cara lodge
starters
entrees
desserts
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Shrimp Trio
Shrimp and brandy bisque shooter, grilled prawns skewer and shrimp crostini
Barbecue Duck Crepe
Smoked duck in a sweet potato and corn crepe, topped with homemade fruity BBQ sauce and pickled vegetables
Vegetable Terrine
Layers of carrots, broccoli and cannellini beans pate, feta and ricotta cheeses, finished with herb cream and whole grain bread crisps
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Land and Sea Combo
Beef fillet topped with creole crab cake, paired with parmesan-crusted cauliflower and finished with spicy hollandaise
Stuffed Snapper
Spinach, peppers, and croutons, stuffed baked fillet, topped with ginger sauce, and curried aioli Served with sweet and sour carrots
Herb Crusted Pork Medallions
Pork tenderloin, with a rich poivrade sauce, bacon-wrapped green beans, and velvet potatoes
Roasted Tangerine Chicken
Leg quarter roasted with fresh tangerines, herbs and garlic, accompanied with soy, teriyaki and honey glaze
Vegetarian Steak Au Poivre
Lightly seasoned Butternut Squash steaks roasted; served with thyme, garlic and yogurt sauce, jeweled couscous and sauteed greens
$7,500 per person, vat inclusive
Please chooose one
Please chooose one
Please chooose one
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Chocolate Crème De Menthe Bars
Coconut -pecan crust, crème de menthe mousse, dark chocolate ganache
Sorrel Swirl Cheesecake Ice Cream
Homemade cheesecake ice cream, with homemade sorrel preserves and chunks of spiced cookies
Vegan Crème Brulee
Tofu and soy milk, with a hint of turmeric with a caramelized sugar crust
