gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
RANCHO CAPISTRANO WINERY
LADERA RANCH- BRUNCH
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Donut Bites12
cinnamon sugar - crème anglaise dipping sauce
BRUSSELS SPROUTS16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Fig Bruschetta16
fig jam - whipped gorgonzola - petite arugula - balsamic glaze
CHEESE AND CHARCUTERIE BOARD32
chefs rotating selection of artisan meats and cheeses - seasonal accompaniments
Shrimp Ceviche19
marinated shrimp - avocado - tortilla chips
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Cast Iron Spinach Artichoke Dip16
spinach - artichoke - panko - parmesan - grilled bread
Shishito Peppers12
blistered shishito peppers - sweet 'n' spicy spice blend - rancho aioli
Spanish Chorizo Clams21
white wine - lemon - butter - herbs - chorizo - grilled bread
Pork Belly Bites19
soy glaze - sesame seeds - scallions
APPETIZERS
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Heirloom Tomato Salad19
heirloom tomatoes - herb salad - parmesan - extra virgin olive oil - balsamic vinegar
CHef's Chopped Salad24
romaine - radicchio - salami - peperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
OUTLAW STEAK SALAD28
baby spinach - flat iron - apples - grapes - blue cheese crumbles - candied pecans - balsamic vinaigrette
Cantle Caesar19
romaine - heirloom tomatoes - parmesan - croutons - caesar dressing
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RANCHO WEDGE19
baby iceberg - cherry tomato - crispy bacon - blue cheese crumbles - blue cheese dressing
Soup Of The day11
ADD ON TO ENTREE SALAD:
avocado 2.5
salmon 13
shrimp 12
chicken 8
steak 12
salmon 13
shrimp 12
chicken 8
steak 12
SALADS & Soup
PIZZA
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gf cauliflower crust available add 3.5
classic Margherita20
marinara - fresh mozzarella - parmesan - basil - balsamic - olive oil
wild Mushroom Truffle23
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
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Shrimp Scampi23
alfredo - shrimp - peperoncini - onion - tomato - mushrooms - mozzarella
Sausage & Ricotta23
marinara - fresh mozzarella - spicy fennel sausage - ricotta
Pepperoni21
pepperoni - marinara - fresh mozzarella
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sandwiches served with french fries - sub side salad or soup 4
gf bun available add 3.5
gf bun available add 3.5
Brioche French Toast19
wild berries - powdered sugar - whipped cream - two eggs any style - sausage links or bacon
- fresh berries
- fresh berries
Eggs Benedict19
canadian bacon - poached egg - english muffin - hollandaise - breakfast potatoes
Short Rib Hash24
cabernet braised short rib - roasted fingerling potatoes - pickled red onions - two fried eggs
The Ranch breakfast19
breakfast sausage - bacon - two eggs any style - breakfast potatoes - sourdough toast
Ladera Frittata17
onions - peppers - zucchini - squash - eggplant - tomatoes - goat cheese - fresh fruit
WIld Mushroom Omelet17
roasted mushrooms - goat cheese - herb salad - sourdough toast - fresh fruit
The Chilaquiles Cure19
salsa verde - sour cream - sliced avocado - two sunny side up eggs - cotija cheese - cilantro
add chicken $8, add short rib $10
add chicken $8, add short rib $10
Lox of avocado toast21
smoked salmon - poached egg - watermelon radish - fine herb - citrus salt - fresh fruit
Breakfast Burger26
white cheddar - bacon - fried egg - hash browns - herb aioli - herb focaccia bun - breakfast potatoes
Blackened Chicken Club18
blackened chicken - lettuce - tomato - bacon - avocado - white cheddar - herb aioli
Prosciutto Sandwich16
prosciutto - arugula - cherry tomato - mozzarella - saba - ciabatta
B.L.A.T.18
applewood bacon - lettuce - avocado - tomato - spicy mayo - sourdough bread
add fried egg $2
add fried egg $2
DESSERTS
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Whiskey Bundt Cake13
butter cake - vanilla ice cream - whiskey pecan salted caramel sauce - berries - whipped cream
Skillet Brownie14
sea salt - vanilla ice cream - chocolate sauce
Bourbon Peach Cobbler14
biscuit topping - vanilla ice cream
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Salted Caramel Budino11
italian pudding - salt - caramel - vanilla - whipped cream- hazelnuts
Blood Orange Sorbet9
berries - powdered sugar - mint
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
MENU BY CHEF ADRIAN DE LA TORRE lll & CHEF ZACK YBARRA
entrees
DRINKS
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CHAMPAGNE10
MIMOSA10
orange - cranberry - pineapple - pomegranate
MIMOSA FLIGHT18
Sparkling Pellegrino4.5
Acqua Panna4.5
coffee4
regular - decaf
Cappuccino5.5
Latte5.5
Espresso4