The Canyon Bistro
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Grilled Artichoke
served with house made lemon-garlic aioli14
Cajun Calamari
tossed with Cajun spices and served with our smoked jalapeño tartar sauce. Gluten free avail16
Yellowfin Tuna Tartare*
Raw ahi tuna chopped with shallots, parsley, evoo, sriracha. Avocado puree topping and smoked tomato garnish.20
Bistro Hot Wings with Lemon Pepper
celery & carrot sticks, blue cheese dressing16
Short Rib Tacos
avocado puree, pickled onions, chopped romaine, habanero sauce. Corn or flour tortilla20
starters
salads
Burgers
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House Burger romaine lettuce, tomato, house made 1000 Island dressing 18
Blue Burger oven dried tomatoes, blue cheese, port wine onions, arugula, bacon - mustard dressing 20
BBQ Burger sautéed mushrooms, bacon, crispy onions, cheddar cheese, house chipotle-bbq sauce 20
Turkey Burger avocado, crispy onions, cheddar, romaine, tomato, lemon - garlic aioli 17
Beyond Burger Yes, it's vegan but it will fool you. Served on a brioche bun with romaine lettuce, tomato and chipotle-vegenaise (contains soy and wheat) 18
Salmon Burger 7 oz grilled Shetland salmon filet, pesto aioli, romaine lettuce, tomato 24
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Bistro House Salad
organic baby greens, roasted apples, blue cheese, candied walnuts, balsamic vinaigrette15
Warm Goat Cheese Salad
organic baby greens, goat cheese medallions, fennel, red onions, cherry tomatoes, raspberry vinaigrette16
The Wedge Salad
crisp local iceberg lettuce, homemade blue cheese dressing, cherry tomatoes, applewood smoked bacon bits, cracked black pepper16
Roasted Beet Salad
organic baby greens, roasted beets, herb goat cheese, French green beans, white balsamic vinaigrette16
Classic Caesar Salad
chopped romaine, classic Caesar dressing, homemade garlic croutons, anchovies and shaved Parmesan15
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Bowl of Mussels with Garlic Bread
PEI mussels with white wine, cream, Dijon, shallots18
Shrimp Picante with Garlic Bread
jumbo shrimp in spicy tomato sauce20
SHARE
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Soup du Jour
today's fresh soup10
Butternut Squash Soup
creamy vegan soup9
French Onion Soup au Gratin
Parmesan crouton, melted Swiss cheese12
* Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Bistro fries
Sweet Potato Fries
Cajun fries add $1
Truffle fries add $3
Garlic mashed potatoes add $3
Caramelized Brussels sprouts (bacon) add $4
Spinach add $3
Aiolis $1
Burgers INCLUDE (choose one)
grass fed patty $3 / Gf bun $2
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garlic mashed potatoes
wild rice pilaf
mac & cheese
Bistro or sweet fries. Truffle fries add $3
fingerling potatoes
choose one
choose one
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sautéed spinach
Brussels sprouts w/bacon
grilled asparagus
French green beans
sautéed mushrooms
sautéed kale
organic baby greens
dbl veggie add $4
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Prime Filet Mignon 8 oz filet char grilled, black peppercorn sauce 41
Braised Short Ribs Boneless all natural short ribs, demi pan jus 39
Flat Iron Steak 10 oz. Prime flat Iron. bbq steak sauce or chimichurri 34
Rocky's Roasted Chicken Free range 12 oz. airline breast, natural pan jus 32
Shetland Islands Salmon 7 oz. filet, persillade sauce 34
proteins
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PEI Mussels with White Wine & Dijon Served with fries, salad or angel hair pasta 32
Chef's Turkey Meatball Pasta Marinara, spinach, tomatoes, Parm 26
Shrimp Diablo over Angel Hair Jumbo shrimp, spicy tomato sauce with zucchini and squash 36
Bistro Fish & Chips Beer battered Alaskan cod, jalapeño tartar, coleslaw. Choice of fries or baby greens 28
Wild Mushroom Ravioli Portobello and ricotta ravioli, sage brown butter, toasted pine nuts 24 (half order 14)
ENTREES
Since 2007
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Chef's Veggie Lasagna
Roasted veggies, ricotta and mozzarella cheese, tomato and Béchamel sauce. Served with organic baby greens with balsamic vinaigrette26
Vegetarian Risotto Provencal
Arborio rice, fresh veggies, capers, Parmesan, herbs de Provence, butter, white truffle oil. (vegan available)26 (half order 16)
Beyond Tacos (3)
Sautéed vegan meat with garlic, guacamole, pickled onions. Corn tortillas17
VEGGIE/VEGAN
In order for our team to operate at full efficiency, we must limit modifications and substitutions for this menu. Thank you for your understanding and your continued support.
A 20% gratuity will be added to parties of 6 or more. Maximum 4 credit cards per table please. $3.50 split plate charge