Current the attic menu 6/16

the attic

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Starters

Short Rib Poutine. . . . . . . . . . . . . . . . . . . 20

with cheddar cheese curds, shredded short ribs, gravy, scallions, and sriracha aioli

Crispy Sweet Chili Brussel Sprouts. . . . . 16

Tuna Tartar. . . . . . . . . . . . . . . . . . . . . . . . 23

with avocado, cucumber, toasted sesame seeds, wasabi aioli, micro cilantro, sesame soy glaze, and tortilla crisps

Fried Cheese Curds. . . . . . . . . . . . . . . . . . 14

served with sriracha aioli

Oven Roasted Tomato Hummus. . . . . . . 20

served with pita chips, baby carrots, cucumber, tear drop peppers, artichoke hearts, tzatziki, marinated feta, mixed olives and tabouleh

Roasted Beet. . . . . . . . . . . . . . . . . . . . . . . 16

with whipped goat cheese, local honey, micro greens and candied walnuts

Attic Wings. . . . . half dozen 12| dozen 22

**boneless available + $2
choose your style
buffalo
lemon pepper
old bay
honey bbq

Waterside's House Potato Chips. . . . . . . 14

served warm with spicy aioli.
choice of Ranch, Old Bay, Truffle Parmesan, Salt & Vinegar or Original

Lobster & Corn Fritters. . . . . . . . . . . . . . . 26

served with roasted corn, lemon dill aioli, and micro greens

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Salads & Soups

Attic Salad. . . . . . . . . . . . . . . . . . . . . . . . . 18

mixed greens, candied walnuts, apples, pomegranate, fried goat cheese, and apple cider vinaigrette

Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . 18

romaine, croutons, shaved parmesan, confit garlic, bacon lardons, and white anchovies

add chicken 6
add salmon 12

French Onion Soup. . . . . . . . . . . . . . . . . . 12

with croutons and melted Swiss cheese

Vegan Tomato Basil Soup. . . . . . . . . . . . 12

stewed tomato, basil, garlic & oat milk

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Mac & Cheese

Classic. . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

our island famous mac and cheese
topped with golden brown, garlicky, basil bread crumbs

Add Short Rib. . . . . . . . . . . . . . . . . . . . . . 10

Add Buffalo Chicken. . . . . . . . . . . . . . . . . . 8

Add BBQ Pulled Pork. . . . . . . . . . . . . . . . 10

Add Brussel Sprouts. . . . . . . . . . . . . . . . . . 8

Add Butter Poached Lobster. . . . . . . . . . 20

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness”

Before placing order please inform your server if a person in your party has a food allergy

Please Ask Server for GF Options

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Entrees

Steak Au Poivre. . . . . . . . . . . . . . . . . . . . 50

8 oz center cut beef tenderloin, an ode to Le Grenier, with roasted garlic mashed potato and asparagus

Hoisin Glazed Salmon Rice Bowl. . . . . . . 32

with jasmine rice, sweet cucumbers, cilantro, carrots, avocado, Napa cabbage, toasted sesame seeds, and scallions

Sticky Sesame Cauliflower. . . . . . . . . . . 28

with jasmine rice, roasted baby carrots, scallions, edamame, shiitake mushrooms (VG)

Lobster Roll. . . . . . . . . . . . . . . . . . . . . . . . 38

served with hand cut fries
served cold with mayo, salt and pepper and a squeeze of lemon
or
get it hot sautéed in butter

Lemon Chicken. . . . . . . . . . . . . . . . . . . . . 29

Crispy lemon chicken breast served with roasted garlic mashed potato, and roasted asparagus

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Sides

Hand-cut Fries. . . . . . . . . . . . . . . . . . . . . $10

Roasted Garlic Mashed Potato. . . . . . . . $8

Roasted Asparagus. . . . . . . . . . . . . . . . . . 9

Jasmine Rice. . . . . . . . . . . . . . . . . . . . . . . . 9

Roasted Baby Carrots. . . . . . . . . . . . . . . . . 8

Short Rib Gravy. . . . . . . . . . . . . . . . . . . . . 5

Side Salad. . . . . . . . . . . . . . . . . . . . . . . . . 12

Whiskey BBQ Sauce. . . . . . . . . . . . . . . . . . 3

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Burgers

All Burgers made with American Wagyu Beef and Served With Hand Cut Fries. . . . .

Classic Burger. . . . . . . . . . . . . . . . . . . . . . 22

mayo, lettuce, tomato, red onion, pickles, cabot cheddar and bacon

Attic Smash Burger. . . . . . . . . . . . . . . . . . 22

special sauce, diced onion, Bibb lettuce, tomato, pickles, and American cheese

Veggie Burger. . . . . . . . . . . . . . . . . . . . . . 21

sweet potato and black bean burger with roasted red pepper aioli, caramelized onions, baby kale, and marinated tomatoes (VG)

Turkey Burger. . . . . . . . . . . . . . . . . . . . . . 23

brie cheese, bourbon maple aioli, cranberry chutney, and baby greens

Fish Burger. . . . . . . . . . . . . . . . . . . . . . . . 23

tempura battered fish, coleslaw, tartar sauce, lettuce, tomato, and onion

Mr. Bowen. . . . . . . . . . . . . . . . . . . . . . . . . 26

balsamic onion jam, baby spinach, melted brie cheese, braised short rib, and red wine gravy

Brickhouse. . . . . . . . . . . . . . . . . . . . . . . . . 26

pulled pork, dill pickles, coleslaw, crispy fried onion strings, and whiskey BBQ sauce

Black & Bleu. . . . . . . . . . . . . . . . . . . . . . . 26

cajun spice rubbed, melted gorgonzola cheese, roasted wild mushrooms, lettuce, tomato, and red onion

Mac Attack!. . . . . . . . . . . . . . . . . . . . . . . . 26

creamy mac & cheese, caramelized onions, and crispy bacon bits

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Kids Menu

Jumbo Hot Dog with Fries. . . . . . . . . . . . . . . . . 12

Mac & Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . 12

House Made Chicken Tenders with Fries. . . . . . 14

choice of honey mustard, bbq, blue cheese, or sweet chili

Grilled Cheese with Fries. . . . . . . . . . . . . . . . . . 12

thick sliced sourdough with American cheese

Quesadilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

grilled tortilla with cheddar jack, served with jasmine rice

Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

choose your style
marinara
alfredo
butter

Burger with Fries. . . . . . . . . . . . . . . . . . . . . . . . . 13

add cheese + $1

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness”

Before placing order please inform your server if a person in your party has a food allergy

Please Ask Server for GF Options