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Appetizers
Clams and Linguiça
. . . . . . . . . . . . . . 15linquica, swiss chard, garlic, butter
Crab Cakes. . . . . . . . . . . . . . . . . . . . . 15
on greens and a champagne burre blanc
Blue Cheese Dates. . . . . . . . . . . . . . . . 7
warmed with bacon crumbles and topped with crushed pistachios.
Kahlua Prawns. . . . . . . . . . . . . . . . . . 12
on arugula and burre blanc
Blue Cheese Chips. . . . . . . . . . . . . . . . 8
kettle chips, blue cheese dressing & blue cheese crumbles toasted
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Entrees
Mahi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
mahi, scallop mousse, tallow roasted potatoes, bechamel
Macadamia Nut Crusted Fish. . . . . . . market
macadamia nut, coconut, fried ginger, coconut-ginger chili sauce, bok choy & spinach
Truffled Scallops. . . . . . . . . . . . . . . . . . market
capellini, spinach, truffle cream sauce, manchego cheese
Cioppino. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
scallops, shrimp, blue & green mussels, clams, cod in a fennel tomato sauce with toasted sourdough
Alfredo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
mushrooms, roasted tomatoes, artichokes, spinach, in rich alfredo sauce over linguini
Polenta Lasagna. . . . . . . . . . . . . . . . . . . . . . . 18
cheesy polenta layered with roasted vegetables & white cheddar on bolognese with a house salad
Prime Cut. . . . . . . . . . . . . . . . . . . . . . . . market
Inquire with your server for today's offerings and preparation
Coco Vin
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24confit chicken, roasted carrot, onion, fingerlings, red wine demi
Porchetta
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 28linguiça stuffed pork roulade, saffron orzo, braised swiss chard, sauce gribiche
Cork Burger. . . . . . . . . . . . . . . . . . . . . . . . . . 16
custom blended ground beef, brioche bun, spicey Twisted sauce, onion jam, tomato, arugula, pea shoots & choice of cheese
Salmon
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28ginger baked parsnips. stewed apple orzo
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Salads
House Salad. . . . . . . . . . . . . . . . . . . . . 9
mixed greens, cucumbers, carrots, sunflower seeds, tomatoes & pea shoots. - balsamic vinaigrette, champagne vinaigrette, pomegranate vinaigrette, ranch, blue cheese
Rogue Chicken. . . . . . . . . . . . . . 15 / 12
mixed greens, chicken, candied walnuts, dried cranberries, blue cheese crumbles, tossed with blue cheese dressing
Caeser
. . . . . . . . . . . . . . . . . . . . . . . . . 15romaine, parmesan, croutons & zesty ceasar dressing
Panzanella Salad
. . . . . . . . . . . . . . . . 15torn herbed bread, tomatoes, greens, lemon vinaigrette
Beet. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
mixed greens, roasted red & gold beets, pickled red onion, apple, goat cheese & crushed pistachios, tossed with pomegranate vinaigrette
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Soups
Soup Du jour. . . . . . . . . . . . . . . . . 5 /8
inquire with server for today's selection
Roasted Poblano. . . . . . . . . . . . . . 5 /8
white cheddar & grilled chicken
Twisted Cork
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Beer
Rogue Dead Guy. . . . . . . . . . . . . 5
Seasonal Cider
. . . . . . . . . . . . . . 5Hop Valley Alpha Centauri IPA
5Georgetown Brewing Bodhizafa. . . . . . . . . . . . . . . . . . . 5
Lost Coast Great White. . . . . . . 5
Trumer Pilsner. . . . . . . . . . . . . . 5
Two Towns Seasonal Cider. . . . 5
Oktoberfest
. . . . . . . . . . . . . . . . . 5N/A Two Towns Cider
. . . .
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Soft Drinks
Coke. . . . . . . . . . . . . . . . . . . . . 3
Diet Coke. . . . . . . . . . . . . . . . . 3
Sprite. . . . . . . . . . . . . . . . . . . . 3
Root Beer. . . . . . . . . . . . . . . . . 3
Ginger Ale. . . . . . . . . . . . . . . . 3
San Pellegrino. . . . . . . . . . . . . 5
Blood Orange San Pellegrino. 5
Iced Tea. . . . . . . . . . . . . . . . . . 3
Hot Tea. . . . . . . . . . . . . . . . . . . 3
Lemonade. . . . . . . . . . . . . . . . . 3
Rogue Roasters Coffe. . . . . . . 3
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Wine By The Glass
White Wine
. . . . . . . . . . . . . . . . . .Pinot Gris - L'umami
. . . . . . . . . . . . . 10Willamette Valley, OR '22
Sauvignon Blanc - Kriselle Cellars
. . 10Rogue Valley, OR '22
Chardonay - Broadside
. . . . . . . . . . . 10Williamette, OR '21
White Blend - Pistoletta
. . . . . . . . . . . 10Rogue Valley, OR '23
White Flight
. . . . . . . . . . . . . . . . . . . . 15Red Wine
. . . . . . . . . . . . . . . . . . .Pinot Noir - Carlton Cellars
. . . . . . . 12Willamette, OR '22
Cabernet Sauvignon -Dark Horse
. . 10Yakima Valley, WA '22
Blend GSM - Hahn
. . . . . . . . . . . . . . . 10Monterey County, CA '22
Petite Syrah- Old Soul
. . . . . . . . . . . . 10Lodi, CA '21
Flight
. . . . . . . . . . . . . . . . . . . . . . . . . . 18Red Electre Moscato. . . . . . . . . . . . . . 8
Quady, CA
Split of Champagne
. . . . . . . . . . . . . . . 9Port. . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Inquire for selections
Beverages