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Hamachi tartare
with avocado & taro chips
Broiled oysters
Broiled RI blue point oysters with sambal butter and lime
Grilled Hanger steak bites
with shishito peppers and mung bean chili sauce
Omakase style yellowfin tuna
with truffles and wasabi emulsion
market salad
with blanched vegetables and truffle vinegrette
First Course
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LOBSTER SHOT
crispy lobster bites w/ chili mango relish, red curry coconut sauce
To Start
Sides
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lump crab fried rice
FRENCH FRIES
Happy Valentine's Day
Second Course
Finally
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SALT & PEPPER COD
sesame fried rice, sweet chili sauce
Filet Mignon
with wasabi mashed potato, blistered haricot beets & ginger peppercorn sauce
SHRIMP CURRY
lorida pink shrimp, cherry tomatoes, roasted eggplant, red curry coconut sauce w/ jasmine rice
(vegetarian option available)
braised lamb shank
with black rice & red curry peewee potatoes and zucchini
PAD THAI
rice noodles with tamarind sauce, ginger, bean sprouts, cilantro, crushed peanuts
Saigon Caramelized Chicken
marinated & grilled 1/2 chicken glazed with caramelized chili sauce
atop sauteed pea shoots
atop sauteed pea shoots
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MANDARIN CHOCOLATE MOUSSE
candied orange peel
COCONUT TAPIOCA PUDDING
mango, kiwi & lime
ASSORTMENT OF MACARONS
$80 per person
glass of sparkling rose