Fall 23 Brunch Menu

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Appetizers

Stuffed French Toast 14

brioche - cream cheese - panko crust - blueberries - strawberries - berry maple syrup - whipped cream

Brussels sprouts 16

prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction

Fig Bruschetta 13

fig jam - whipped gorgonzola
- petite arugula - balsamic glaze

Burrata Caprese 17

burrata - arugula - heirloom cherry tomatoes - garlic oil - basil pesto - balsamic reduction - add crostini $2

Shrimp ceviche 19

marinated shrimp - tomatoes - cucumber - onion - jalapeño - cilantro - avocado - tortilla chips

Coconut Shrimp 19

coconut shrimp - sweet chili - citrus mango sauce

Artichoke Hearts 16

fried artichoke hearts - lemon garlic aioli

Cheese & Charcuterie Plate 28

cheese - meat - dried fruit - nuts
- fig jam - crackers

French Fries 12

choice of classic - basil pesto - sriracha gorgonzola - lemon truffle

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SALADS & SOUP

Outlaw Steak Salad 25

mixed greens - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette

Chef's Chopped Salad 22

romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette

Watermelon Salad 12

watermelon - mint - goat cheese - cucumbers - onions

Rancho Wedge 18

iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing

add on to entree salad

avocado 2.5 - salmon 13 - shrimp 9 - steak 12 - chicken 8

Soup of the day 11

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Brunch

Huevos Rancheros 18

two tostadas - refried beans - fried eggs - ranchero salsa - sour cream - avocado- cilantro

French Toast Breakfast 19

brioche - strawberries - blueberries - whipped cream - maple syrup - scrambled eggs - choice of sausage links or bacon

Steak Benedict 25

tenderloin - veal demi glaze - poached eggs - english muffin - hollandaise sauce - breakfast potatoes

Breakfast Sandwich 19

breakfast sausage patty - over easy egg - hash brown - pepper jack cheese - herb aioli - fresh fruit

Ranch Breakfast 19

scrambled eggs - thick sliced bacon - link sausages - breakfast potatoes - sourdough bread

Winery Omelet 15

spinach - tomato - asparagus - mozzarella - mushrooms - onions - sourdough bread - fresh fruit
sub whites available 2 - add bacon or sausage 2

Avocado Toast 16

smashed avocado - heirloom tomatoes - truffle oil - over easy egg - baby arugula - sourdough bread - fresh fruit

Mahi Tacos 19

blackened mahi - coleslaw - pico de gallo - chipotle aioli

Turkey Club 20

turkey - mayo - lettuce - onion - avocado - bacon - sourdough bread

Burrata Chicken Pesto 23

grilled chicken - burrata - basil pesto - tomato - arugula - garlic oil - balsamic glaze - sourdough

Ranch Brisket Burger 21

1/2 lb. angus brisket-chuck blend - mustard aioli - lettuce - onion - tomato - pepper-jack cheese
french fries
add avocado 2.5 - upgrade specialty fries 2
add bacon 2.5

Lunch sandwiches served with classic fries -sub soup or salad 4 GF bun 3.5 upgrade specialty fries 2

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From the Oven

Gorgonzola Apple Flatbread 18

garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley

Mushroom Truffle Flatbread 20

alfredo sauce - mushrooms - prosciutto - asparagus - mozzarella - truffle oil - parmesan

Baja Chicken Flatbread 19

salsa verde - mozzarella - chicken - pico de gallo - avocado - cilantro - sour cream - tajin

BBQ Chicken Flatbread 19

chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro

GF Cauliflower Crust add 3.5

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Brunch Sips

Mimosa 10

Mimosa Flight 18

Red / White Sangria 16

Rotating Craft Beer 9