20% gratuity will be added to party of 6 or more
22% gratuity will be added to party of 10 or more
Ask your server about menu items that are cooked to order or served raw.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
dinner January 2025
TrAverse City
apple-walnut loaf | artisan ciabatta
Miso caesar salad
petite romaine | parmesan | pangrattato | caper | miso caesar dressing
Cacio E Pepe Salad
baby gem lettuce | cracked tri-peppercorn dressing | pecorino
butternut squash
molasses | hot honey goat cheese | hazelnut gremolata
Mushroom Bisque
local wild mushrooms | cabernet vinegar
smoked whitefish | clam | potato | fennel cracker
Chilled Shrimp Cocktail
bloody mary sauce | key lime mustard
Super beet salad
beet hummus | feta | pomegranate | winter leaves
P.E.I Oysters
golden beet granita | hibiscus | shallot mignonette
Happy 60th Birthday!
Sweet potato curry
lemongrass rice | pomegranate relish
glazed salmon
persimmon | moroccan cous-cous | brassica | citrus creme | sesame salsa macha
scallops
creamy farro pilaf | sunchoke | braised winter green | allium
shrimp alla vodka
lumache | tomato cream | parmesan
Braised short rib ragu
house giardiniera | herb pappardelle
chicken saltimbocca polpette
lemon risotto | prosciutto | marinated zucchini
Michigan Pork Chop
rosemary | apple-onion chutney | parsnip | apple brandy jus | crispy onion
8 oz. center cut | cognac peppercorn jus | potato pave | charred lemon | chive
12 oz. hand-cut | cognac peppercorn truffle jus | potato pave | charred lemon | chive
ADD ON
16Chicken | Salmon
SPLIT PLATE
10Applied Per Dish
Chef De Cuisine Sarah Bobier
Rechsteiner
Prosecco DOC, Brut, Italy
13/52 13/52Brut Rose, Loire, France
14/56 14/56Le Caban, Riesling, OMP, MI ’21
13/52 13/52Black Star Farms
Arcturos, Late Harvest Riesling, OMP, MI '23
13/52 13/52shady lane
Pinot Gris, Leelanau, MI '22
13/52 13/52Babich
Select Blocks, Sauvignon Blanc, New Zealand '22
14/56 14/56Chardonnay, San Luis Obispo, CA '22
15/60 15/60Chardonnay, Sonoma Coast, CA '21
21/84 21/84Mari Vineyards
Troglodyte, OMP, MI '23
14/56 14/56artisan 'private label'
Cotes de Provence, France '21
16/64 16/64Wines By The Glass
The fableist
774, Pinot Noir, Santa Barbara, CA '22
Rosso di Montepulciano, Toscana, Italy '22
Terrazas
Malbec, Mendoza, Argentina '21
Cabernet Sauvignon, Paso Robles, CA '19
Red Blend, CA '22
Fire in the sky
bird chili infused tequila | cranberry | ginger | lime
Can't catch me
vodka | espresso | gingerbread | cream
Canadian philosopher
botanist gin | lemon | maple | sage | cream
Artisan old fashioned
1792 bourbon | maple | pecan | angostura bitters | ON TAP
Everything Nice
bourbon | hot apple cider | cinnamon | ginger | orange | maple
Coquito
rum | coconut milk | pistachio | almond
Winter tonic
fig | rosemary | lemon | tonic
The Bluff
chamomile | lavender | lemon | egg white
Golden Hour
apple cider | chai | caramel | cream
very shiny nose
cranberry | ginger | pineapple | lime
Two Hearted | IPA
Local's Light | Pislner
Stormcloud
Nightswimmer | Stout
left foot charley
Cinnamon Girl | Cider
Cocktail Director RickyVelez
Jordan
Cabernet Sauvignon, Alexander Valley, CA '18
35 35Fattori
Col De La Bastia, Amarone Della Valpolicella, Italy, '22
36 36Orin Swift
"8 Years in the Desert", Zinfandel, Napa Valley, CA '22
38 38