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Edamame 10
smashed roasted garlic, sunflower seeds, parmesan
Pretzel Rolls 10
with gruyere mornay and honey mustard seed dipping sauces
Kung Pao Cauliflower 11
tempura battered, with smoked peanut kung pao, crushed peanuts and scallions
Tomato Jam Jar 13
house made ricotta, spinach almond pesto, and tomato jam with grilled naan bread
$2 extra side of naan bread
Pan Roasted Mussels 17
in a bistro butter, white wine garlic sauce with tomatoes and panko crumbs served with garlic bread
$3 extra side of garlic bread
Rusteak Cheese Board 23
(3) Types of Chef Select Cheeses accompanied by toasted crostinis and select accoutrements
**add (3) chef selected meats for $8
Smoked salmon crostinis 13
Smoked salmon marscapone mousse with lemon, dill, and crispy capers on toasted crostinis
Heirloom Caprese 16
creamy burrata cheese over an heirloom tomato and butternut squash stack finished with basil oil and balsamic glaze
Black & Blue Crostinis 13
shaved ribeye, garlic cilantro sauce, pickled onion, melted blue cheese, balsamic glaze and micro greens on toasted crostinis
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Southern Gent 16
grilled chicken breast, mixed greens, bacon, corn, green beans, egg, tomato, white cheddar cheese and cucumber accompanied by honey mustard seed dressing
Prosciutto Salad 16
arugula, butternut squash, dried figs, crumbled bleu cheese, sangria tomatoes, pepitas, and sliced prosciutto with a side of green apple vinaigrette
add burrata cheese +$2
Mediterranean Wedge 19
sautéed shrimp OR sliced sirloin steak over a romaine wedge with cucumber, chickpeas, tomato, sundried tomato and herb marinated feta, and red onion
accompanied by a side of Mediterranean olive vinaigrette
accompanied by a side of Mediterranean olive vinaigrette
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RusTeak Burger* 16
8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche
Tomato Jam Burger 16
8oz burger, melted ricotta, spinach almond pesto, cherry tomato jam on a brioche bun
Swiss Army Burger* 16
8oz burger, sautéed mushrooms, crispy onion nest, melted swiss, demi glace, and horseradish mayo on a garlic butter brioche bun
Catch BLT 17
grilled catch of the day, mixed greens, bacon, tomato and citrus aioli on toasted brioche
Chicken Salad Sandwich 15
pulled chicken breast, candied walnuts, dried cranberries, apples, mixed greens and tomato on toasted brioche
55th Street 16
house smoked pastrami, dill havarti cheese, RusTeak slaw, honey mustard mayo on toasted sourdough with a dill pickle
Mahi Tacos 17
mahi mahi, apple, red onion and fennel slaw, pomegranate reduction, citrus crema and cotija cheese in flour tortillas
Short Rib Banh Mi 16
toasted hoagie roll filled with braised short rib, five spice pickled vegetables, sliced jalapeno, cotija cheese and garlic cilantro sauce
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Mushroom & Shallot Chicken 26
grilled chicken breast over lemon garlic fingerling potatoes finished with a mushroom and shallot sauce
Keto Keto Keto* 26
grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole
Mahi Out Of Control 28
almond panko crusted mahi mahi, toasted almonds, sautéed shrimp, cherry tomatoes and broccolini over vegetable potato hash finished with lemon-herb bechamel
Short Rib 29
braised short rib over roasted garlic mashed potatoes and creamy parmesan spinach finished with a crispy onion nest
Catch of the Day 29
over creamy beet risotto and braised cabbage finished with a tropical ginger sauce, fennel salad and lemon oil
Filet 36
filet mignon over butternut squash purée with five spiced green beans and a red beet demi
Miso Tofu 23
marinated korean bbq tofu over miso and mushroom risotto and braised cabbage finished with basil oil
entrees
Appetizers
Salads
HANDHELDS
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness Alert your server if you have special dietary requirements.
For your convenience a 20% gratutity will be automatically charged for groups of 6 or more
Includes choice of side. Upgrade to Premium Side for $1
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Mushroom Brie Bisque 6/8
Soup of the Day 6/8
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Sides 6
Bistro Fries, Sweet Potato Tots, Mashed Potatoes, RusTeak Chips, Side MG Salad, Side Caesar
Premium Sides 7
Bacon Brussels Sprouts, Vegetable Potato Hash, Cauliflower Pancetta Casserole, Broccolini, Asparagus
desserts
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ask your server about our seasonal dessert selections
SOUPS
SIDES
RusTeak Ocoee
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Social Butterfly 11
Prairie vodka, lavender lemonade, rhubarb liqueur topped with club soda
Black Cherry Old Fashioned 11
Four roses whiskey, orange, italian black cherry, orange bitters, black cherry cider
Squeeze the Day 11
Tequila, Lime, Agave, Lofi Sweet Vermouth, Pamplemousse Liqueur, Topped With Grapefruit Sparkling
Black Magic 12
Piggyback Rye Whiskey, Amaro, Chocolate Bitters, Orange Peel
Here Today, Gone Amaro 10
Rum, Montenegro amaro, Passionfruit liqueur, Tiki bitters, Simple Syrup, lemon
500 Days of Summer Mule 10
44 north nectarine, lemon, mint topped with ginger beer
Grow a Pear 10
*Seasonal Spritz"
lemon, lime, orange, giffard peach liqueur, select apertivo, pear nectar, simple syrup, topped with sparkling wine
lemon, lime, orange, giffard peach liqueur, select apertivo, pear nectar, simple syrup, topped with sparkling wine
Cool as a Cucumber 10
lime, gin, cucumber juice, boston bitters, simple syrup, topped with sparkling lime and yuzu fevertree
Pearfection 10
Prairie Vodka, Spiced Pear Liqueur, Pear Nectar, Cinnamon Syrup, Lemon, Black Walnut Bitters
Pumpkin to Talk About 8
pumpkin vodka, bailey's irish cream, cinnamon syrup, gran gala
Misunderstood Mule 8
misunderstood ginger whiskey, orange bitters, lime, hibiscus ginger beer
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Sean Minor Pinot Noir10/36
Monterey County, California 2019
Uppercut Cabernet Sauvignon10/36
California 2019
E. Guigal Côtes du Rhône8/30
Rhône Valley, France 2018
Tilia Malbec9/34
Mendoza, Argentina 2020
Marques de Caceres Garnacha11/55
Rioja, Spain 2019
Hesvera Tinto Fino8/30
Castilla y León, Spain 2020
Signature Cocktails
REDS BY THE GLASS
Whites by the glass
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Bisol Jeio Prosecco Brut10/36
Italy NV
Clean Slate Riesling10/36
Mosel, Germany 2020
Delle Venzie Pinot Grigio9/34
Friuli, Italy 2020
Portlandia Rosé10/36
Willamette Valley, Oregon 2020
Longevity Chardonnay9/34
California
Southern Right Sauvignon Blanc10/36
South Africa 2021
Please Drink Responsibly
draft beer
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Wicked Weed Watermelon Burst 9
Wicked Weed Brewing ABV 5.5%
Miss Mary Brown Ale 8
Central 28 Beer Co. ABV 6.0%
Lost Palate Hazy IPA 8
Goose Island ABV 6.3%
Guava Cart Wheat Ale 8
Golden Road Brewing ABV 5.0%
Nitro Vanilla Porter 6
Breckenridge Brewery ABV 5.4%
Mckenzie's Black Cherry Cider 5
BOTTLES & CANS
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Estrella Jalisco5
MOTORWORKS V TWIN VIENNA LAGER6
REDBRIDGE GLUTEN FREE lager7
Big Storm Wavemaker amber8
Wicked Weed Pernicious IPA7
Victory GOLDEN MONKEY BELGIAN TRIPPEL7
Bud Light Seltzer5
Bold Rock Hard Cider (GF)7
ivanhoe tupac shaporter7
Ivanhoe Guavacation Berliner8
Dragons Milk Stout9
Wicked Weed Dr. Dank IPA Pineapple7
Elysian Space Dust IPA7
Ayinger Brau-Weisse9
Kentucky Bourbon Barrel Ale10
Irish Cream Dessert Stout10
Big Storm Tropic Pressure7
Southern Tier Nitro Smore9
Duchesse Chocolate Cherry12
Sweet Baby Jesus Chocolate Peanut Butter8
Sweet Baby Jesus Java8
Pineapple Hula Cider7
Hurricane Reef IPA7
No Mames Mexican Lager7
Kona Big Wave Golden Ale5
Big Storm Oktoberfest5
Push It Gose5