Club House
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Green & Gold Pastrami Reuben 18
Pulled pastrami, sweet-sour kale, Tillamook Cheddar and Timber Sauce on marbled rye
Flagrant Fowl 16
Fried chicken with pickle chips, coleslaw, and Timber Sauce (make it a Red Card and get it dunked in hot sauce but you’ll have to sit out the next game)
Sandwiches served with dill pickle spear and seasoned waffle fries
Sandwiches
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The Usual 16
Basil mint pesto, charred lemon vin, cucumber, cherry tomato, arugula, marinated chickpeas, red onion, nutritional yeast, sumac, micro basil
Painted Hills 16
Jalapeno cilantro vin, charred broccoli, sweet potato, charred pineapple, grapefruit, jicama, avocado, pickled red onion, radish, bee pollen, cilantro
HIGH POWERED BOWLS
BY PORTLAND"S
TOP CHEF GABRIEL PASCUZZI
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Tillamook Cheese Curds 12
Breaded and fried served with homemade Bacon-Ranch dip
Seasoned Waffle Fries 10
Bacon-Ranch dip and Timber sauce
Soccer City Quesadilla 14
Tillamook Cheese with your choice of mushroom or chicken fajita, served with pico de gallo, sour cream, and guacamole
TO SHARE
Sweet Stuff
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Freshly Baked “Giant” Chocolate Chunk Cookie 6
Cake of the Match 9
A rotating special (Carrot, Chocolate Paradis, Red Velvet)
Coconut-Chia Seed Parfait 7
Topped with fresh berries and agave nectar
Lighter Fare
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Chipotle Chicken Caesar Wrap 15
Grilled chicken, romaine, cotija, roasted corn, avocado and smoky Caesar dressing
Valeri Veggie Wrap 14
Roasted peppers, zucchini, cauliflower, onions and potatoes with chimichurri sauce
Match Day
Feature
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Pacific Salmon 18
Seared Pacific Salmon with winter vegetable ragout, fresh herb and apple salad, pickled mustard seeds
Club House
Club Table 1
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