New Catering Menu 2024

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Entrees

Buttermilk Chicken

Buttermilk marinated tender chicken breast lightly fried with Juniper Grits and roasted red pepper cream

Pineapple Peppadew Mahi Mahi

Pan seared Mahi with coconut jasmine rice and pineapple peppadew reduction

Chicken Tuscany

Lightly floured pan seared chicken with mushrooms, roasted red peppers, artichokes, fresh basil and lemon beurre blanc

Braised Short Ribs

Boneless braised short ribs marinated in cabernet with roasted garlic and fresh herbs

Drunkin' Chicken Parm

Italian breaded chicken breast with creamy vodka sauce, melted mozzarella & fontina cheese, and tomato bruschetta

Filet and Wild Mushroom Pasta

Filet Mignon with wild mushrooms, tortellini pasta, pesto garlic cream and parmesan cheese

Royal Red Shrimp and Grits

Blackened royal red shrimp with Juniper Grits and tomato creole sauce and green onion

Build Your Own Pasta

Choice of Fish, Chicken, or Shrimp - Prepared blackened, grilled, or fried - Choice of Roasted Garlic Cream Sauce, Vodka Sauce, or Lobster Brandy Sauce

Napa Valley Chicken

Pan seared chicken breast with sunkissed tomatoes, baby spinach, lemon with chardonnay butter sauce

Veggie Primavera

Farm fresh vegetables, roasted garlic cream sauce with fresh basil and parmesan cheese

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Appetizers

Smoked Fish Dip

Served with house made pickled jalapenos on toasted pita triangles

Filet and Bleu Cheese Crostini

Thinly sliced filet, whipped bleu cheese, red pickled onions, truffle infused honey served on buttery buns

Chicken Satay Skewers

Tender chicken breast with pineapple

Hot Honey Chicken Sliders

Fried chicken tossed in house siracha infused orange blossom honey, pickled cabbage, chipotle lime aioli sauce

Angus Beef Sliders

Certified angus beef, chipotle lime aioli sauce, and crumbled bacon

Five Cheese Meatballs

Chef's house ground meatballs with roasted garlic cream sauce

Bangin' Shrimp

White shrimp tossed in Bacon Thai and Ponzu sauce

Tuna Triangles

Fresh Ahi Tuna with edamame hummus and sweet Asian glaze served on pita chips

Fresh Catch Rigger Bites

Fresh catch of the day, lightly fried crispy served with your choice of sauce

Turkey Caprese Sliders

Smoked turkey with fresh mozzarella, roasted red peppers, sliced tomato, shredded lettuce and smoked tomato aioli sauce

Peel & Eat Shrimp

Royal Red Shrimp with your choice of hot or cold served with classic cocktail sauce

Buffalo Mozzarella Caprese

Heirloom tomatoes with buffalo mozzarella cheese, fresh basil and balsamic glaze

Bao Bun

Your choice pork belly, chicken, or pickled veggies with Hoisin sauce served on steamed buns

Bread, Butter, Bruschetta

House made butter with heirloom tomato bruschetta, whipped ricotta cheese, basil pesto and balsamic glaze - Served as a Board or Crostini

Applewood Bacon Chicken Crostini

Chicken salad with Smoked gouda with applewood bacon served on a butter bun

Mini Tuna Poke Bowl

Ahi tuna and crispy pork belly with calamari salad, wakame edamame, pickled onions and spicy Asain BBQ sauce

Smoked Salmon

Honey chipotle smoked salmon with fig relish and crisps served with crostini

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Sides

Red Bliss Mashed Potatoes

Homemade Mac & Cheese

Pub Style Green Beans

Granny Apple Coleslaw

Broccoli Salad

House Salad or Caesar Salad

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Buffet Option #1

$46

Choice of 5 Appetizer with Caesar Salad

Buffet Option #2

$48

Choice of 1 Appetizer, 2 Entrees, & 1 Side with Caesar Salad

Buffet Option #3

$58

Choice of 2 Appetizers, 3 Entrees, and 2 Sides