Chilled Salmon on couscous

Shrimp Louie is a classic salad featuring chilled shrimp, lettuce, hard-boiled eggs, tomatoes, and avocado, all topped with a creamy, tangy louie dressing".

Fresh mixed greens, charcuterie blend of fruits, veggies, nuts, olives, tomato, cheeses, meats (pepperoni, salami and prosciutto parma. All nitrate free) and served with house lavender balsamic dressing.

This zesty dish filled with greens and organic chicken breast topped with a mango salsa with a zing.

Fresh greens garnished with lavender balsamic red beets, walnuts, feta cheese, asparagus, green beans, tomatoes and lavender balsamic vinegar dressing.

Penne pasta loaded with spring veggies and robust flavor. Drizzled with white balsamic and olive oil.

Tons of seasonal vegetables slow cooked in a vegetable broth from the vegetables themselves.  Served Hot.

Our charcuterie appetizer is a collection of cheeses and meats along with a diverse selection of veggies and fruit, served with toast points.

Ripe tomatoes and mozarella sliced with baguette and drizzeld with balsamic vinegar and extra virgin olive oil on fresh greens.

Lavender sugar rimmed cocktail glass with Deep Eddy Lemon Vodka and lavender simple syrup.

Champagne cocktail served with house made lavender simple syrup.

Jose Cuervo Silver Tequila, Tropical juices and lavender simple syrup.  

Traditional Old Fashion with rich burgundy cherries mulled with organic cane sugar and lemon finished with lavender simple syrup for a twist.

Amaretto double shot with our house sour mix and lavender simple syrup. Refreshingly delicious.

Tart Lemonade with a Splash of lavender simple syrup elevates the full flavor of lemonade. *have it frozen

Organic authentic Japanese Matcha

Served hot or Milk based cold with honey and simple syrup.

Popular choices: Earl Grey, Chai, Passion Fruit, Green tea, Chai Masala(caffeine free) Chamomile. Full list available. Or view our tea selection in the cupboard.

A lively, refreshing wine that pops out of the glass with vibrant aromas of lemon, lime and delicate white flowers. The palate is a crisp citrus fest, accompanied by a hint of green pear. The finish, like a zesty encore, reveals a subtle almond skin note. Bright and thirst quenching, it’s a perfect summer sipper.

Fleurs de Prairie" is named in celebration of the free-spirited wildflowers carpeting our vineyards in the South of France. Crafted in South of France style, this wine offers flavors of strawberry, rose petals and herbs. Made by the family-owned Les Grands Chais de France, Fleurs de Prairie is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.

Hand-harvested grapes from cool, fog-kissed vineyards, sorted, and destemmed for gentle fermentation in open-top tanks with manual punch-downs. Aged 10 months in French oak. 92% Pinot Noir with small additions of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petite Sirah shows expressive aromas of red cherry, strawberry, and subtle floral and earthy notes. Silky and balanced with vibrant red fruit, soft tannins, and a refined, lingering finish.

Sourced from 85% Sonoma County and 15% Mendocino fruit, this Chardonnay is a balance of tradition and modern winemaking. It’s partly aged in neutral French oak (30%) for texture and subtle warmth, while the rest stays in stainless steel (70%) to keep it fresh and lively. The result? A wine that walks the line between richness and brightness, with zesty citrus, crisp green apple, a touch of stone fruit, and a whisper of butterscotch and spice.

This zippy wine offers aromas of citrus blossom, green apple, green papaya and dried herbs on the nose. Flavors on the palate are lemon honey, pink grapefruit, pear and orange peel interwoven with saline, mineral, dried herbs and a dry finish.

Dark ruby red in color, the Paul Dolan Cabernet Sauvignon has inviting aromas of dark red fruits, blackberry, and plum, with earthy notes of tobacco. On the palate the wine’s bright acidity marries with flavors of ripe raspberry and blueberry, balanced by richer flavors of cocoa and warm vanilla. A medium bodied wine with youthful tannins that will age beautifully. Excellent with grilled portobello mushrooms, ribeye, roasted lamb and aged cheeses,

Matsu Picara is a Spanish red wine, made primarily from Tempranillo grapes in the Toro region, known for its youthful, bold, and fruity character. "El Pícaro" means "the rascal" in Spanish, a name that reflects the wine's playful and mischievous nature, which is further represented on its label by a portrait of the young winery owner. This wine is made using sustainable and organic farming methods, fermented at controlled temperatures, and is often noted for its intense fruit flavors like blackberry and plum, with hints of spice and cocoa.

The wine is full flavored with pear and citrus aromas. Stimulating on the palate, as well as fresh and fruity. It has a nice sweetness balanced with the typical crisp Riesling acidity. It ideally pairs with lighter or spicy cuisine or simply on its own.Produced in a California Certified Sustainable Winery. Vegan.

Raspberry Fruit tea starts with an exceptional black tea, providing a strong and robust platform. Atop this black tea, a delicate sweetness is reminiscent of summer berries.

Green tea with a snap of ground ginger to clm and soothe digestion. Feel better tea.

Green tea may improve mental alertness, relieve digestive symptoms and headaches, and help with weight loss. Anti-inflammatory qualities.

Crafted with Gunpowder Green Tea, the peppermint leaves offer a cooling aroma and a calm, centered experience for the senses.

spectacular blend of dried fruits and flowers, perfect with any dessert, and caffeine free. Lightly dusted cinnamon chips are carefully blended with whole marigold petals to mix warm sweetness with floral notes.

An all-natural blend of herbs combines flowers, fruits, and leaves to achieve a balanced tonic for happiness! This profusion of ingredients includes raspberry leaf, chaste berry, nettles, linden flower, and cinnamon. With fruity and floral notes of luscious lemon and radiant rose, the final lingering sweet note of Wiccan tea is stevia.

Bountiful berries are beautifully blended in this naturally nutritious herbal tea!

With no black tea this sweet cinnamon, the fruity cardamom, the biting ginger, and the spicy black pepper. This delicious flavor parade is robust.

Combination of lavender and chamomile are the perfect relaxation tea for aiding in relaxation and sleep.

Light and fruity twist to chamomiles earthy calming flavor.

*Items containing hibiscus may have been commingled with peanuts.