pour commencer
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Soup of the Day
9
Six Oysters
18
Served on the rocks with a mignonette and lemon wedges
Beet Salad
14
Red and Golden Beets, Goat Cheese, Arugula, Kumquat confit, Candied pecans, balsamic Dressing
Dungeness crab salad
30
Little gem lettuce, yellow corn, avocado, radish, croutons and honey taragon dressing
Escargots De Bourgogne
14
Served in a Parsley and Garlic Butter, Puff Pastry
Ahi tuna tartare
25
Tuna, Avocado, Cilantro, Scallions, Lime, Coconut Milk, rice paper puffs
Xipirons A La Plancha
18
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
Charcuterie Maison
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Pâté de Campagne
9
Seasoned with Piment d'espelette and served with cornichon & toasted pain au levin
Rillettes de lapin
12
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levin
Serrano Ham
16
Board of Dry-Cured Spanish Ham
Le plateau de fromage
19
Cheese Selection Of The Day
Les plats
Sides
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Frites
7
Mixed Green Salad
7
Asparagus
10
balsamic glaze and parmesan

DINER
Chef-Owner / Martin Sarrailh
Cote Ouest Bistro
Cote Ouest Bistro
Cote Ouest Bistro
Cote Ouest Bistro
Cote Ouest Bistro
Cote Ouest Bistro
Cote Ouest Bistro
Cote Ouest Bistro
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Bistro Style Classic Steak Frites
Choice of Cuts
8 oz Bavette Steak 32
7 oz Beef Filet Mignon 45
Served with French Fries and a Green Peppercorn Sauce
8 oz Bavette Steak 32
7 oz Beef Filet Mignon 45
Served with French Fries and a Green Peppercorn Sauce
Duck confit
Crusted duck leg confit served with potatoes landaise and orange/yuzu gastrique
40
Black Cod
Pan Seared Black Cod, Red Onion, Asoparagus, Chorizo, Cilantro Beurre Blanc
36
Bouillabaisse
Black Cod, Monkfish, Calamari, Mussels, Clams, Prawn, Potatoes Cooked in a Lobster Bisque Served With a Tartine with Rouille
36
Moules Marinieres Frites
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
24
Gnocchi
gnocchi glazed with basil pesto served with ratatouille and goat cheese
29