pour commencer
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Soupe du jour
Soup of the day
Six Oysters
20Served on the rocks with a mignonette and lemon wedges
Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
Escargots De Bourgogne 15
Served in a parsley and garlic butter, puff pastry
Burrata Salad
16Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing
Endive salad
15Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Xipirons à la Plancha
18Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Charcuterie Maison TO Share
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Pâté de Campagne 10
Seasoned with piment d'Espelette, pistachios, served with cornichon & toasted pain au levain
Rillettes de lapin 14
Traditional rabbit rillettes with tarragon, served with toasted pain au levain
Mousse de Foie de Volaille
12Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Serrano Ham 18
Board of dry-cured Spanish ham
Le plateau de fromage 19
Cheese selection of the day
Les plats
SIDES
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Frites 8
Mixed Green Salad 8
Cauliflower al pastor
12Sautéed cauliflower, al pastor sauce, goat cheese, orange segments
DINER
Côte Ouest Bistro
Chef-Owner / Martin Sarrailh
2953 Baker Street
San Francisco, California
Instagram @cote_ouest_bistro
415 896 4709
coteouestbistro.com
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Bistro Style Steak frites
The cuts:
-8 oz Bavette steak 34
Served with French fries and a green peppercorn sauce
Duck confit
35Duck leg confit, potato gratin, mushroom sauce
Coq au vin
32Braised chicken leg, parsnips purée, pancetta, and pearl onions
Black cod
39Sautéed miso glazed black cod filet, chorizo, asparagus, onion confit, served with a cilantro beurre blanc sauce
Salmon Filet
29Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Moules Marinieres Frites 25
PEI mussels served in a white wine broth with shallots, garlic, butter and parsley served with a side of French fries
Mushrooms and Spinach tart
28Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
An 18% gratuity may be added for parties of 6 or more