211006_Cote Ouest_Dinner Menu

pour commencer

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Soup of the Day 9

Six Oysters 18

Served on the rocks with a mignonette and lemon wedges

Heirloom Tomato Salad 16

Heirloom Tomatoes, Serrano Ham, Burrata, Cantaloupe, Radish, Arugula, Balsamic Vinaigrette

Dungeness crab salad 30

Little gem lettuce, Avacado, Blood orange, croutons and honey taragon dressing

Escargots De Bourgogne 14

Served in a Parsley and Garlic Butter, Puff Pastry

Ahi tuna tartare 25

Tuna, Avocado, Cilantro, Scallions, Lime, Coconut Milk, rice paper puffs

Xipirons A La Plancha 18

Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

Charcuterie Maison

Pâté de Campagne 9

Seasoned with Piment d'espelette and served with cornichon & toasted pain au levin

Rillettes de lapin 12

Traditional rabbit rillettes with Tarragon, Served with toasted pain au levin

Serrano Ham 16

Board of Dry-Cured Spanish Ham

Le plateau de fromage 19

Cheese Selection Of The Day

Les plats

Sides

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Frites 7

Mixed Green Salad 7

Asparagus 10

balsamic glaze and parmesan

DINER

Chef-Owner / Martin Sarrailh

Cote Ouest Bistro

2953 Baker Street

San Francisco, California

Instagram @cote_ouest_bistro

415 896 4709

coteouestbistro.com

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Bistro Style Classic Steak Frites

Choice of Cuts
8 oz Bavette Steak 32
7 oz Beef Filet Mignon 45
Served with French Fries and a Green Peppercorn Sauce

Duck confit

Breaded duck leg confit served with potatoes landaise and orange/yuzu gastrique40

Black Cod

Pan Seared Black Cod, Red Onion, Asparagus, Chorizo, Cilantro Beurre Blanc36

Bouillabaisse

Black Cod, Monkfish, Calamari, Mussels, Clams, Prawn, Potatoes Cooked in a Lobster Bisque Served With a Tartine with Rouille36

Moules Marinieres Frites

PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries24

Gnocchi

gnocchi glazed with basil pesto served with ratatouille and goat cheese29