Dinner menu
Dinner menu
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Steamed Rice Steamed Calrose White Rice $3
Add Fried Garlic +1
Sisig
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CRISPY PORK Minced pieces of crispy pork mixed with red onions, Thai chilis, lemon aioli, & a cracked egg, served on a cast iron skillet 22
BANGUS Filipino fish mixed with bell peppers, red onions, lemon aioli, fried garlic served on a hot cast iron skillet with a fresh cracked egg. 21
Kanin / Rice
Ulam / Entrees
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Coconut Chicken adobo Cooked with fresh garlic, Filipino Adobo Sauce (spiced vinegar & soy sauce), & infused with coconut cream. Topped with fried garlic & microgreens. 16
Lechon Kawali Deep fried pork belly scented with ginger, lemongrass & garlic, served with spiced soy sauce & vinegar sauce 16
Blackened Bangus Butterflied & deboned Filipino milkfish blackened with Cajun seasoning and brushed with spiced vinegar. 23
Sizzling Bistek Tagalog Beef steak pieces marinated in a blend of citrus, onions, & soy sauce, Topped with crispy shallots & shaved red onion. Served on a hot skillet 21
Roasted Lechon Manok Boneless chicken brined with lemongrass and ginger then roasted and served with a charred scallion and lemon grass aioli. 19
BBQ PORK BELLY Marinated porkbelly grilled and brushed with a Filipino BBQ sauce. 17
Minatamis / Dessert
Pulutan / Appetizers
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Lumpiang Shanghai Filipino eggroll stuffed with minced pork and mixed vegetables, served with calamansi sweet chili sauce and spiced vinegar. 12
Chicharron Filipino fried pork cracklings dusted with sinigang salt, served with avocado calamansi mousse 10
Veggie Lumpia Filipino eggroll stuffed with mixed vegetables, served with calamansi sweet chili sauce and spiced vinegar. 12
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Dessert Sisig Ginger-peach mango compote, brown butter pie crumble, toasted almonds, powdered sugar, & mango ice cream. 14
Mango Ice Cream whipped cream, almond crumble, and powdered sugar 8
Ube Ice Cream whipped cream, coconut flakes, and powdered sugar 8
Gulay / Vegetables
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Pancit Bihon & Canton noodles sautéed with garlic, snap peas, market vegetables. topped with crispy shallots, scallions, micro greens, & fried garlic. 15
Ensaladang Kamatis Cherry tomato, shaved red onion, fried garlic, salted duck egg, & green onions 8
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ube horchata 4
calamansi juice 3.50
Filipino mango juice 3.50
James Farms orange juice 4
hot tea 3
coffee regular/decaf 3.50
Drinks Coke, Coke Zero, Sprite, Iced Tea 3
Calamansi Hibiscus Agua fresca 4
Drinks/Non-Alcoholic
Bottled Beers
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San Miguel Pale Pilsen. . . . . . . . . . 8
The national beer of the Philippines
San Mig Light. . . . . . . . . . . . . . . . . . . 8
A refreshing flavorsome, smooth, less filling light beer with a calorie content of 100 per serving
San Miguel Negra. . . . . . . . . . . . . . . 8
Lychee San Miguel. . . . . . . . . . . . . . 8
San Miguel beer flavored with lychee.
Kirin Ichiban. . . . . . . . . . . . . . . . . . . 8
Green Apple San Mig. . . . . . . . . . . . . 8
San Miguel beer flavored with green apples.
Michelob Ultra. . . . . . . . . . . . . . . . . 8
Red Horse Lager. . . . . . . . . . . . . . . . 8
A strong, high alcohol beer. It is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness.
Ube Macapuno Porter. . . . . . . . . . . . 9
Brewed with ube, coconut and a variety of darker grains to create complex layers of ube, vanilla cream, caramel and chocolate. The Imperial nature of this porter gives it a fuller malty body with a nutty coconut finish
Kona Big Wave. . . . . . . . . . . . . . . . . . 8
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beer tower
Mabuhay Blonde $35 / Calamansi Pilsner $40 / Ube Wan IPA $45 / Jeepney 3000 $55
BEER BUCKET 26
Mix and match any 4 bottled beers.
SAN MIG-CHELADA 11
Lola's version of a refreshing michelada. Made with calamansi, tamarind, clamato and rimmed with Chammoy & Tajin.
(Contains Seafood)
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Mabuhay Blonde. . . . . . . . . . . . . . . . . . 7
Our house beer made just for Lola. Perfect for those who prefer a light refreshing beer. 4.4% ABV
Kalinga Calamansi Pilsner. . . . . . . . 8
A deliciously light beer with the addition of freshly picked Calamansi Lime during secondary fermentation. The tart and citrus Calamansi fruit gives the clean crisp lager body a very refreshing finish. 5% ABV
Jeepney 3000. . . . . . . . . . . . . . . . . . . . 11
West Coast Double IPA - A bold 8.5% ABV brew with prominent hop flavors featuring citrus, pine, and subtle mint notes. The malt profile is subdued, resulting in a dry finish that allows the layered hop aromas to shine. Dry-hopped with Cascade, Northern Brewer, and Cashmere hops."
Ube Wan IPA. . . . . . . . . . . . . . . . . . . . . . 9
Ube Wan has a light hint of nutty vanilla, mild hop bitterness and a lightly creamy Ube finish. 6% ABV
Filipino Beer Flight. . . . . . . . . . . . . . 16
Beers on Tap
Drink Specials
HAPPY HOUR MENU
THURSDAY AND FRIDAY NIGHTS
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Steamed Rice Steamed Calrose White Rice $2
Add Fried Garlic +1
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PORK SISIG Minced pieces of crispy pork mixed with red onions, Thai chilis, lemon aioli, & a cracked egg, served on a cast iron skillet 18
BANGUS SISIG Filipino fish mixed with bell peppers, red onions, lemon aioli, fried garlic served on a hot cast iron skillet with a fresh cracked egg. 18
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Lechon Kawali Deep fried pork belly scented with ginger, lemongrass & garlic, served with spiced soy sauce & vinegar sauce 14
Fried Bangus Butterflied & deboned Filipino milkfish blackened with Cajun seasoning and brushed with spiced vinegar. 20
Pulutan / Appetizers
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Lumpiang Shanghai Filipino eggroll stuffed with minced pork and mixed vegetables, served with calamansi sweet chili sauce and spiced vinegar. 10
Chicharron Filipino fried pork cracklings dusted with sinigang salt, served with avocado calamansi mousse 8
Drink Specials
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beer tower Mabuhay Blonde $30 / Calamansi Pilsner $35 / Ube Wan IPA $40 / Jeepney 3000 $50
FILIPINO BEER FLIGHT MABUHAY BLOND, JEEPNEY 3000, UBE WAN IPA, KALINGA CALAMANSI PILSNER $14
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$6 BOTTLES
San Miguel
San Mig Light
Kona Big wave
Lychee San Miguel
Kirin Ichiban
Ube Macapuno Porter
Green Apple San Mig
Michelob Ultra
Red Horse Lager
San Miguel Negra
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DRAFT BEER
Mabuhay Blonde. . . . . . . . . . . . . . . . . . . . . . . . . 5
4.4% ABV
Kalinga Calamansi Pilsner. . . . . . . . . . . . . . . 6
5% ABV
Ube Wan IPA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6% ABV
Jeepney 3000. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8.5%
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Steamed Rice Steamed Calrose White Rice $3
Add Fried Garlic +1
Sisig
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CRISPY PORK Minced pieces of crispy pork mixed with red onions, Thai chilis, lemon aioli, & a cracked egg, served on a cast iron skillet 22
BANGUS Filipino fish mixed with bell peppers, red onions, lemon aioli, fried garlic served on a hot cast iron skillet with a fresh cracked egg. 21
Kanin / Rice
Ulam / Entrees
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Coconut Chicken adobo Cooked with fresh garlic, Filipino Adobo Sauce (spiced vinegar & soy sauce), & infused with coconut cream. Topped with fried garlic & microgreens. 16
Lechon Kawali Deep fried pork belly scented with ginger, lemongrass & garlic, served with spiced soy sauce & vinegar sauce 16
Blackened Bangus Butterflied & deboned Filipino milkfish blackened with Cajun seasoning and brushed with spiced vinegar. 23
Sizzling Bistek Tagalog Beef steak pieces marinated in a blend of citrus, onions, & soy sauce, Topped with crispy shallots & shaved red onion. Served on a hot skillet 21
Roasted Lechon Manok Boneless chicken brined with lemongrass and ginger then roasted and served with a charred scallion and lemon grass aioli. 19
BBQ PORK BELLY Marinated porkbelly grilled and brushed with a Filipino BBQ sauce. 17
Minatamis / Dessert
Pulutan / Appetizers
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Lumpiang Shanghai Filipino eggroll stuffed with minced pork and mixed vegetables, served with calamansi sweet chili sauce and spiced vinegar. 12
Chicharron Filipino fried pork cracklings dusted with sinigang salt, served with avocado calamansi mousse 10
Veggie Lumpia Filipino eggroll stuffed with mixed vegetables, served with calamansi sweet chili sauce and spiced vinegar. 12
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Dessert Sisig Ginger-peach mango compote, brown butter pie crumble, toasted almonds, powdered sugar, & mango ice cream. 14
Mango Ice Cream whipped cream, almond crumble, and powdered sugar 8
Ube Ice Cream whipped cream, coconut flakes, and powdered sugar 8
Gulay / Vegetables
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Pancit Bihon & Canton noodles sautéed with garlic, snap peas, market vegetables. topped with crispy shallots, scallions, micro greens, & fried garlic. 15
Ensaladang Kamatis Cherry tomato, shaved red onion, fried garlic, salted duck egg, & green onions 8
restaurant week
brunch Kamayan