pour commencer
Soup of the day
Six Oysters
20Oeufs mayonnaise and chips
12Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips
Served in a parsley and garlic butter, puff pastry
Kale Salad
15Kale salad, fuji apple, feta cheese, cranberry, persimmons, candied pecans, tarragon dressing
Beet Salad
17Red and golden beets, goat cheese in phyllo dough, pickled quince, candied pistachios, arugula, balsamic dressing
Xipirons à la Plancha
18Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade
Charcuterie Maison TO Share
Seasoned with piment d'Espelette, pistachios, served with cornichon & toasted pain au levain
Traditional rabbit rillettes with tarragon, served with toasted pain au levain
Board of dry-cured Spanish ham
Cheese selection of the day
Les plats
SIDES
Cauliflower al pastor
12Sautéed cauliflower, al pastor sauce, goat cheese, orange segments
DINER
Côte Ouest Bistro
Chef-Owner / Martin Sarrailh
2953 Baker Street
San Francisco, California
Instagram @cote_ouest_bistro
415 896 4709
coteouestbistro.com
The Cut:
-8 oz Bavette steak 34
Served with French fries and a green peppercorn sauce
Boeuf Bourguignon
34Braised beef stew in red wine, mashed potatoes, mushroom, pancetta, red wine sauce
Duck confit
34Duck leg confit, potato gratin, honey balsamic gastrique sauce
Sole Meunière
32Sautéed filet of sole, green beans almondine, forked
smashed potato, served with a brown butter, lemon, capers and croutons
Salmon Filet
29Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
PEI mussels served in a white wine broth with shallots, garlic, butter and parsley served with a side of French fries
Chanterelles and Spinach tart
28Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
An 18% gratuity may be added for parties of 6 or more