pour commencer
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Butternut squash soup
12
Butternut squash, chestnut, crème fraiche
Six Oysters
20
Served on the rocks with a mignonette and lemon wedges
oeufs mayonnaise
10
Hard boiled Eggs, garlic aïoli, house made potato chips
Endive Salade
14
Endive, blue cheese, persimmon, pomegranate, candied pecans
Goat cheese salad
17
Warm Goat cheese, Kataifi dough, served with arugula salad, apple, dried cranberry, candied pecans, tarragon dressing
Escargots De Bourgogne
15
Served in a Parsley and Garlic Butter, Puff Pastry
Xipirons A La Plancha
18
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
Charcuterie Maison TO Share
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Pâté de Campagne
10
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de lapin
14
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Serrano Ham
16
Board of Dry-Cured Spanish Ham
Le plateau de fromage
19
Cheese Selection Of The Day
Les plats
Sides
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Frites
8
Mixed Green Salad
8
Cauliflower
10
Sautéed Cauliflower, Al Pastor Sauce,
Goat Cheese, Orange segment
Goat Cheese, Orange segment

DINER
Chef-Owner / Martin Sarrailh
Cote Ouest Bistro
2953 Baker Street
San Francisco, California
Instagram @cote_ouest_bistro
415 896 4709
coteouestbistro.com
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Bistro Style Steak Frites
The Cut:
-8 oz Bavette Steak 34
Served with French fries and a green peppercorn sauce
-8 oz Bavette Steak 34
Served with French fries and a green peppercorn sauce
Duck Confit
Duck leg confit, served with a butternut squash purée, crispy Brussels sprouts leaves, sauce vierge36
Day Boat Scallops
Sautéed Day boat scallops, yellow chanterelles risotto, delicata squash parmesan cheese, chimichuri34
Salmon
Sautéed Salmon filet served with Brussel sprouts and almonds, dried cranberries, bordelaise sauce32
Moules Marinieres Frites
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries25
Gnocchi aux girolles
Yellow chanterelles, butternut squash, hazelnut, Crème fraîche and a poached egg28
An 18% gratuity may be added for parties of 6 or more