ROCKY POND
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House Olives
Castlevetrano olives. Orange Peel. Rosemary.44
Homemade Bread
Japanese Milk Loaf. Whipped Butter. Black Lava Salt.88
Charcuterie Board
Chefs Selection of House Cured and Imported Meats and Cheeses3232
Garden Greens
Peach Balsmaic Vinaigrette. Stone Fruit. Candied Cashews. Ricotta Salata.1616
Stuffed Squash Blossoms
Goat Cheese. Garden Herb Chimichurri. Tempura Fried.1616
Roasted Beet
Homemade Goat Yogurt. Hummus. Pickled Beet Greens. Smoked Almonds.1616
Tartine
Rosemary Focaccia. Whipped Willoughby Cheese. Apricot Preserves. Balsamic Cippolinis. Arugula. Aged Balsamic.1616
Confit Chicken "Lollipops"
5 Spice Teriyaki Sauce. Green Onion. Sesame.1818
Chef's Feast
The best way to experience Chef Austin's cuisine. Sit back and let us serve up a coursed meal of his choosing. We do our best to accommodate dietary restrictions, however, we cannot always make accommodations without advance notice.
*Each guest at the table must participate to order*
*Available from 12:00-6:30*75/person75/person
*Each guest at the table must participate to order*
*Available from 12:00-6:30*75/person75/person
SHARE PLATES
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Fresh Baked Focaccia8
Rosemary & Peppercorn. Whipped Butter. Black Lava Salt.
Prawn & Ginger Dumplings26
Coconut Milk. Cilantro. Smoked Peanuts. Fried Garlic
Ricotta Gnocchi24
Tuscan Kale. House Cured Pancetta. Pecorino. Summer Squash. Roasted Walnut.
ROCKS SOCIETY
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Affogato6
Espresso. Homemade Vanilla Bean Ice Cream.
Homemade Ice Cream/Sorbet4
Ask about our daily offerings
French Macarons.6
Ask about our current flavors.
Cherry Tart12
Local Pie Cherries. Maple Crumble. Grandma's Pie Crust. Mascarpone Cheesecake.
DESSERT
(Wine Club Only)
Menu available Wednesday-Saturday 12:00-7:30