Festive Menu
@ The Wheatsheaf
Available 18th November - 24th December.
Two courses - £21 per person
Three courses - £28 per person
Starters
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Cream of roast parsnip & chestnut soup
with croutons
Chicken liver pate
with date chutney and garlic crostini
Smoked salmon & prawn cocktail
with a gin & tonic marie rose sauce, brown bread & butter
Desserts
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Christmas pudding
with brandy sauce and ice cream
Sticky toffee pudding
with salted caramel sauce & christmas pudding ice cream
Cheese & biscuits
with celery, walnuts & pickle
Ringswood farm dairy ice-cream or Sorbet
Main Course
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Turkey, beef or vegetable roast
Roast potatoes, pigs in blankets, brussel sprouts, stuffing, yorkshire pudding & red wine gravy
Sweet potato & red lentil bake
in a roast tomato sauce with a herb crust & mixed vegetables
Pan-fried Hake
with horseradish mash, peas and a grain mustard cream sauce
followed by
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Tea or coffee & chocolates
Why not upgrade to an Irish coffee
£4
Choose from whisky, brandy, tia maria