ALLERGEN ADVICE
ALLERGEN ADVICE
ALLERGEN ADVICE
The Wheatsheaf - lunch menu
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Marinated olives
2.95
black & green olives in a chilli, garlic & herb oil
Pork belly bites 7.95
sweet chilli, BBQ & caramel apple sauces
Crispy calamari or whitebait 5.95
with tartare sauce & lemon wedge
(subject to availability)
Soup 5.25
with a bread roll & butter
Halloumi chips
5.95
with basil, balsamic & sweet chilli dip
Cheesy garlic flatbread
4.95
smothered with garlic & mozzarella
BBQ chicken wings 5.95
sprinkled with sesame seeds
Crab & herb cake 7.45
with Romesco sauce, flaked almonds, a fried quail egg & basil oil
Sharing board 25.00
pork belly bites, halloumi chips, marinated olives, calamari (or whitebait), chicken wings & cheesy garlic flatbread
Small plates
Classic sheaf lunches
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Fish & chips 12.50
beer-battered cod with sheaf chips or fries, mushy peas & tartare sauce
Crispy pork belly 13.95
with dauphinoise potatoes, spiced red cabbage, caramel apple sauce & gravy
Butcher's sausage & mash 11.95
three sausages with mash, seasonal vegetables, County Antrim onions & gravy
Sheaf porky 14.95
sausage, ham, pork belly, bacon, fried egg, baked beans & fries
Teriyaki salmon noodles 12.95
fillet of salmon with stir fried vegetables, noodles & teriyaki sauce
Crispy pork belly noodles 12.95
crispy pork belly stir fried with vegetables, noodles & hoisin sauce
Egg & chips
6.95
two fried eggs served with sheaf chips or fries & white bloomer bread & butter
Ham, egg & chips 9.95
bourbon glazed ham, two fried eggs with sheaf chips or fries
Butcher's sausage, egg & chips 9.95
two sausages, two fried eggs & sheaf chips or fries
Omelette
4.95
made with three eggs & served with a dressed salad
Additional fillings (each) 1.00
cheese, tomato, ham, bacon, onions
Served Monday to Thursday 12 - 2.30pm - Friday & Saturday 12 - 4.30pm
Brand body text
= Vegetarian
= Vegan
= Vegan option available
Vegetarian & vegan
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Halloumi "fish" & chips
11.95
beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce
Vegetable sausage & mash
10.95
three vegetable sausages with mash, seasonal vegetables, County Antrim onions & gravy
Chickpea curry
10.95
served with rice, mango chutney & naan bread slice
Bean & vegetable chilli bowl
10.95
black-eyed & red kidney beans in a vegetable chilli, served with rice, vegan cheese & naan bread slice
Naked glory vegan burger
9.95
plant based burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish
Veggie stack pizza
10.00
margarita pizza with peppers, mushroom, onion & spinach
Meditteranean tartlet
12.95
filled vegetable tart served with spiced red cabbage & basil new potatoes
Falafel & vegetable pasta
11.95
falafel & linguini with Romesco sauce, flaked almonds, vegetables, peppers & onions
Vegetable sausage, egg & chips
9.95
two sausages with two fried eggs & sheaf chips or fries
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Lamb curry 13.95
braised leg of lamb served with rice & mango chutney
Steak & guinness stew 12.95
with mixed vegetables & choice of chips, mash, new potatoes or fries
Sea trout 13.95
pan fried sea trout fillet served with a coconut & vegetable broth
Calves liver 14.95
pan seared calves liver served with mash, mixed vegetables, gravy & crispy onions
Chilli con carne 10.95
beef chilli served with rice, cheddar cheese & sour cream
Dirty fries 7.95
skinny fries topped with beef chilli, cheese & jalapeno peppers
Winter warmers
Served Monday to Thursday 12 - 2.30pm - Friday & Saturday 12 - 4.30pm
= vegetarian
= vegan
= vegan option available
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All burgers served with sheaf chips or fries
Classic sheaf burger 11.95
8oz steak mince beef burger in a gourmet bun with lettuce, tomato, gherkin & tomato relish
Double sheaf burger 15.95
two 8oz steak mince beef burgers in a gourmet bun with lettuce, tomato, gherkin & tomato relish
Cajun breaded chicken burger 10.95
with cajun mayo, in a gourmet bun with lettuce, tomato & gherkin
Additional burger toppings 1.00
bacon, cheddar, stilton, brie, County Antrim onions, Portobello mushroom, chilli con carne or fried egg
Margarita pizza
9.00
rustic pizza with a herb tomato sauce, mozzarella & cheddar
Meat feast pizza 10.00
margarita pizza with BBQ chicken, bacon, ham & red onion
Sausage ragu & jalapeno pizza 10.00
margarita pizza topped with sausage ragu & jalapeno peppers
Pepperoni pizza 10.00
Margarita pizza topped with pepperoni
Cajun salmon linguini 11.95
linguini pasta with salmon, a creamy cajun sauce, red pepper & red onions
Sausage ragu pasta 10.95
pasta with sausage ragu in a tomato sauce & finished with basil oil & parmesan
Burgers , pizza & pasta
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Sheaf chips 2.95
Cheesy chips 3.95
Skinny fries 2.95
Cheesy fries 3.95
Sides
ALLERGEN ADVICE
ALLERGEN ADVICE
ALLERGEN ADVICE
ALLERGEN ADVICE
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Sticky toffee pudding 5.95
homemade salted-caramel sauce with rum & raisin ice cream
Chocolate brownie 5.95
with blackberry & mint compote & mint choc chip ice cream
Chocolate & orange mousse 5.95
a rich chocolate & orange mousse served with honeycomb
Lime & ginger cheesecake 5.95
traditional biscuit based cheesecake served with a lime syrup
Belgian waffle 5.95
warm Belgian waffle with banana ice cream, caramel sauce & chopped nuts
Apple & blackberry crumble 5.95
with crumble ice cream
Mango sorbet
2.95
Ringswood farm dairy ice cream
3.95
Two scoops - choose from:
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry
vanilla, rum & raisin, chocolate, mint choc-chip, crumble, banana or strawberry
Cheeseboard 8.75
selection of cheeses served with crackers, butter, toasted walnuts, celery & pickle
Fancy a glass of port? 3.00
Desserts
Hot drinks
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Coffee 1.95
black, white, espresso or decaffeinated
Cappuccino, latte or mocha 2.20
Pot of tea 1.95 (per person)
Speciality tea 2.20
earl grey, fruit, peppermint or green tea
Liqueur coffee 4.95
royale, irish, calypso, russian or baileys
Hot chocolate 2.20
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On white bloomer bread & served with salad
Ham & cheese 6.95
bourbon glazed ham, tomato & cheese
Hunters chicken melt 7.95
chicken, bacon & bbq sauce smothered with cheese
Bacon, brie & cranberry melt
6.95
bacon, wedges of brie & cranberry sauce (remove bacon to be vegetarian)
Fish finger sandwich 7.95
homemade cod battered fingers & tartare sauce served in white bloomer bread
Melts
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Mash 2.95
New potatoes 3.25
Mixed vegetables 2.95
Side salad 3.95
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Sunday lunch from 10.95
Traditional roast dinner served every Sunday.
Choice of meat, served with roast potatoes, yorkshire pudding, cauliflower cheese, seasonal vegetables & gravy
Vegetarian option available
Choice of meat, served with roast potatoes, yorkshire pudding, cauliflower cheese, seasonal vegetables & gravy
Vegetarian option available
The Wheatsheaf - lunch menu