pour commencer
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Soupe du jour
soup of the day
Six Oysters
20
Served on the rocks with a mignonette and lemon wedges
Oeufs mayonnaise and chorizo
12
Hard boiled Eggs, chorizo mayonnaise, house made potato chips
Endive Salade
14
Endive, blue cheese, apple, pomegranate, candied pecans
Goat cheese salad
17
Warm Goat cheese, Kataifi dough, served with beets, Kumquats, pistachios, croutons, Balsamic dressing
Escargots De Bourgogne
15
Served in a Parsley and Garlic Butter, Puff Pastry
Xipirons A La Plancha
18
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
Charcuterie Maison TO Share
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Chicken Liver Mousse
12
Chicken liver mousse, port jelly, served with cornichons and toasted rustic bâtard
Rillettes de lapin
14
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Serrano Ham
16
Board of Dry-Cured Spanish Ham
Le plateau de fromage
19
Cheese Selection Of The Day
Les plats
Sides
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Frites
8
Mixed Green Salad
8
Cauliflower
10
Sautéed Cauliflower, Al Pastor Sauce,
Goat Cheese, Orange segment
Goat Cheese, Orange segment
Green Beans almondine
10
Suteed green beans and almonds
DINER
Chef-Owner / Martin Sarrailh
Cote Ouest Bistro
2953 Baker Street
San Francisco, California
Instagram @cote_ouest_bistro
415 896 4709
coteouestbistro.com
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Bistro Style Steak Frites
The Cut:
-8 oz Bavette Steak 34
Served with French fries and a green peppercorn sauce
-8 oz Bavette Steak 34
Served with French fries and a green peppercorn sauce
Filet Mignon
Sautéed beef filet Mignon served with potato gratin, mixed green salad, Bordelaise sauce
39Duck Confit
Duck leg confit, served with a butternut squash purée, crispy Brussels sprouts leaves, sauce vierge36
Black Cod
Sautéed miso glazed black cod, served with sautéed asparagus, chorizo, onions, cilantro beurre blanc sauce
36Day boat scallops
Sautéed day boat scallops, mixed mushrooms risotto, delicata squash, parmesan cheese, chimichuri34
Moules Marinieres Frites
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries25
Gnocchi and mushrooms
sautéed wild mushrooms, butternut squash, chestnut, goat cheese and a poached egg
28An 18% gratuity may be added for parties of 6 or more