211006_Cote Ouest_Dinner Menu

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Soupe du jour

Soup of the day

Six Oysters

20

Served on the rocks with a mignonette and lemon wedges

Oeufs mayonnaise and chips

12

Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips

Escargots De Bourgogne 15

Served in a parsley and garlic butter, puff pastry

Heirloom Tomato Salad

18

Heirloom tomatoes, Burrata, Peaches, Candied Pecans, Serrano ham, arugula, balsamic dressing

Black Tiger Prawns salad

21

Marinated Black Tiger Prawns, Little gem lettuce, Corn, Cara Cara orange, Avocado, Croutons, Feta cheese

Xipirons à la Plancha

18

Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade

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Pâté de Campagne 10

Seasoned with piment d'Espelette, pistachios, served with cornichon & toasted pain au levain

Rillettes de lapin 14

Traditional rabbit rillettes with tarragon, served with toasted pain au levain

Mousse de Foie de Volaille

12

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Serrano Ham 18

Board of dry-cured Spanish ham

Le plateau de fromage 19

Cheese selection of the day

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Frites 8

Mixed Green Salad 8

Cauliflower al pastor

12

Sautéed cauliflower, al pastor sauce, goat cheese, orange segments

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Bistro Style Steak frites

The cuts:

-8 oz flat iron steak 34

Black pepper crusted, served with French fries and a green peppercorn sauce

Duck confit

35

Duck leg confit, Parsnip purée, sautéed Brussels Sprouts, Shallots and Balsamique vinegar Gastrique sauce.

Boeuf Bourguignon

34

Beef stew cooked in a red burgundy wine , served with mashed potatoes, pancetta, button mushrooms

Day boat Scallops

35

Sautéed day boat scallops, spinach and mushroom risotto, lobster beurre blanc sauce

Sole meunière

34

Pan seared Petrale Sole, green beans almondine, crispy Yukon gold potatoes, brown butter, croutons and cappers sauce.

Moules Marinieres Frites 25

PEI mussels served in a white wine broth with shallots, garlic, butter and parsley served with a side of French fries

Caramelized Shallots Tarte Tatin

28

Puffed pastry, balsamic caramelized shallots, black mission figs, blue cheese, candied pecans, arugula salad