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HEALTHY OPTIONS
Ahi Tuna*
14
Seared Yellowfin Tuna with toasted sesame seeds, pickled Asian vegetables, wasabi and soy glaze. An EYC favorite!
Grilled Chicken* Breast
14
Grilled and served with a side of brown rice and steamed broccoli
Spaghetti Squash with Arugula
18
Roasted squash sauteed with arugula greens, sundried tomatoes and broccoli drizzled with pesto sauce
Salmon* Cakes
16
Served with brown rice and crispy brussel sprouts drizzled with a creamy remoulade sauce
Pad Thai
14
Rice noodles, toasted cashews, sliced radishes, cucumber and shredded carrots in an Asian vegan cream sauce
Veggie Stir Fry
18
Broccoli, carrots, onions, green peas and sliced water chestnuts atop brown rice with a gluten-free tamari sauce
Add: Chicken* $6 | Salmon* $9 } Shrimp* $9
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SALADS
Pear and Brie
15
Mixed greens, sliced pears, candied pecans and fried brie wedges. Served with a maple dijon vinaigrette
Harvest Beet
14
Baked gold and red beet slices centered with spring mix, crumbled goat cheese and candied pecans finished with a balsamic glaze drizzle
Classic Wedge
12
Wedge of iceberg lettuce, with tomato, onion, egg, bacon and bleu cheese crumbles
Caesar or House Salad
10
-Caesar Salad with Romaine, red onions, Romano cheese and garlic croutons with Caesar dressing.
-House Salad with Spring Mix, red onions, tomatoes, cucumber and shredded cheese with choice of dressing
-House Salad with Spring Mix, red onions, tomatoes, cucumber and shredded cheese with choice of dressing
Add to Any Salad:
4 oz. Petite Tenderloin* $14
Garlic Shrimp* $9 | Grilled Chicken* $6 Blackened Salmon* $9
Garlic Shrimp* $9 | Grilled Chicken* $6 Blackened Salmon* $9
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Soup & appetizers
EYC Chili
Cup 4 Bowl 5
Clam Chowder
Cup 4 Bowl 5
Traditional creamy white chowder, with clams, potatoes, carrots, onions and celery.
Soup of the Day
Cup 4 Bowl 5
Ask your Server what fresh, homemade soup our Chef has prepared today.
Chicken* Wings
16
Ten wings served with celery and bleu cheese or ranch dressing. Choose your sauce
Boneless Wings*
12
A pound of crispy fried boneless wings tossed in your favorite sauce. Served with celery and bleu cheese or ranch.
** Wing Sauces **
Buffalo, Mild, BBQ, Garlic Parmesan, Teriyaki or Commodore Dry Rub
Calamari*
15
Traditional breaded Calamari with banana peppers and scallions with sides of marinara and Thai chili sauce
Stuffed Portabella Mushrooms
11
Two large portabella mushroom caps stuffed with Ricotta, Provolone and Mozzarella cheeses and served in a pool of housemade marinara sauce
Chicken* Quesadilla
13
Grilled chicken, cheddar and jack cheeses folded inside a grilled flour tortilla; Served with salsa and sour cream
Sub Shrimp for $4
French Onion Dip
7
House made dip accompanied with a basket of fresh fried potato chips
Jumbo Garlic Pretzel
7
Large Bavarian pretzel baked with queso dip and whole grain mustard on the side
Winter 2024
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements
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ENTREES
Bourbon Braised Short Ribs*
29
Served with garlic butter spaetzles, choice of vegetable and bourbon sauce.
Petite Filet*
24
4 oz. Choice Tenderloin filet, crusted with black peppercorn and pan-seared then garnished with a cognac demi glaze. Served with garlic mashed potatoes and choice of vegetable
Seared Salmon*
26
Pan-seared Salmon filet topped with buerre blanc sauce accompanied with brown rice and choice of vegetable
Chicken* Alfredo
19
Chicken medallions, fresh garlic, peas, sauteed onions and bacon in a creamy alfredo sauce and served with garlic bread
Sub Shrimp $6
Frenched Pork Chop* Au Poivre
27
Thick, peppered bone-in frenched chop topped with a rich and creamy brandy sauce, served with garlic butter spaetzles and choice of vegetable
Served after 5:30pm
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PIZZA
8-cut / Available all Day
8-cut / Available all Day
Meatza Pizza
16
Red Sauce, Mozzarella and Provolone Cheese, Pepperoni, Sausage, Ham and Bacon
Veggie Supreme
15
Red Sauce, Mozzarella Cheese, Tomatoes, Mushrooms, Onions, Banana Peppers, Green Peppers and Artichokes
Pepperoni Lovers
15
Red Sauce, Mozzarella Cheese and Lots and Lots of Pepperoni!
Honey BBQ Chicken* Pizza
16
Grilled Chicken, Onions, Cheddar and Mozzarella Cheeses with our house barbecue sauce and drizzled with honey
Buffalo Chicken*
17
Buffalo Sauce, Mozzarella Cheese, Bleu Cheese Crumbles, Grilled Chicken and Red Onion drizzled with Ranch dressing
Build your Own Pizza
10
Toppings $2 Each: Pepperoni, Sausage, Extra Cheese, Mushrooms, Spinach, Red Onion, Carmelized Onion, Banana Peppers, Green Peppers, Tomatoes, Bacon, Artichokes
*Cauliflower Crust Available for $5 Additional*
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EYC Bacon Swiss Burger*
14
Half pound beef burger with lettuce, tomato, onion and swiss cheese with applewood smoked bacon on a toasted brioche bun
French Dip*
18
Slow roasted Prime Rib, caramelized onions and provolone cheese on a hoagie roll.
Au Jus on the side for dipping.
Au Jus on the side for dipping.
BLT
12
Smoked applewood bacon, lettuce, tomatoes and lemon aioli on toasted multigrain bread
Add: Salmon $9 | Egg $2 | Chicken $6
Beer Battered Cod*
14
Butterflied and beer battered Cod with American cheese, tomatoes and tartar sauce on a brioche roll.
Pork* Schnitzel
17
Thinly-sliced and pounded pork with swiss cheese, lettuce, onion and remoulade sauce served on a brioche roll
Turkey* Burger
13
All white meat turkey burger grilled with melted swiss cheese, lettuce, tomato, onion and cranberry aioli on a grilled brioche bun
Chicken* Parmesan
15
Grilled chicken breast topped with mozzarella cheese, caramelized onions and housemade marinara sauce on a toasted hoagie roll
Sub veggie patty $5
Sub Gluten-Free Kaiser Roll $4
Sub Gluten-Free Kaiser Roll $4
SANDWICHES
Served with your choice of side
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S I D E S $4
French Fries
Sweet Potato fries
Tater Tots
Onion rings
ColeSlaw
Veggie of the Day
Applesauce
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements