Vegetarian menu Nov 2023

The Wheatsheaf

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Starters

VEGETARIAN & VEGAN MENU

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Marinated olives 3.75

black & green olives in a chilli, garlic & herb oil

Homemade hummus 5.95

basil & roast pepper hummus with flatbread wedges

Chilli garlic cheese flatbread 6.00

smothered with garlic butter & mozzarella cheese

Halloumi chips 6.75

with mixed herb salsa verde

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Halloumi 'Fish' & Chips 14.95

beer-battered halloumi with sheaf chips or fries, mushy peas & tartare sauce

Vegetable sausage & mash 13.95

three vegetable sausages with buttery roasted swede & potato mash, spiced red cabbage, crispy onions & gravy

Vegan option: Substitute chips or baked potato for buttery mash

Jackfruit balti 13.95

shredded jackfruit with red & yellow peppers in a medium spiced tomato sauce, served with rice, mango chutney & naan bread

Sweet potato & chickpea curry 13.95

with red peppers & spinach in a mildly spiced coconut curry sauce, served with rice, mango chutney & naan bread

All dishes served with beef tomato, a Portobello mushroom & County Antrim onions

Rump steak 10oz grilled rump steak with choice of potato gratin, chips or fries 21.50

Ribeye steak 10oz grilled ribeye steak with choice of potato gratin, chips or fries 24.95

Flat iron steak 8oz grilled flat iron steak with choice of potato gratin, chips or fries 18.95

Pork Chop 8oz grilled pork chop with choice of potato gratin, chips or fries 13.95

Would you like a 'surf & turf' ? add garlic prawns to any griddle dish 4.95

Fancy a sauce ?

Peppercorn sauce 3.25

Mushroom sauce 3.25

Red wine sauce 3.25

Blue cheese sauce 3.25

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classics

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Burgers & pizza

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Naked glory vegan burger 12.75

plant-based burger served in a brioche bun with lettuce, tomato, gherkin, burger sauce & relish with either sheaf chips or skinny fries

Vegan option: substitute gourmet bun & omit burger sauce

Vegetable burger 12.75

spicy oriental vegetable burger served in a brioche bun with lettuce, tomato, gherkin, burger sauce & relish with either sheaf chips or skinny fries

Vegan option: substitute gourmet bun & omit burger sauce

Additional burger toppings 1.50 each

cheddar, vegan cheese, onion rings, avocado or fried egg

Margarita pizza 11.95

rustic pizza with a herb tomato sauce, mozzarella & cheddar

Vegan pizza 12.95

margarita pizza with peppers, olives, onion, avocado, sweetcorn & vegan cheese

Shicken & veggie stack pizza 14.95

margarita pizza with plant-based tikka shicken pieces, peppers, olives, onion, avocado & sweetcorn

Vegan option: substitute vegan cheese

v = vegetarian, vg = vegan = vegan option available

Allergen advice

Please advise us of any dietary requirements as most dishes can be modified upon request, our separate allergen menu contains full details of each dish. However whilst every effort is made to manage the risk the omission of allergens cannot be absolutely guaranteed

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sheaf noodle bar

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Sheaf noodles 11.95

fried egg noodles with baby corn, red onions, red peppers, cabbage & broccoli cooked with garlic, ginger, sesame & chilli sauce. Topped with pickled ginger, crispy onions & black sesame seeds

Vegan option: substitute wheat flour noodles for egg noodles

Sweet chilli halloumi steak noodles 13.95

sheaf noodles with halloumi

Shicken with chilli & garlic noodles 14.95

sheaf noodles with plant-based vegan tikka shicken pieces

Vegan option: substitute wheat flour noodles for egg noodles

The Wheatsheaf

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Sheaf chips 4.00

Cheesy chips 4.95

Skinny fries 4.00

Onion Rings 4.95

Buttery mash 4.00

Side salad 4.95

Fresh vegetables 4.00

Flatbread wedges 3.50

Bread roll & butter 2.50

Spiced red cabbage 3.50

Nacho cheese & jalapeno chips 5.25

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desserts

Sticky toffee pudding 7.25

& sticky toffee sauce served with rum & raisin ice cream

Chocolate orange dessert 7.25

chocolate brownie base topped with a chocolate filling & orange sauce served with vegan vanilla ice cream

Cheesecake 7.25

passion fruit & blueberry jam cheesecake served with passion fruit coulis & mango sorbet

Belgian waffle 7.25

warm Belgium waffle with banana ice cream & caramel sauce

Apple & cinnamon crumble 7.25

served warm with choice of cimmanom ice cream or custard

Mango sorbet 5.25

two scoops of delicious sorbet

Vegan ice cream 5.45

two scoops - choose from: vanilla, salted caramel or strawberry

Cheeseboard 10.25

cheese selection served with crackers, butter, toasted walnuts, celery & pickle

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hot drinks

Coffee black, white, espresso or decaffeinated 2.80

Cappuccino, latte or mocha 3.00

Pot of tea 2.80 (per person)

Speciality tea earl grey, fruit, peppermint or green tea 3.00

Liqueur coffee royale, irish, calypso, russian or baileys 7.00

Hot chocolate 3.00

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sunday roast

Jewelled nut roast 13.95

served with Yorkshire pudding, roast potatoes, cauliflower cheese, swede mash, fresh vegetables & gravy

Sweet potato & chickpea loaf 12.95

served with roast potatoes, fresh vegetables & gravy

available on Sunday only

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SIDES

v = vegetarian, vg = vegan = vegan option available

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VEGETARIAN & VEGAN MENU

Please see the board for

Soup of the Day 6.75

with bread roll & butter

Fish of the day Market price

with dauphinoise potatoes, roasted courgettes, peppers, buttered baby corn & a mixed herb salsa verde

Ask your server about our daily specials

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specials