New Year's Eve
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SALLY'S CHOPPED SALAD
Mixed greens topped w/ tomatoes, cukes, red onions, Gorgonzola crumbles, pecans, craisins & cornbread croutons. Tossed in house made apple cider vinaigrette.
SALLY'S CHICKEN & SAUSAGE GUMBO
A spicy New Orleans stew served over steaming Carolina rice.
PAN SEARED CRAB CAKE
Served w/ remoulade sauce & fresh lemon.
BURNT ENDS
Melt in yo mouth burnt ends tossed in house made BBQ sauce & topped w/ Gorgonzola cheese crumbles.
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Starters
$55
plus tax & gratuity
blackeyedsallys.com
Entrees
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NEW ORLEANS JAMBALAYA ROYALE
Jumbo Shrimp, Andouille sausage, chicken & Creole rice.
SEARED ATLANTIC SALMON
Glazed w/ house made honey BBQ sauce, Creole rice & garlicky green beans.
SALLY'S BBQ RIBS
Sally's famous half rack of pork ribs slow smoked over hickory wood & finished w/ house made BBQ sauce. Served w/ red beans & rice & Sally's slaw.
SMOKED BRISKET PLATE
Tender slow smoked beef brisket, served w/ red beans & rice & Sally's slaw.
LOW COUNTRY SHRIMP & GRITS
Blackened Gulf shrimp served over cheddar cheese grits w/ bits of Andouille sausage.
SOUTHERN FRIED CHICKEN
Buttermilk brined bone-in chicken served w/ mac n cheese & collards.
Sweet Thangs
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APPLE COBBLER
Served w/ whipped cream.
CHOCOLATE CARAMEL BROWNIE SUNDAE
Served w/ whipped cream & ice cream.