Starters
Coyle's
•Restaurant & Tavern•
EST. 2002
Salads
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The Greek 11.
Mixed greens. Tomato. Onion. Cukes. Peperocini. Kalmata Olives. FETA
The Chef 15.
Mixed greens. House Roasted Turkey. Sliced Ham. Cheese. Tomato. Onion. Cukes. Egg
The Wedge
10.
Iceburg. Tomato. Bacon. Onion. Bleu Cheese. Balsamic
House Salad 5.59.5
Mixed greens topped with sliced red onion, juicy tomato, and garden fresh cucumbers.
Caesar Salad 5.59.5
Chopped romaine and house-made garlic croutons tossed in our signature creamy caesar dressing.
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Chef's Choice Quesadilla
12.
Chef Leslie's choice of delicious melty greatness sandwiched between two grilled tortillas
Pretzel Sticks10.
Made from scratch German style soft pretzels served hot and fresh with jalapeno cheddar cheese & our secret pretzel sauce for dipping
County Cork Tenders13.
Fresh, never frozen, chicken tenderloins, hand-battered & deep fried. Comes with any two dipping sauces.
Toss em in Buffalo or Goldfever 1.
Blazin' Buffalo Dip
13.
Three creamy cheeses and Coyle's famous buffalo sauce all tossed with fresh pulled chicken then baked until bubbly. Served with a basket of our house-made tortilla chips.
Fried Mozzarella10.
Thick-cut mozzarella cheese, battered (not breaded), & deep fried for the perfect #cheesepulls. Served with marinara
Bang Bang Shrimp
14.
Medium shrimp, lightly battered & deep fried, then tossed in a creamy sweet, yet spicy, sauce and served over a bed of shredded greens.
Paddy's Nachos14.
Our house-made crispy tortilla chips oven baked with a zesty blend of cheeses then topped with a diced veggie garnish
Add Chicken OR Chili 3.
Whiteys Stuffed Mushrooms
15.
Stuffed with our house-made seafood stuffing and oven baked in a wine & butter sauce then finished with melted cheese
Crispy Wings12.
Nothing beats some crispy fried chicken wings. Served with any two (2) dipping sauces.
Toss em in Buffalo or Goldfever 1.
Grilled Chicken 5. Chicken Tenders 5.
Buffalo Tenders 6. Marinated Tips 10.
Grilled Buffalo Chicken 6.
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Seafood Chowdah' 8.12.
Creamy chowder loaded with haddock, clams, shrimp, scallops, and potatoes.
French Onion 7.
Sweet onions slow simmered in a secret spice blend then topped with a garlic crostini & oven baked with some swiss & provolone for those perfect #cheesepulls.
Coyle's Chili Bowl
7.11.
We simmer fresh ground angus beef with diced tomatoes, kidney beans, peppers, onions, & spices then cover it with shredded cheddar & bake it 'till bubbling. Served with house-made tortillas
Chef's Choice 4.7.
Check the "specials board" to see what Chef Leslie has simmering
Burgers
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The Italian13.5
Hand packed angus beef topped with zesty salami, melted provolone, onion, tomato, mayo, pickle, and hots.
House favorite13.5
Hand packed angus beef topped with melted cheddar, hickory smoked bacon, lettuce, tomato, onion, and mayo.
Mushroom & swiss12.5
Hand packed angus beef topped with melted Swiss cheese and sautéed mushrooms.
Bleu Max13.5
Hand packed angus beef topped with creamy bleu cheese crumbles, hickory smoked bacon, and thinly sliced red onion.
Soups
Sandwiches
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The CLUB12.50
Slow roasted turkey placed between three toasted slices of white or wheat with lettuce, tomato, mayo, & plenty of bacon. Served with our hand-cut spuds.
B.L.T.10.
Crisp bacon piled high with iceberg, tomato, & mayo. Served with hand-cut spuds.
Piggy Back Jack Panini14.
Picture. Perfect. Our melt-in-your-mouth pulled pork topped with our house-made stuffing & melted cheddar jack cheese all grilled on two thick cut slices of sourdough. Served with garlic mayo on the side and some hand-cut spuds.
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Reuben12.
Thinly sliced red corned beef topped with sauerkraut, Swiss, & thousand island all between two slices of grilled buttery marble rye. Served with hand-cut spuds.
Boston Irish12.
Grill that fresh poultry with some diced peppers and onions, melt some provolone cheese on top then toss it all in a soft sub roll with mayo lettuce & tomato
Tipperary Dogs10.
a New England staple. These two broiled dogs sit perfectly in their grilled buttery buns just waiting to be covered in some Heinz 57 and maybe some mustard, relish, and/or onion. Served with hand-cut spuds.
ADD Chili & Cheese 4.
Entrees
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Baked Stuffed Pork Loin 17.
Apple glazed slow roasted stuffed pork tenderloin served with house-made mashed, carrots, & apple sauce
Turkey Croquettes 17.
We start with our own, oven-roasted, turkey and our house-made stuffing shaped and deep fried until golden brown, top it with savory gravy and pair it with house-made mashed and boiled carrots.
Baby Back Ribs 22. / 32.
Fall off the bone, baby back ribs slow cooked for hours then basted with a thick & rich bbq sauce. Served with hand-cut spuds and slaw.
Buffalo Chicken Mac& Cheese 16.
Chef Leslie's house-made creamy cheese sauce tossed with shells and topped with our famous buffalo tenders.
Shepards Pie 15.
Seasoned ground beef layered with both creamed style and kernel corn & topped with a heaping portion of mashed. Oven baked for a perfect little crust on top.
American Chop 15.
Fresh ground angus beef slow simmered with diced peppers, onions, & a proprietary seasoning blend all tossed together with shell pasta and house-made sauce.
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Yankee Pot Roast
17.
Melt in your mouth,slow roasted beef with potatoes, tender carrots, & a hearty, flavor packed au jus.
Chicken Pie 16.
This classic dish features tender white meat chicken, carrots, & peas all simmered in our house-made gravy and finished with a fresh pastry crust floating atop. Mashed and cranberry sauce are a no-brainer.
Sirloin Tips 21.
Melt in your mouth sirloin tips marinated in our secret sauce & grilled to perfection. Served with house-made mashed & carrots
Chicken Rigatoni Broccoli 17.
Chicken sautéed in white wine, garlic, and butter then tossed with fresh broccoli, rigatoni, and plenty of parmesan-romano cheese. Served with garlic bread
Baked Haddock 20.
Light yet filling. Fresh Atlantic haddock, topped with butter and seasoned breadcrumbs, oven baked with a dash of white wine. Served with mashed and cole slaw.
make it Baked STUFFED haddock +4.
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Baked Stuffed Scallops
*MP.
Fresh atlantic sea scallops baked with our house made seafood stuffing and served with mashed and slaw
Fish N' Chip 18.
Fresh Atlantic haddock battered & fried and served with, you guessed it, hand-cut spuds, house-made slaw, and tartar.
Fish Tacos 16.
We do our fish tacos with beer battered haddock, shredded lettuce, diced tomato, jack cheddar, and our secret spicy tartar sauce (tartarchia) all wedged in between two soft taco shells. Served alongside our hand-cut spuds.
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Pastrami Melt12.
Lean pastrami, sautéed onion, Swiss, & thousand island on grilled buttery marble rye. Served alongside some hand-cut spuds.
Athenian Chicken Wrap12.50
Lightly seasoned grilled chicken, sautéed red onion, & crispy hickory smoked bacon set atop a bed of fresh leafy greens and finished with fresh FETA cheese. Served in a white wrap with hand-cut spuds on the side.
"Mick" Chicken12.
Deep fried fresh tenders, top it with hickory smoked bacon, melted Swiss, and honey mustard then serve it on a bulky with lettuce and tomato.