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Starters
SUPPLI'
Roman street food.
Risotto balls filled with meat sauce and mozzarella cheese, served with marinara sauce16.95
Risotto balls filled with meat sauce and mozzarella cheese, served with marinara sauce16.95
TRIPPA
Slowly simmered tripe with housemade tomato sauce, hot pepper flakes and served with fresh grated pecorino and mint16.95
ROLATINI
Pan fried eggplants rolled and filled with ricotta and mozzarella, oven-baked, marinara sauce15.95
MEATBALLS
Handmade with pork, veal & beef topped with fresh mozzarella, pesto, bechamel sauce and marinara16.95
FRIED BURRATA
Fried, creamy mozzarella, spring mix salad, grape tomatoes, balsamic glaze18.95
CALAMARI
Fried, crispy, and ready to dip in our marinara sauce19.95
OCTOPUS
Grilled and tender, with cannellini beans salad, caramelized pearl onions, basil pesto23.95
ROMANA
Romaine hearts with crostini crispy pancetta & cherry tomatoes with homemade creamy Parmigiano dressing14.95
caprese
Fresh mozzarella seasonal tomatoes,balsamic glaze18.95
SPRING MIX
Blend of organic greens, seasonal tomatoes red onions, red radishes, homemade white wine vinaigrette13.95
BRUSCHETTA
Seasonal tomatoes, basil, extra virgin olive oil, balsamic glaze14.95
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Pasta
CACIO E PEPE
Spaghetti tossed with a sauce of black pepper and aged pecorino29.95
AMATRICIANA
Mezzi rigatoni fresh plum tomatoes, pecorino and Guanciale,
splash of white wine in the sauce33.95
splash of white wine in the sauce33.95
PAPALINA
Handmade fettuccine tossed in "aurora" creamy sauce
crispy prosciutto and peas33.95
crispy prosciutto and peas33.95
BOLOGNESE
Pappardelle tossed with slow cooked bolognese ragu' of pork veal and beef, carrots and onions soffritto33.95
Marinara
Simple and delicious Spaghetti tossed with house-made tomato-basil marinara, drizzled with olive oil 24.95
add 2 meatballs 8.95
NORCINA
Mezzi rigatoni Cremini mushrooms, sweet sausages,
light cream sauce, with truffle oil32.95
light cream sauce, with truffle oil32.95
Rapini
Orecchiette with grilled Italian sausage, broccoli rabe,
Pecorino Romano in a garlic white wine sauce32.95
Pecorino Romano in a garlic white wine sauce32.95
RISOTTO
Our vegan options: Arborio rice, wild mushroom, pinenuts,
arugula, tomatoes, truffle oil34.95
arugula, tomatoes, truffle oil34.95
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Sides
Broccoli Rabe
Poached, oil and garlic, peperoncino12.95
Spinach
Sauteed with oil and garlic9.95
Truffle steak fries
Parmigiano cheese,
truffle oil8.95
truffle oil8.95
LONG HOTS
Oven-roasted, shaved provolone cheese,
garlic confit13.95
garlic confit13.95
SPIAGGETTA RESTAURANT, CLASSIC ITALIAN AND ROMAN CUISINE, SINCE 2012
9800 3RD AVENUE, STONE HARBOR, NJ 08247 609-368-9400
Our Bay view room can accommodate
private events for up to 100 guests
Daily Specials and kids menu
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Sharing
ANtipasto
Imported cured meets, whipped ricotta, vin cotto, Asiago cheeses, olives,
seasonal grilled vegetables,
house made focaccia38.95
seasonal grilled vegetables,
house made focaccia38.95
SAUSAGES & RABE
Broccoli rabe and sweet sausage, garlic,
extra virgin olive oil,
red pepper flakes26.95
extra virgin olive oil,
red pepper flakes26.95
Little neck clams
Clams sauteed with garlic, white wine, grape tomatoes, cioppino style with garlic, crostini24.95
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Entrees
SALTIMBOCCA
Chicken with Prosciutto, fresh sage and mozzarella, white wine sauce, served with a side of pasta marinara33.95
POLLO COI PEPERONI
Slow roasted half chicken, roasted peppers, plum tomatoes, onions, rosemary, served with Roman focaccia36.95
BRANZINO
Our signature seafood offering. Mediterranean sea bass, broccoli rabe, mascarpone polenta, orange chardonnay reduction42.95
SALMON
Grilled Atlantic salmon, fresh herbs, lentils, sauteed spinach, lemon vinaigrette sauce, pine nuts41.95
SHRIMP
Grilled shrimp over zucchini risotto with crispy pancetta
and creamy Pinot Grigio vinaigrette39.95
and creamy Pinot Grigio vinaigrette39.95
PARMIGIANA
Classic preparation topped with fresh mozzarella, side pasta marinara. Eggplant, Chicken or Veal26.95/ 32.95/ 35.95
LIMONCELLO
Breast of chicken sauteed with Limoncello cream
and fresh seasonal herbs, served over fusilli pasta32.95
and fresh seasonal herbs, served over fusilli pasta32.95
ADRIATICA
Veal scaloppine with Gulf shrimp & crab meat
in a Prosecco wine sauce with fresh garden herbs and tomatoes
served with potatoes and vegetables47.95
in a Prosecco wine sauce with fresh garden herbs and tomatoes
served with potatoes and vegetables47.95
Lunch? Visit our sister restaurant, right next door,
for homemade Focaccia, great Panini and Salads