SALADS

MODERN COASTAL CUISINE

MAIN PLATES

Sides 5


DESSERTS

SIGNATURE DRINKS

STARTERS

HAND HELDS

KIDS 9

CONSUMER ADVISORY

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Section 3-603.11, FDA Food Code


RANCH ~ BLEU CHEESE ~ WHITE BALSAMIC

HONY DIJON VINAIGRETTE

~ADD CHICKEN 6 ~ ADD SHRIMP 8

~ADD FRESH CATCH MKT


EXECUTIVE CHEF ERIK AMALFITANO

One Side Item Included

ANY HANDHELD.

Bacon ~ Shroom ~ Fried Egg ~ Fish dip ~ Sautéed Onions Crispy Onions or Jalapenos Add 1

20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 8 OR MORE

FROZEN COCKTAILS

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Mac and Cheese ~ Cheeseburger ~ Grilled Cheese ~ Chicken Strips ~ Fish Bites ~ Shrimp

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MOCKTAILS