bottles
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nv brut cava 'DIGNITAT'
50
green apple, white plum & brioche. (penedès, sp)
nv brut rosé cava 'dignitat'
50
fresh cherry, berry & citrus. (penedès, sp)
2016 Brut Cava 'Avinyo'
55
apples, oranges, peach, ripe pear, brioche & pink grapefruit. (penedes, sp)
nv champagne 'jean diot'
98
peach, apple, pear & jasmine (vinay, fr)
NV SPARKLING ROSÉ 'MOMENPOP'
40
jasmine, strawberry & raspberry. (napa)
NV ROSÉ CHAMPAGNE ‘JEAN DIOT’
150
strawberry, raspberry & blueberry. (vinay, fr)
bubbles
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2015 loire blanc 'château la noë'
40
lemon, lime, green apple & seashell. (muscadet sevre et maine, fr)
2020 SAUVIGNON BLANC 'LUUMA'
55
seashell, lime zest, pear & apple. (mendocino county)
2020 albariño 'ROSALIA'
45
lemon, pink lady apple & thyme. (rias baixas, sp)
2020 GARNACHA BLANCA 'VINOS DEL VIENTO
lime, lemon, peppery rocket, jasmine & cantaloupe. (somontano, sp)
2018 VERDELHO 'HARRINGTON'
40
starfruit, pear, slate, cool melon, tangy citrus & fresh brine. (napa)
2014 toro blanco 'monte toro'
54
vanilla, lemon curd & white peach. (valladolid, sp)
2016 BOURGOGNE BLANC 'DU GRAPPIN'
75
green apple, citrus oil, chalky limestone & jasmine. (burgundy, fr)
2017 Savigny-Les-Beaunes. 'Le Grappin'
180
chardonnay. grapefruit, pineapple, pear & white flower with lushness & silex on the back end. (burgundy, france)
2019 PREMIer Cru Chablis 'DOMAINE Nathalie et Gilles Fèvre-Vaulorent'
150
chardonnay, green apple, honeydew melon, meyer lemon & oyster shell. (chablis, burgundy, fr)
2019 verdejo 'casamaro'
42
pineapple, citrus & fennel. (rueda, sp)
2018 RIESLING 'TATOMER'
50
peach, lime zest, mandarin orange, jasmine, & bright minerality. (santa lucia highlands)
2019 CHENIN BLANC - SEMILLON 'SANDLANDS'
65
papaya, peach, pear & white flowers. (california)
2020 GODELLO 'JOAQUIN REBOLLADO'
48
apricot, peach, fresh fennel & salty white balsamic. (galicia, sp)
CHARDONNAY 'JOY FANTASTIC'
115
crushed seashell, baked lemon, slate & sage. (santa rita hills)
2019 CHARDONNAY 'SCAR OF THE SEA'
72
butterscotch, tropical fruit, citrus & vanilla. (santa maria valley)
2017 Chardonnay 'Liquid Farm'
98
lemon curd, nectarine & vanilla. (santa barbara)
2017 Chardonnay 'Williams Selyem'
225
spiced pear apple, white flower & spearmint. (sonoma)
2018 Chardonnay 'Arnot Roberts'
80
jasmine, lemon meringue & freshly baked pastries. (sonoma)
2015 ROUSSANNE 'TERCERO'
55
hazelnut cream, bright lemon, toasted marshmallow & minerality. (santa ynez)
2014 WHITE RIOJA 'LA ANTIGUA - CLÁSICO'
60
apple butter, popcorn & brined kumquat. (rioja, sp)
blanco
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2020 ROSÉ 'CHÂTEAU DE PAMPELONNE'
45
strawberry, white peach, sea salt & hawthorn. (côtes du provence, fr)
2019 ROSÉ 'VINOS DEL VIENTO'
42
raspberry, blood orange, peach & pink peppercorn.
(campo de borja, sp)
2018 Rosé 'L'Aventure'
80
strawberry, lemon & bruléed grapefruit. (paso robles)
2018 Skin Contact Sauvignon Blanc. Scholium Project 'Prince in his Cave'
160
orange wine. crisp acidity, tannins, orange oil, lemon zest, white flower & almond skin. (sonoma)
2020 TROUSSEAU GRIS 'JOLIE LAIDE'
75
wild pomelo, summer melon, stone fruit, white tea & sweet earth. (fannucchi wood road, russian river)
2021 ROSÉ OF SYRAH 'LARNER'
65
cassis, wild rose, raw almond & pink grapefruit. (ballard canyon, ca)
rosé
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2018 GABI JAMES WHITE
malvasia bianca. honeysuckle, orange blossom, star fruit, bright peach & minerality. (ballard canyon)
45
2016 GABI JAMES red blend
graciano & mourvedre. dark fruit, violet & minerality. (california)
48
gabi james wines
VIN ROUGE
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2019 carbonic zinfandel 'lune pop
52
fresh grape, bright berry & effervescence. (mendocino county)
2019 BEAUJOLAIS 'CHATEAU DE LA BOTTIÈRE'
58
gamay. dark raspberry, crushed violets, peonies, star anise & stony earth. (julienas, fr)
2021 PINOT NOIR 'LAND OF SAINTS'
15
forest floor, juniper, bramble, rose & cherry. (san luis obispo)
2019 ESTATE PINOT NOIR 'PENCE'
62
currant, plum, strawberry & pomegranate (santa rita hills)
ESTATE PINOT NOIR 'PATRICIA GREEN'
90
tbd (willamette valley, or)
2019 PINOT NOIR 'CERITAS - CUVÉE ANNABELLE'
200
lavender, rose jam, crushed rock & cardamom. (sonoma coast)
2018 BLAUFRÄNKISCH 'TRAIL MARKER'
55
raspberry puree, crushed pink peppercorn & spice box. (lodi)
2019 CLARET 'LE CLAIRET'
45
cherry, plum & berry. (green valley)
2017 PRIORAT 'COSTERS - PETIT PISSARRES'
58
plum, blackberry, black currant, oaky spice & slate. (priorat, sp)
2019 MENCIA 'JOAQUIN REBOLLADO'
60
raspberry, blueberry & middle eastern spices. (valdeorras, sp)
2019 RIOJA '1808'
52
cherry, blackberry, blueberry & smoked meat. (rioja alavesa, sp)
2018 RED BLEND 'J. DUSI'
45
black cherry, sweet cigar, berry pie with bourbon whipped cream, rich leather & pipe tobacco. (paso robles)
2016 merlot 'LITTLE FRACNIS'
54
raspberry, sweet blueberry & cranberry acidity. (sierra foothills)
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2009 GrAN ResERVA Ribera del Duero 'Arzuaga'
285
berry compote, cacao & burnt caramel. (ribera del duero, sp)
2016 Cabernet SauvignoN 'Ceritas-Peter Martin Ray'
250
sage, menthol, blackberry, olive tapenade, game & licorice. (santa cruz mountains)
2012 meritage 'CAIN 5'
450
blackberries, black olive, stone, tree bark, forest floor & polished tannins. (napa)
2016 Cabernet Blend 'Dominus'
600
blueberry, blackberry, charcoal, cold fireplace & smoking tobacco. (napa)
2008 Cabernet Sauvignon 'Scarecrow'
800
ripe berry, bing cherry, dark chocolate, toasty oak, vanilla, sweet earth & roasted pecans. (napa)
reserve wine
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2017 MAURY SEC 'SERGE & NIC - DMN CABIRAU'
50
black fruit, licorice, crushed rock &smoke. (roussillon, fr)
2018 CABERNET FRANC 'HARRINGTON'
50
dusty herb, wet stone, plum, violet & tobacco. (san benito county)
2017 garnacha 'alto moncayo'
115
cherry, plum, anise, & cinnamon. (campo de borja, sp)
2018 CARIGNANE - MATARO 'SANDLANDS'
80
ripened peach, plum, orange rind & chalky acid. (contra costa)
2016 Nebbiolo 'Harrington'
65
spice, orange peel & dried black cherry. (paso robles)
2020 CABERNET SAUVIGNON 'CAMP'
58
ripe berry, baking spice & tobacco. (sonoma)
2020 OLD VINE ZINFANDEL 'SCAR OF THE SEA'
70
sarsaparilla root, exotic plum & ripe strawberry. (cucamunga valley)
2014 MOURVEDRE 'TERCERO'
60
tobacco wrapper, woody smoke, menthol, dried berries & bbq. (santa barbara)
2015 CAHORS 'LA TOUR DE CAYROU'
56
malbec. strawberry, bramble, licorice & smokey bbq. (cahors, fr)
2019 CABERNET SAUVIGNON 'GAIL'
120
bay leaf, blackberry, santa rosa plum & eucalyptus. (sonoma)
2018 CABERNET SAUVIGNON 'ASHES & DIAMONDS'
230
ripe cherry, plum, mocha &violet. (red hill vineyard, oak knoll)
2019 CHATEAUNEUF-DU-PAPE 'GRAND VENUER - LE MIOCèNE'
175
blackberry, raspberry, pepper, leather & herbes de provence. (chateaupneuf-du-pape, fr)
2018 ESTATES SYRAH 'LARNER'
75
black cherry, blackberry, plum, dark spice, toasted nut & baker’s chocolate. (ballard canyon, ca)
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2008 Champagne. Louis Roederer 'Cristal'
650
candied citrus, yellow fruit, williams pear, pollen & toasted almond. (champagne, france)
2016 Pinot Noir. Williams Selyem 'Calegari'
250
dark red fruit, citrus, spice, bergamot & black tea. (sonoma)
2016 Beaune 1er Cru. Pinot Noir. 'Le Grappin - Boucherottes'
250
dark cherry, blackberry & boysenberry with earthy, violet undertones. (burgundy, france)
2017 RED Blend 'L'Aventure Estate Cuvée'
320
black cherry, boysenberry preserve, crème de cassis, cedar, burnt orange peel, baker’s chocolate, thyme. (paso robles)
2017 Zinfandel 'Williams Selyem'
280
peach, blueberry pie, boysenberry jam & perfume. (sonoma)
2015 Rioja 'Aro by Muga'
600
berry, violet, graphite, cinnamon, pepper & tannin. (rioja, sp)