*Chilled Copps island Oysters, Norwalk
olives, parmesan, lupini beans, soppressata, pepperoncini
14*CHICKEN LIVER MOUSSE
pickled cherries, frisée, grilled artisan bread
16*Chicken-Foie Gras Meatballs
selection of cheeses from the Fairfield Cheese Company
Three for 19 / Five for 25
olives, pepperoncini, grilled artisan bread
25*Local Beef Sliders
Cod Fish & Chips
french fries, malt vinegar, house made tartar sauce
24Appetizers
cavaillon melon, pickled blueberries, baby arugula, apple cider glaze
BABY BEETS & BUCHERON GOAT CHEESE
19endive, beets, greens pesto, hazelnuts
GRILLED POINT JUDITH CALAMARI
24roasted tomato vinaigrette, frisée, fingerling potatoes
chorizo, olives
Cocktails
Entrées
All Day Bites
Appetizers
Entrées
Desserts
lemon cream, chocolate sauce
New York cheesecake
15figs, brown butter pinenuts
caramel sauce, candy peanuts, vanilla ice cream
Artisan Sorbet
14spring berries, mango-passion coulis
Peach tea granite
14anise hyssop, peach sorbet
v - vegetarian, vg - vegan, gf - gluten free
* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs, Reduces The Risk Of Food Borne Illness
Our food may contain or have been in contact with common food allergens such as; dairy, eggs, fish, shellfish, wheat, soybeans, peanuts, tree nuts or sesame.
SOUP DU JOUR
roasted tomato soup, stracciatella
mini grilled cheese sandwich
ROASTED clams ''casino''
preserved lemon, pickled shallots, smoked bacon
red oak, frisée, dried cranberries, marcona almonds
roquefort cheese
FRESH FIG TRIO
sheep's milk feta, linden flower honey, pistachios
golden glaze, mint
ROASTED GRAFFITI EGGPLANT
lemon-tahini sauce, petite cress, pepitas, argan oil
mango-cucumber salsa, herb bouquet
Supp. $6
MARKET MENU
2 courses $34 / 3 courses $39
Artisanal Tequila, Mango,
Fresh Lime, Agave
16Thursday, September 12th, 2024
Vegetarian cobb salad
24red leaf lettuce, quinoa, chickpeas, radish, avocado, tomatoes, cucumbers, blueberries, lemon vinaigrette
kale, baby romaine, cucumbers, radishes, tomatoes, avocado, pumpkin seeds, blueberries, moscatel dressing
baby arugula, cucumber, cherry tomatoes, red onions,
moscatel caper dressing
VT Cheddar, SONO english muffin, lettuce, tomato, grilled onion, french fries
brioche, tarragon, sage, brown butter,
french fries or baby greens
RICOTTA GNOCCHI "forestier"
foraged mushrooms, wilted greens, truffle essence
parmesan cheese
OMELETTE DU JOUR
bacon, peppers, onions, arugula, cheddar cheese
french fries or salad
grilled calamari & shrimp, kale, baby romaine
pumpkin seeds, cucumbers, radishes
tomatoes, avocado, blueberries, moscatel dressing
Black bass "a la plancha"
florentino, fingerling potatoes
tomato confit, o.b.b
HANGER STEAK SANDWICH
peppers, onions, blue cheese, petite cress, ciabatta bread
french fries
Dessert
LUNCH
Rum Old Fashioned
5 Year Old Jamaican Rum, Demerara, Bitters
16CRAQUELIN PROFITEROLES
strawberry ice cream, dulce de leche, banana anglaise