211006_Cote Ouest_Dinner Menu

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Soupe du jour

Soup of the day

Six Oysters 20

Served on the rocks with a mignonette and lemon wedges

Oeufs mayonnaise and chips

12

Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips

Escargots De Bourgogne 15

Served in a parsley and garlic butter, puff pastry

Kale Salad

15

Kale salad, fuji apple, feta cheese, cranberry, persimmons, candied pecans, tarragon dressing

Beet Salad

17

Red and golden beets, goat cheese in phyllo dough, pickled quince, candied pistachios, arugula, balsamic dressing

Xipirons à la Plancha

18

Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade

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Pâté de Campagne 10

Seasoned with piment d'Espelette, pistachios, served with cornichon & toasted pain au levain

Rillettes de lapin 14

Traditional rabbit rillettes with tarragon, served with toasted pain au levain

Serrano Ham 16

Board of dry-cured Spanish ham

Le plateau de fromage 19

Cheese selection of the day

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Frites 8

Mixed Green Salad 8

Cauliflower al pastor

12

Sautéed cauliflower, al pastor sauce, goat cheese, orange segments

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Bistro Style Steak Frites

The Cut:

-8 oz Bavette steak 34

Served with French fries and a green peppercorn sauce

Boeuf Bourguignon

34

Braised beef stew in red wine, mashed potatoes, mushroom, pancetta, red wine sauce

Duck confit

34

Duck leg confit, potato gratin, honey balsamic gastrique sauce

Sole Meunière

32

Sautéed filet of sole, green beans almondine, forked smashed potato, served with a brown butter, lemon, capers and croutons

Day boat scallops 35

Sautéed day boat scallops, parsnips purée, yellow chanterelles, chestnuts, chimichuri

Moules Marinieres Frites 25

PEI mussels served in a white wine broth with shallots, garlic, butter and parsley served with a side of French fries

Chanterelles and Spinach tart

28

Puffed pastry topped with a creamy spinach and yellow chanterelles béchamel, arugula salad, parmesan, balsamic reduction