Sala Thai Menu QR

Sala Thai

Menu virtual

Bebidas

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Vinhos

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Pouco Picante

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Picante Médio

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Muito Picante

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Vegetariano

Entrada | Entry

Sala Thai

AUTHENTIC THAI FOOD

Sopa | Soup

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7. Tom Yam Goong 7.95€

Sopa Tradicional Tailandesa de Camarão com especiarias Tailandesas.
Traditional Thai soup with Prawns and Thai spices.

7 (A). Tom Yam Pla 7.95€

Sopa Tradicional Tailandesa de Peixe com
especiarias Tailandesas.
Traditional Thai soup with Fish and Thai spices.

7 (B). Tom Yam Gai 7.95€

Sopa Tradicional Tailandesa de Frango com
especiarias Tailandesas.
Traditional Thai soup with Chicken and Thai spices

8. Tom Kha Gai 7.95€

Sopa de frango cozinhada em leite de coco e ervas Tailandesas.
Chicken soup with coconut milk and Thai herbs.

8 (A). Tom Kha Pla 7.95€

Sopa de Peixe com leite de coco e ervas Tailandesas.
Fish soup with coconut milk and Thai herbs.

8 (B). Tom Jeud Pak 7.95€

Sopa de legumes com massinhas.
Vegetable soup with glass noodles.

8 (C). Sopa Wan Tan 7.95€

Sopa de Wan Tan com camarão e legumes.
Wan Tan soup with prawn and vegetables.

8 (D). Sopa Wan Tan Pak 7.95€

Sopa de Wan Tan de cogumelos shitaki com legumes.
Wan Tan soup with shitaki mushroom and vegetables.

COMIDA TAILANDESA AUTÊNTICA

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1. Entrada Mista 15.00€

Inclui: Nº 2, 3, 4, 4 (B), 5, 6.
Includes: Nr. Nº 2, 3, 4, 4 (B), 5, 6.

2. Satay Gai (5 Uni.) 7.00€

Espetadas de Frango servidas com molho de amendoim.
Chicken satay served with peanut sauce.

3. Satay Goong (5 Uni.) 8.00€

Espetadas de Camarão servidas com molho de amendoim.
Prawn satay served with peanut sauce.

3 (A). Satay Mupá (5 Uni.) 6.50€

Espetadas de Porco Preto servidas com molho de amendoim.
Black Pork satay served with peanut sauce

4. Por Pia Tod (2 Uni.) 5.00€

Rolinhos de primavera com massinha e legumes.
Spring rolls with noodles and vegetables.

4 (A). Por Pia Goong (5 Uni.) 7.50€

Rolinhos de camarão com massinhas e cogumelos.
Spring roll prawns with noodles and mushrooms.

4 (B). Tung Tong 6.00€

"Bolsinhos Dourados Tailandeses" recheados com legumes e frango.
"Thai Golden Bags" stuffed with vegetables and chicken.

5. Tod Man Pla (5 Uni.) 6.00€

Bolinhos de peixe caseiro tailandês.
Thai homemade fish cakes.

6. Tod Man Goong (5 Uni.) 7.00€

Bolinhos de camarão caseiro tailandês.
Thai homemade prawns cakes.

6 (A). Gyozas (5 Uni.) 7.50€

Gyozas recheadas com frango e legumes.
Dumplings stuffed with chicken and vegetables.

6 (B). Chamuças (2 Uni.) 5.00€

Chamuças á moda tailandesa.
Thai styled samosas.

6 (C). Tod Khai 7.50€

Omelete á moda tailandesa.
Thai omelette.

6 (D). Gyozas Pak 7.50€

Gyozas com legumes.
Vegetable Gyozas.

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13. Khao Pad Sab-Pa-Rod 15.50€

Ananás recheado com arroz frito, camarão, frango, legumes e passas de uvas.
Pineapple stuffed with fried rice, prawns, chicken, vegetables and raisins.

14. Khao Pad Goong 14.50€

Arroz frito com camarão, ovos e legumes.
Fried rice with prawn, eggs and vegetables.

15. Khao Pad Gai 12.50€

Arroz frito com frango, ovos e legumes.
Fried rice with chicken, eggs and vegetables.

16. Khao Pad Pak Ruam 12.50€

Arroz frito com (ou sem) ovos e legumes.
Fried rice with (or without) eggs and vegetables.

17. Pad Thai Goong 15.50€

Massinha de arroz frita com Camarão, molho tamarindo, rebentos de soja, ovos e amendoim.
Stir-fried rice noodles with Prawn, tamarind sauce, bean sprouts, eggs and peanut.

17 (A). Pad Thai Gai 14.00€

Massinha de arroz frita com frango, molho tamarindo, rebentos de soja, ovos e amendoim.
Stir-fried rice noodles with chicken tamarind sauce, bean sprouts, eggs and peanut.

18. Pad Thai Pak 12.50€

Massinha de arroz ffrita com legumes, molho tamarindo, rebentos de soja, (com ou sem) ovos e amendoim.
Stir-fried rice noodles with vegetables, tamarind sauce, bean sprouts, (with or without) eggs and peanut.

18 (V). Pad Pak 10.00€

Legumes fritos em molho de ostras.
Fried vegetables in oyster sauce.

19. Pad Seung Neung 12.50€

Massinha de arroz frita com vaca, molho de soja, ovos e legumes.
Stir-fried rice noodles with beef, soy sauce, eggs and vegetables.

19 (A). Pad Kee Mao Mu 14.50€

Massinha de arroz frita com Porco, molho picante e legumes.
Stir-fried rice noodles with Pork, spicy sauce and vegetables.

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9. Yum Neau 12.50€

Salada de Carne com hortelã, cebolinho, cebola, tomate, pepino, sumo de lima e malaguetas.
Beef salad with mint, chives, onions, tomato, cucumber, lime juice and chili.

10. Larb Ped 12.00€

Salada de Pato com hortelã, cebola, coentros, sumo de lima e malaguetas.
Duck salad with mint, onion, coriander, lime juice and chili.

10 (A). Larb Gai 12.00€

Salada de Frango com hortelã, cebola, coentros, sumo de lima e malaguetas.
Chicken salad with mint, onion, coriander, lime juice and chili.

10 (B). Larb Mu 12.00€

Salada de Porco com hortelã, cebola, coentros, sumo de lima e malaguetas.
Pork salad with mint, onion, coriander, lime juice and chili.

11. Yum Ta Lae 12.50€

Salada de Marisco com hortelã, cebolinho, cebola, tomate, pepino, sumo de lima e malaguetas.
Seafood salad with mint, chives, onions, tomato, cucumber, lime juice and chili.

12. Yum Goong 12.50€

Salada de Camarão com hortelã, cebolinho, cebola, tomate, pepino, sumo de lima e malaguetas.
Prawn salad with mint, chives, onions, tomato, cucumber, lime juice and chili.

12 (V). Yum Hed 10.00€

Salada de cogumelos.
SMushroom salad.

12 (B). Yum Wood Sen Talay 12.50€

Salada de marisco com “Glass noodles."
Seafood salad with "Glass noodles."

12 (C). Som Tam 12.95€

Salada de Papaia.
Papaya Salad.

Salada | Salad

Arroz & Massa | Rice & Noodles

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NÃO USAMOS MSG

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20. Gang Keaw Waan Gai 15.00€

Caril verde de frango cozinhado em leite de coco com beringela e folhas de manjericão.
Green curry chicken cooked in coconut milk with eggplant and basil leaves.

20 (V). Gang Kaew Waan Pak 12.50€

Caril verde de legumes cozinhado em leite de coco com beringelas e folhas de manjericão.
Green curry vegetables cooked in coconut milk with eggplant and basil leaves.

21.Gang Paneng Gai 15.00€

Caril de Paneng de frango cozinhado em leite de coco.
Paneng curry chicken cooked in coconut milk.

21 (A). Gang Massaman Gai 15.00€

Caril de Massaman de frango cozinhado em leite de coco.
Massaman curry chicken cooked in coconut milk.

22. Gang Phet Gai 15.00€

Caril vermelho de frango cozinhado em leite de coco com legumes e folhas de manjericão.
Red curry chicken cooked in coconut milk with vegetables and basil leaves.

22 (V). Gang Phet Pak 12.50€

Caril vermelho de legumes cozinhado em leite de coco com folhas de manjericão.
Red curry vegetables cooked in coconut milk and basil leaves.

23. Gang Karee Gai 12.50€

Caril amarelo de frango cozinhado em leite de coco com cebola e batata.
Yellow curry frango cooked in coconut milk with onion and potato.

23 (V). Gang Karee Pak 12.50€

Caril amarelo de legumes cozinhado em leite de coco com cebola e batata.
Yellow curry vegetables in coconut milk with onions and potatoes.

24. Gai Pad Med Mamuang 12.50€

Frango frito com castanhas de caju, malaguetas, cebola e pimenta.
Stir fried chicken with cashew nuts, chili pepper, onion and pepper.

25. Gai Pad Khing 12.50€

Frango salteado com gengibre, cogumelos e cebola.
Stir fried chicken with ginger, mushrooms and onions.

26. Gai Pad Gra Pao 12.50€

Frango salteado com malaguetas e folhas de manjericão
Stir-fried chicken with chili pepper and basil leaves.

27. Pad Preaw Whan Gai 12.50€

Frango frito com pepino, cebola e ananás em molho agridoce.
Sweet & sour sauce with chicken, pineapple, onion and cucumber

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28. Gang Phet Ped Yang 15.00€

Caril vermelho de pato assado cozinhado em leite de coco com tomate cereja, ananás e lichias.
Red roasted duck curry cooked in coconut milk with cherry tomato, pineapple and lychee.

29. Gang Paneng Ped 15.00€

Caril de Paneng de pato cozinhado em leite de coco com especiarias tailandesas.
Penang duck curry cooked in coconut milk with Thai spices.

30. Pad Preaw Whan Ped 15.00€

Pato frito com pepino, cebola e ananás em molho agridoce.
Stir-fried duck with cucumber, onion and pineapple in sweet and sour sauce.

Frango | Chicken

Pato | Duck

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NÃO USAMOS MSG

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31. Gang Keaw Waan Neau 15.00€

Caril verde de carne cozinhado em leite de coco com beringela e folhas de manjericão.
Green curry beef cooked in coconut milk with eggplant and basil leaves.

32. Gang Massaman Neau 16.00€

Caril de Massaman de carne cozinhado em leite de coco.
Massaman curry beef cooked in coconut milk.

33. Gang Phet Neau 15.00€

Caril vermelho de vaca cozinhado em leite de coco com folhas de manjericão.
Red beef curry cooked in coconut milk with basil leaves.

34. Neau Nam Mun Hoy 12.50€

Carne de vaca frita com cebola e pimenta em molho de ostras.
Stir-fried beef with onion and chili in oyster sauce.

35. Neau Pad Gra Pao 15.00€

Carne de vaca frita com malaguetas e folhas de manjericão.
Spicy stir-fried beef with chili & basil leaves

36 Neau Pad Pak Ruam 12.50€

Carne de vaca com legumes em molho de ostras.
Stir fried beef with vegetables in oyster sauce.

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40. Chu Chi Goong 16.50€

Caril vermelho de camarão cozinhado em leite de coco á moda tailandesa.
Thai styled red prawn curry in coconut milk.

41. Gang Keow Goong 16.50€

Caril verde de camarão cozinhado em leite de coco com beringela.
Green prawn curry in coconut milk with eggplant.

41 (A). Gang Karee Goong 15.00€

Caril amarelo de camarão cozinhado em leite de coco com cebola e batata.
Yellow curry prawn cooked in coconut milk with onion and potato.

41 (B). Gang Paneng Goong 16.50€

Caril de paneng de camarão cozinhado em leite de coco.
Paneng curry prawn cooked in coconut milk.

42. Pad Preaw Whan Goong 15.00€

Camarão frito com pepino, cebola e ananás em molho agridoce.
Stir-fried prawns with cucumber, onion, pineapple in sweet and sour sauce.

43. Pad Gra Pao Goong 16.50€

Camarão frito com malaguetas e folhas de manjericão.
Stir-fried prawns with chiliand basil leaves.

44. Gang Kua Goong 16.50

Caril tailandês com camarão e ananás.
Thai curry with pineapple and prawns.

Vaca | Beef

Marisco | Seafood

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NÃO USAMOS MSG

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47. GAROUPA | GROUPER 18.00€

Caril Vermelho ou Caril Verde de Garoupa, cozinhado em leite de coco com especiarias Tailandesas.
Red Curry or Green Curry grouper, cooked in coconut milk with Thai spices

48. TAMBORIL | MONKFISH 16.50€

Caril Vermelho ou Caril Verde de tamboril, cozinhado em leite de coco com especiarias Tailandesas.
Red Curry or Green Curry Monkfish, cooked in coconut milk and Thai spices

49. GAROUPA | GROUPER 18.00€

Garoupa em leite de coco, acompanhado com arroz tailandês.
Grouper in coconut milk, served with Thai rice.

50. PAMPO | CATFISH 15.00€

Caril Vermelho ou Caril Verde de Pampo, cozinhado em leite de coco com especiarias Tailandesas.
Red Curry or Green Curry Catfish, cooked in coconut milk with Thai spices.

53. FILLETES DE PEIXE GALO | ROOSTER FISH FILLETS 15.50€

Filetes de Peixe Galo frito com molho de amendoim e ervas Tailandesas.
Fried Rooster fish fillets with peanut sauce and Thai herbs.

56. FILETES DE PEIXE GALO | ROOSTER FISH FILLETS 15.50€

Filetes de Peixe Galo cozinhado em leite de coco com ervas Tailandesas.
Rooster fish fillets cooked in coconut milk with Thai herbs.

57. FILLETES DE PEIXE GALO | ROOSTER FISH FILLETS 15.50€

Caril Vermelho ou Caril Verde de Filetes de Peixe Galo, cozinhado em leite de coco com especiarias Tailandesas.
Red Curry or Green Curry Rooster Fish Fillets, cooked in coconut milk with Thai spices.

Peixe | Fish

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NÃO USAMOS MSG

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46. KHAO NHA PED 15.00€

Pato no forno à moda tailandesa, acompanhado com arroz frito e
cogumelos.
Roasted Duck in soy sauce, served with fried rice and mushroom.

51. SEE KRONG MU TOD 14.50€

Entrecosto de porco preto frito á moda Tailandesa.
Black pork ribs in Thai style.

52. GOONG CHOOP PENG TOD 17.50€

Gambas fritas com farinhas tempura com legumes.
Fried prawns with tempura flour with vegetables.

54. MU PA YANG 15.00€

Secretos de porco preto grelhado e acompanhado com molho tailandês.
Grilled Black pork steak accompanied with Thai sauce

104. GAI HO BAI TOEY 16.50€

Frango frito embrulhado em folhas de Pandan.
Fried chicken wrapped in Pandan leaves.

105. PEEK GAI TOD 12.50€

Asas de frango frito com alho e pimenta.
Chicken wings fried with garlic and pepper.

106. GANG PANENG NEAU 15.00€

Bife da Vazia em molho de amendoim de “Paneng”.
Sirloin Steak in “Panaeng” peanut sauce.

107. SEE KRONG MU LAD SAUCE NAM MAN HOY 15.00€

Porco preto frito com molho ostra e pimenta preta.
Fried black pork with oyster sauce and black pepper.

108. SEE KRONG MU LAD SAUCE PREAW WAAN 15.00€

Porco preto frito com molho agridoce.
Black pork fried with sweet and sour sauce.

109. GOONG PAD PUNG KAREE 15.00€

Camarão salteados com caril de pó e ovos.
Stir-fried prawn with curry powder and eggs.

110. PLA MURK YAT SAI 16.50€

Lulas recheado com massinhas, ovos, especiarias Tailandesas e molho de amendoim.
Squid stuffed with glass noodles, eggs, Thai spices and peanut sauce.

111. GOONG OB WOON SEN 17.50€

Massinha fina e transparente salteada com camarão.
Thin and transparent noodles stir-fried with prawn.

Especialidades | Specialities

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NÃO USAMOS MSG

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60. Kluay Buat Chi 5.00€

Banana cozinhada em leite de coco com açúcar.
Banana cooked in coconut milk with sugar.

61. Sago 5.00€

Tapioca cozinhada em leite de coco e lima.
Sago cooked in coconut milk and lime juice.

62. Kra Nom Kluay 6.50€

Bolo de banana com gelado (1 Bola).
Banana cake with Ice cream (1 Scoop).

63. Panacotta 5.00€

Panacotta com molho de [Maracuja ou Morango]
Panacotta with [Passion Fruit or Strawberry] sauce.

64. Kra Nom Fugtong 5.00€

Bolo de abóbora com creme de coco (c/ gelado +1.50€)
Pumpkin cake with coconut cream (w/ ice cream +1.50€)

65. Khao Neow Ma Muang 6.50€

Arroz selvagem glutinoso com manga e creme de coco.
Thai sticky rice with manga and coconut cream.

66. Gelado 5.00€

Gelado tropical (2 bolas).
Tropical ice cream (2 scoops).

67. Durian 6.00€

"O Rei das frutas Tailandesas." Fruta típica da Tailândia.
"The King of Thai Fruits." Typical fruit of Thailand.

69. Kra Nom Tom 5.00€

Rolinhos de arroz recheado c/ coco, servido c/ molho de maracujá.
Thai Sticky Rice balls stuffed w/ coconut, served w/ passion fruit sauce.

Sobremesas / Desserts