the @ttic
with avocado, cucumber, toasted sesame seeds, wasabi aioli, micro cilantro, sesame soy glaze, and wonton crisps
**boneless available + $2
choose your style
buffalo, sweet chili,
lemon pepper (GF), old bay (GF), honey bbq (GF), mango habanero (GF) or garlic parmesan (GF)
Choice of dipping sauce: honey mustard (GF), honey BBQ (GF) ranch or blue cheese (GF)
choice of Ranch, Old Bay, Truffle Parmesan, Salt & Vinegar or Original
Beer Battered Onion Rings
. . . . . . . . . . . . . . . . . . 17with BBQ ranch dipping sauce.
Portuguese Mussels
. . . . . . . . . . . . . . . . . . . . . . . . 25P.E.I. mussels with sautéed garlic, shallots, tomatoes, linguica, herbs, white wine, lemon juice & garlic. Served with grilled ciabatta.
House-made Crab Cakes
. . . . . . . . . . . . . . . . . 22Lump crab meat cakes served with baby greens & lemon dill aioli
Prime Rib French Dip Sliders
. . . . . . . . . . . . . . . . . 20Toasted slider buns with shaved prime rib, caramelized onions, Swiss cheese, horseradish aioli and au jus
add salmon 12
Watermelon & Feta Salad
. . . . . . . . . . . . . 22Fresh watermelon, feta cheese, arugula, mint, prosciutto di parma & honey lime dressing
add salmon 12
Beet Carpaccio
. . . . . . . . . . . . . . . . . . . . . . 20Thinly shaved red beets, baby spinach, goat cheese, candied walnuts, olive oil & balsamic glaze
French Onion Soup
. . . . . . . . . . . . . . . . . . . . . . . . 15Caramelized onions in a rich beef broth topped with croutons & melted Swiss cheese
Chilled Gazpacho Soup
. . . . . . . . . . . . . . . 15Plum tomato, zucchini, bell pepper,
Topped with scallions & vegan lime crema
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness”
Before placing order please inform your server if a person in your party has a food allergy
Sides
Roasted Patty Pan & Sunburst Squash
. . . . . . . . . 10Side Sauces
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Honey BBQ, Ranch, Buffalo, Sweet Chili, Honey Mustard, Balsamic, Ranch, Lemon Dill Aioli, Sriracha Aioli, Wasabi Aioli, Blue Cheese, BBQ Ranch, Vegan Lime Crema, Maple Aioli or Gochujang Mayo
add short rib $4
add short rib $4
choose your style marinara or butter
6 oz American Wagyu Burger with Fries
. . . . . . . . . 16Entrees
12 oz. Prime N.Y. Strip
. . . . . . . . . . . . . . . . . 57Pan roasted, served with roasted garlic mashed potato & asparagus
Add mushroom gravy +5
Add truffle butter $5
served with hand cut fries served cold with mayo, salt and pepper and a squeeze of lemon or get it hot sautéed in butter
Herb Roasted 1/2 Chicken
. . . . . . . . . . . . . . . . 35Marinated all natural, roasted 1/2 chicken, patty pan squash & roasted garlic mashed potatoes with pan gravy
Fish & Chips
. . . . . . . . . . . . . . . . . . . . . . . . . . 30Fresh cut codfish served with hand cut fries, coleslaw, tartar sauce & lemons
Harissa Roasted Cauliflower
. . . . . . . . . . . 32Served with Moroccan couscous with red onion, roasted chickpeas, golden raisins, garlic, cilantro, mint, slivered toasted almonds, lemon & olive oil. Topped with honey tahini dressing.
Burgers
All Burgers made with American wagyu beef on a toasted brioche bun and served with hand cut fries
Substitute Gluten Free Buns +$2
Substitute Truffle or Cajun Fries +$3
Substitute Beer Battered Onion Rings +4
mayo, greens, tomato, red onion, pickles, cabot cheddar and bacon
special sauce, diced onion, greens, tomato, pickles, and American cheese
sweet potato and black bean burger with roasted red pepper aioli, caramelized onions, baby spinach, and marinated tomatoes
brie cheese, bourbon maple aioli, cranberry chutney, and greens
Firehouse Burger
. . . . . . . . . . . . . . . . . . . . 27bacon and jalapeño burger patty with cheddar cheese, avocado, sriracha aioli, greens, tomato and red onion
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness”
Before placing order please inform your server if a person in your party has a food allergy
All Handhelds served on toasted brioche bun with hand cut French fries
Substitute Gluten Free Buns +$2
Substitute Truffle or Cajun Fries +$3
Substitute Beer Battered Onion Rings +4
@ttic Fried Chicken Sandwich
24Served on a toasted brioche bun with mixed greens, tomato & mayo.
Specialty add ons:
Hot honey with spicy pickles, mixed greens & tomato +$2
Korean BBQ with gochujang mayo & slaw +$2
Pulled Pork Sandwich
25Slow roasted BBQ pulled pork served with coleslaw, pickles, onion strings & house made BBQ sauce.
Fried Codfish Sandwich
25Lightly battered, fresh cut codfish. Served on a toasted brioche bun with tartar sauce, coleslaw, mixed greens, tomato and red onion.
American Wagyu Hot Dog
23Served on a grilled brioche bun with gochujang mayo & crispy onions.
Mac & Cheese
topped with golden brown, garlicky, basil bread crumbs
A 20% service fee is added to all parties of 6 or more