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COCKTAILS
LA MAISON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
gin, blanc & dry vermouth, douglas fir, olive & twist
MER ET LAURIER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
gin, suze, lillet blanc, shiitake, sea salt, bay laurel
TROPICALE SPRITZ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
blanc vermouth, passionfruit, amaro montenegro, aperol, prosecco
GRANDEUR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
genever, anisette, lemon sherbet, peppermint tea, absinthe, bitters
PÊCHE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
peach brandy, ‘rin quin quin’, riesling, benedictine, honey, lemon
FLORALE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
earl grey gin, apricot, acqua di cedro, lemon, egg white*, orange blossom
CIDRE #1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
pear brandy, cucumber, aval rosé cider, lemon
PASTÉQUE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
vodka, chareau, chartreuse, cappelletti aperitivo, fino sherry
QUEBEÇOIS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
rum, rye, china-china, creme de banane, mole bitters
FRUTIER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
cognac, calvados, pedro ximenez, amaro braulio
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SPARKLING
Conca del Riu | Raventos i Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18/72
Champagne |Veuve Cliquot Yellow Label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43/172
Champagne | Billecart-Salmon Brut Rose. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47/188
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BLANC
Riesling | Bruno Slate Dry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17/68
Sauvignon Blanc | Pierre A Feu ‘Cuvée M-K’ Sancerre. . . . . . . . . . . . . . . . . . . . . . 13/52
Chardonnay | Domaine Milcent Petit Chablis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21/84
Chardonnay | Domaine Billard ‘La Justice’. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28/112
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ROSÉ
Cinsault/Grenache | Triennes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17/68
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ROUGE
Pinot Noir | François Labet Bourgogne Rouge Vielles Vignes. . . . . . . . . . . . 36/144
Gamay | Sebastien Besson Julienas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25/100
Côtes du Rhône | Domaine de Beaurenard ‘Le Petit Renard’. . . . . . . . . . . . . . 19/76
Bordeaux | Chapelle de Potensac Médoc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25/100
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BEER
Lager | Kronenbourg 1664. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Wheat | Kronebourg Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Pilsner | Stella Artois. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Blonde | Leffe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Saison | Dupont. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
N/A Best Day Brewing |
Kolsch | West Coast IPA | Hazy IPA | Mexican Lager . . . . . . . . . . . . . .. . . . . . . . . 6
Kolsch | West Coast IPA | Hazy IPA | Mexican Lager . . . . . . . . . . . . . .. . . . . . . . . 6
Sour Ale | Abbaye de Saint Bon-Chien. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
BY THE GLASS
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CIDER
375 ml | Etienne Dupont Cidre. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
375 ml | Poire Pear Cider. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
330 ml | Cidre Bouche Brut de Normandie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
750 ml | Eric Bordelet Side Tendre. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
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hors d'oeuvres
smoked trout rillette 18
Creme fraiche, pickled fennel, gaufrette potatoes
Nantes Carrots 18
Satsuma glaze, creme fraiche, herb pistou, marcona almond
Mushroom Tartine 19
Haus ricotta, truffle onion marmalade, foraged mushrooms, persillade
Crab Gateaux 23
Jumbo lump crab, fine herbs, lemon whey sauce, leek oil
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Entreés
HALIBUT provençale 46
Olive oil poached, fennel, roasted pepper, tomato-green olive vinaigrette
Rainbow Trout 42
Potato leek puree, crab & lemon noisette, persillade
DIVER SCALLOPS 48
Sweet corn risotto, chanterelle, asparagus, peach “aigre-doux”
Crispy Half Chicken 39
Chermoula, baharat yogurt, saffron poached apricots, sweet greens
NEW YORK STRIP* 56
Cauliflower parmesan puree, asparagus, roasted shallot-madeira jus
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
07/21
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SALADs
BIBB LETTUCE 16
Shaved vegetables, marigold, cucumber, lemon-tarragon vinaigrette
STONE FRUIT 21
Arugula, whipped chevre, candied walnuts, calabrian honey
Tomato Watermelon 19
Golden beets, burrata, marcona almond, basil oil
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desserts
chocolate torte 18
Hazelnut anglaise
STRAWBERRY GALETTE 18
Meringue, rhubarb glaze