211006_Cote Ouest_Dinner Menu

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Soup of the Day 9

Six Oysters 18

Served on the rocks with a mignonette and lemon wedges

Beet Salad 14

Red and Golden Beets, Goat Cheese, Arugula, Kumquat confit, Candied pecans, balsamic Dressing

Dungeness crab salad 30

Little gem lettuce, yellow corn, avocado, radish, croutons and honey taragon dressing

Escargots De Bourgogne 14

Served in a Parsley and Garlic Butter, Puff Pastry

Ahi tuna tartare 25

Tuna, Avocado, Cilantro, Scallions, Lime, Coconut Milk, rice paper puffs

Xipirons A La Plancha 18

Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

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Pâté de Campagne 9

Seasoned with Piment d'espelette and served with cornichon & toasted pain au levin

Rillettes de lapin 12

Traditional rabbit rillettes with Tarragon, Served with toasted pain au levin

Serrano Ham 16

Board of Dry-Cured Spanish Ham

Le plateau de fromage 19

Cheese Selection Of The Day

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Frites 7

Mixed Green Salad 7

Asparagus 10

balsamic glaze and parmesan

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Bistro Style Classic Steak Frites

Choice of Cuts
8 oz Bavette Steak 32
7 oz Beef Filet Mignon 45
Served with French Fries and a Green Peppercorn Sauce

Duck confit

Crusted duck leg confit served with potatoes landaise and orange/yuzu gastrique 40

Black Cod

Pan Seared Black Cod, Red Onion, Asoparagus, Chorizo, Cilantro Beurre Blanc 36

Bouillabaisse

Black Cod, Monkfish, Calamari, Mussels, Clams, Prawn, Potatoes Cooked in a Lobster Bisque Served With a Tartine with Rouille 36

Moules Marinieres Frites

PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries 24

Gnocchi

gnocchi glazed with basil pesto served with ratatouille and goat cheese 29