pour commencer
soup of the day
Served in a parsley and garlic butter, puff pastry
Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
Heirloom Tomato salad
17heirloom tomato, cantaloupe, Serrano ham, burrata, red onions, frisée salad, balsamic dressing
Crab Salad
24Dungeness Crab meat tossed in chimichurri, little gem lettuce, feta cheese, blood orange segments, croutons, avocado
Xipirons à la Plancha
18Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Charcuterie Maison TO Share
Seasoned with piment d'Espelette, pistachios, served with cornichon & toasted pain au levain
Traditional rabbit rillettes with tarragon, served with toasted pain au levain
Board of dry-cured Spanish ham
Cheese selection of the day
Les plats
Sides
Brussels Sprouts
12Sautéed Brussels sprouts, pancetta and almonds
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DINER
Chef-Owner / Martin Sarrailh
Cote Ouest Bistro
2953 Baker Street
San Francisco, California
Instagram @cote_ouest_bistro
415 896 4709
coteouestbistro.com
The Cuts:
-8 oz Bavette steak 34
-7 oz Beef filet mignon 42
Served with French fries and a green peppercorn sauce
Duck leg confit a l'orange
38Duck leg confit, gratin dauphinois, frisée salad, orange wedges and orange gastrique sauce
Boeuf Bourguignon
34Braised beef stew in red wine, mashed potato, pearl onions, pancetta, red wine sauce
Sole Meunière
32Sautéed filet of sole, green beans almondine, forked smashed potatoes with olive oil, served with a brown butter, lemon, capers and croutons
Sautéed day boat scallops, English peas, sun-dried tomatoes and asparagus risotto, pine nuts and pesto
PEI mussels served in a white wine broth with shallots, garlic, butter and parsley served with a side of French fries
Tarte provençale
28Puff pastry topped with tapenade, ratatouille, burrata, pesto, pine nuts, frisée salad
An 18% gratuity may be added for parties of 6 or more