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Les plats

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DINNER

Côte Ouest Bistro


Chef-Owner / Martin Sarrailh


2953 Baker Street

San Francisco, California


Instagram @cote_ouest_bistro

415 896 4709

coteouestbistro.com

An 18% gratuity may be added for parties of 6 or more


In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to all credit card payments.

Cash and debit card transactions will not incur a surcharge.

Thank you for your understanding and continued patronage.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.