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Edamame
10
smashed roasted garlic, sunflower seeds, parmesan
Pretzel Rolls
10
with gruyere mornay and honey mustard seed dipping sauces
Kung Pao Cauliflower
11
tempura battered, with smoked peanut kung pao, crushed peanuts and scallions
Tomato Jam Jar
13
house made ricotta, spinach almond pesto, and tomato jam with grilled naan bread
$2 extra side of naan bread
Pan Roasted Mussels
17
in a bistro butter, white wine garlic sauce with tomatoes and panko crumbs served with garlic bread
$3 extra side of garlic bread
Rusteak Cheese Board
23
(3) Types of Chef Select Cheeses accompanied by toasted crostinis and select accoutrements
**add (3) chef selected meats for $8
Smoked salmon crostinis
13
Smoked salmon marscapone mousse with lemon, dill, and crispy capers on toasted crostinis
Heirloom Caprese
16
creamy burrata cheese over an heirloom tomato and butternut squash stack finished with basil oil and balsamic glaze
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Southern Gent
16
grilled chicken breast, mixed greens, bacon, corn, green beans, egg, tomato, white cheddar cheese and cucumber accompanied by honey mustard seed dressing
Prosciutto Salad
16
arugula, butternut squash, dried figs, crumbled bleu cheese, sangria tomatoes, pepitas, and sliced prosciutto with a side of green apple vinaigrette
add burrata cheese +$2
Mediterranean Wedge
19
sautéed shrimp OR sliced sirloin steak over a romaine wedge with cucumber, chickpeas, tomato, sundried tomato and herb marinated feta, and red onion
accompanied by a side of Mediterranean olive vinaigrette
accompanied by a side of Mediterranean olive vinaigrette
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RusTeak Burger*
16
8oz burger, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche
Tomato Jam Burger
16
8oz burger, melted ricotta, spinach almond pesto, cherry tomato jam on a brioche bun
Swiss Army Burger*
16
8oz burger, sautéed mushrooms, crispy onion nest, melted swiss, demi glace, and horseradish mayo on a garlic butter brioche bun
Catch BLT
17
grilled catch of the day, mixed greens, bacon, tomato and citrus aioli on toasted brioche
Chicken Salad Sandwich
15
pulled chicken breast, candied walnuts, dried cranberries, apples, mixed greens and tomato on toasted brioche
55th Street
16
house smoked pastrami, dill havarti cheese, RusTeak slaw, honey mustard mayo on toasted sourdough with a dill pickle
Mahi Tacos
17
mahi mahi, apple, red onion and fennel slaw, pomegranate reduction, citrus crema and cotija cheese in flour tortillas
Short Rib Banh Mi
16
toasted hoagie roll filled with braised short rib, five spice pickled vegetables, sliced jalapeno, cotija cheese and garlic cilantro sauce
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Mushroom & Shallot Chicken
26
Pan seared sous vide airlinechicken breast over lemon garlic fingerling potatoes finished with a mushroom and shallot sauce
Keto Keto Keto*
26
grilled wild raised salmon, grilled asparagus and loaded cheddar and pancetta cauliflower casserole
Mahi Out Of Control
28
almond panko crusted mahi mahi, toasted almonds, sautéed shrimp, cherry tomatoes and broccolini over vegetable potato hash finished with lemon-herb bechamel
Short Rib
29
braised short rib over roasted garlic mashed potatoes and creamy parmesan spinach finished with a crispy onion nest
Catch of the Day
29
over creamy beet risotto and braised cabbage finished with a tropical ginger sauce, fennel salad and lemon oil
Filet
36
filet mignon over butternut squash purée with five spiced green beans and a red beet demi
Miso Tofu
23
marinated korean bbq tofu over miso and mushroom risotto and braised cabbage finished with basil oil
entrees
Appetizers
Salads
HANDHELDS
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness Alert your server if you have special dietary requirements.
*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness Alert your server if you have special dietary requirements.
Includes choice of side. Upgrade to Premium Side for $1
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Mushroom Brie Bisque
6/8
Soup of the Day
6/8
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Sides
6
Bistro Fries, Sweet Potato Tots, Mashed Potatoes, RusTeak Chips, Side MG Salad, Side Caesar
Premium Sides
7
Bacon Brussels Sprouts, Vegetable Potato Hash, Cauliflower Pancetta Casserole, Broccolini, Asparagus
desserts
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ask your server about our seasonal dessert selections
SOUPS
SIDES
RusTeak Ocoee
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Social Butterfly
11
Prairie vodka, lavender lemonade, rhubarb liqueur topped with club soda
Squeeze the Day
11
Tequila, Lime, Agave, Lofi Sweet Vermouth, Pamplemousse Liqueur, Topped With Grapefruit Sparkling
Black Cherry Old Fashioned
11
Four roses whiskey, orange, italian black cherry, orange bitters, black cherry cider
Black Magic
12
Piggyback Rye Whiskey, Averna Amaro, Chocolate Bitters, Orange Peel
Here Today, Gone Amaro
10
Bumbu Rum, Montenegro amaro, Passionfruit liqueur, Tiki bitters, Simple Syrup, lemon
500 Days of Summer Mule
10
44 north nectarine, lemon, mint topped with ginger beer
It Takes Two To Mango
10
*Seasonal Spritz"
lemon, lime, orange, giffard peach liqueur, select apertivo, mango nectar, topped with sparkling wine
lemon, lime, orange, giffard peach liqueur, select apertivo, mango nectar, topped with sparkling wine
Cool as a Cucumber
10
lime, gin, cucumber juice, boston bitters, simple syrup, topped with sparkling lime and yuzu fevertree
Pearfection
10
Prairie Vodka, Spiced Pear Liqueur, Pear Nectar, Cinnamon Syrup, Lemon, Black Walnut Bitters
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Sean Minor Pinot Noir
10/36
Monterey County, California 2019
Uppercut Cabernet Sauvignon
10/36
California 2019
E. Guigal Côtes du Rhône
8/30
Rhône Valley, France 2018
Tilia Malbec
9/34
Mendoza, Argentina 2020
Ghostrunner Red Blend
9/34
Lodi, California 2020
Marques de Caceres Garnacha
11/55
Rioja, Spain 2019
Signature Cocktails
REDS BY THE GLASS
Whites by the glass
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Bisol Jeio Prosecco Brut
10/36
Italy NV
Clean Slate Riesling
10/36
Mosel, Germany 2020
Borghi AD Est Pinot Grigio
9/34
Friuli, Italy 2020
Portlandia Rosé
10/36
Willamette Valley, Oregon 2020
Longevity Chardonnay
9/34
California
Totara Sauvignon Blanc
10/36
Marlborough, New Zealand 2021
Please Drink Responsibly
draft beer
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Flounder Pounder DIPA
9
Sailfish Brewing Co. ABV 9.3%
Toboggan Blonde Ale
7
Ivanhoe Park Brewing Co. 5.0% ABV
Boru Irish Red
8
Sanford Brewing ABV 5%
Two hearted ale American IPA
8
Bells brewery ABV 7%
Toasted Lager
7
Blue Point Brewing ABV 5.5%
Sunrise City IPA
8
Sailfish Brewing Co. ABV 7.0%
watermelon dragonfruit burst session sour
7
wicked weed brewing ABV 4.5%
Miami Weisse Hefeweizen
7
M.I.A. Beer Co. ABV 6.0%
Black Cherry Hard Cider
6
McKenzie's Cider ABV 5.0%
Ginger Beer
7
Non-Prophet Brewing Co. -- N/A
Miss Mary Brown Ale
8
Central 28 Beer Co. ABV 6.0%
Nitro Vanilla Porter
8
Breckenridge Brewery ABV 5.4%
420 Extra Pale Ale
SweetWater Brewing Co. ABV 5.7%
Strawberry Blonde Ambition
7
Suncreek Brewery ABV 4.8%
BOTTLES & CANS
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Golden Road Mango Cart Wheat Ale
6
Wicked Weed Fresh Pressed Wheat
7
Estrella Jalisco
5
MOTORWORKS V TWIN VIENNA LAGER
6
Stella Solstice Lager
5
Urayasu Rice Lager
9
REDBRIDGE GLUTEN FREE lager
7
Big Storm Wavemaker amber
8
Brew Bus Rollin Dirty Red
7
Wicked Weed Pernicious IPA
7
Victory GOLDEN MONKEY BELGIAN TRIPPEL
7
Southern Tier S'mores milk stout
9
Bud Light Seltzer
5
Bold Rock Hard Cider (GF)
7
ivanhoe tupac shaporter
7
Ivanhoe Guavacation Berliner
8
Green Bench Push it gose
6
Dragons Milk Stout
9
Toboggan Blonde Ale
7
Wicked Weed Dr. Dank IPA Pineapple
7
Elysian Space Dust IPA
7
No Mames Mexican Lager
7
Ayinger Brau-Weisse
9
Kentucky Bourbon Barrel Ale
10
Irish Cream Dessert Stout
10
Tropic Slam Island Ale
7
Duclaw Espresso Chocolate Peanut butter Porter
8
Duclaw Chocolate Peanut Butter Porter
8
Duchesse Chocolate Cherry Ale
12
Einstok Icelandic White Ale
7