cracked tri-peppercorn dressing | pecorino

kale salad

Mushroom Bisque

local wild mushrooms | cabernet vinegar

beet salad

horseradish cream | smoked golden and purple beet | yuzu - citrus vinaigrette | pistachio dukkah

butternut squash

molasses | hot honey goat cheese | hazelnut gremolata

Great Lakes chowder

smoked whitefish | clam | potato | fennel cracker

Chilled Shrimp Cocktail

bloody mary sauce | key lime mustard

P.E.I Oysters

golden beat granita | hibiscus | shallot mignonette

4 / 24 / 48

Happy 60th Birthday!

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entrÉes

Sweet potato curry

lemongrass rice | pomegranate relish

glazed salmon

persimmon | moroccan cous-cous | brassica | citrus beurre blanc | sesame salsa macha

shrimp alla vodka

lumache | tomato cream | parmesan

scallops

seasonal vegetables | herb buttermilk | beet emulsion | farro pilaf

Michigan Pork Chop

rosemary | apple-onion chutney | parsnip | apple brandy jus | crispy onion

Chicken Saltimbocca Polpette

lemon risotto | prosciutto | marinated zucchini

Braised short rib ragu

house giardiniera | herb pappardelle

filet mignon

8 oz. center cut | cognac peppercorn jus | potato pave | charred lemon | chive

28 day dry-aged wagyu ny strip

12 oz. hand-cut | cognac peppercorn truffle jus | potato pave | charred lemon | chive

Duck Breast

kohlrabi | red curry vinaigrette | glazed pear | duck jus

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ADD ON

Chicken | Salmon

SPLIT PLATE

Applied Per Dish

Chef De Cuisine Sarah Bobier

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sparkling

Rechsteiner

Prosecco DOC, Brut, Italy

13/52 13/52

Artisan 'private label' Champagne Brut, France 25/100 25/100

M. Bonnamy

Brut Rose, Loire, France

14/56 14/56

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white

Left Foot Charley

Le Caban, Riesling, OMP, MI ’21

13/52 13/52

Black Star Farms

Arcturos, Late Harvest Riesling, OMP, MI '23

13/52 13/52

shady lane

Pinot Gris, Leelanua, MI '22

13/52 13/52

Babich

Select Blocks, Sauvignon Blanc, New Zealand '22

14/56 14/56

Bishops Peak

Chardonnay, San Luis Obispo, CA '22

15/60 15/60

jordan

Chardonnay, Sonoma Coast, CA '21

21/84 21/84

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rose

Domaine Houchart Cotes de Provence, France '21 12/48 12/48

artisan 'private label'

Cotes de Provence, France '21

16/64 16/64

Wines By The Glass

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red

The fableist

774, Pinot Noir, Santa Barbara, CA '22

16/64

Dei

Rosso di Montepulciano, Toscana, Italy '22

15/56

Artisan 'Private Label' Merlot, Bordeaux, France '18

14/56

Piattelli

Malbec, Cafayate Valley, Argentina '21

14/56

Bianchi

Cabernet Sauvignon, Paso Robles, CA '19

16/64

The prisoner

Red Blend, CA '22

26/105

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cocktails

Fire in the sky

bird chili infused tequila | cranberry | ginger | lime

The Last Excuse

buffalo trace bourbon | l'excuse | ginger | lemon | orange bitters

Can't catch me

vodka | espresso | gingerbread | cream

Canadian philosopher

botanist gin | lemon | maple | sage | cream

Artisan old fashioned

1792 bourbon | maple | pecan | angostura bitters | ON TAP

Everything Nice

A kiss from krampus

paquera mezcal | creme de cacao | peppermint | orange bitters

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free-spirited

Winter tonic

fig | rosemary | lemon | tonic

The Bluff

chamomile | lavender | lemon | egg white

Golden Hour

apple cider | chai | caramel | cream

very shiny nose

cranberry | ginger | pineapple | lime

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draft

BELL'S

Two Hearted | IPA

SHORT'S

Local's Light | Pislner

Stormcloud

Nightswimmer | Stout

left foot charley

Cinnamon Girl | Cider

Cocktail Director RickyVelez

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reserve pours

Jordan

Cabernet Sauvignon, Alexander Valley, CA '18

35 35

Fattori

Col De La Bastia, Amarone Della Valpolicella, Italy, '22

36 36

Orin Swift

"8 Years in the Desert", Zinfandel, Napa Valley, CA '22

38 38