 
     
    Festive Menu
@ The Wheatsheaf
Available 18th November - 24th December.
Two courses - £21 per person
Three courses - £28 per person
Starters
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     Cream of roast parsnip & chestnut soup 
        
        
         with croutons
        
        
       Chicken liver pate 
        
        
         with date chutney and garlic crostini
        
        
       Smoked salmon & prawn cocktail 
        
        
         with a gin & tonic marie rose sauce, brown bread & butter
        
        
       Desserts
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     Christmas pudding 
        
        
         with brandy sauce and ice cream
        
        
       Sticky toffee pudding 
        
        
         with salted caramel sauce & christmas pudding ice cream
        
        
       Cheese & biscuits  
        
        
         with celery, walnuts & pickle
        
        
       Ringswood farm dairy ice-cream or Sorbet 
        
        
        
       Main Course
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     Turkey, beef or vegetable roast 
        
        
         Roast potatoes, pigs in blankets, brussel sprouts, stuffing, yorkshire pudding & red wine gravy
        
        
       Sweet potato & red lentil bake 
        
        
         in a roast tomato sauce with a herb crust & mixed vegetables
        
        
       Pan-fried Hake 
        
        
         with horseradish mash, peas and a grain mustard cream sauce
        
        
       followed by
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     Tea or coffee & chocolates 
        
        
        
       Why not upgrade to an Irish coffee £4
        
        
         Choose from whisky, brandy, tia maria