$69 per person | $22 kids (8 - 12)
seatings at 12 PM - 3 PM
Easter Lunch Buffet
Easter Lunch Buffet
reservations required
(770) 623 - 4128
Reservations
available
770.623.4128
Sunday
April 20
available
$69 per person | $22 kids (4-12)
seatings at 12 PM - 3 PM
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Norwegian Shrimp Salad
gazpacho inspired salad
+
Charchuterie Selection
artisn meats + cheeses
+
Bistro Deviled Eggs
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CARVING STATION
Roasted Leg of Lamb
rosemary + garlic studded l our mint + jalapeno + pineapple relish
Black Angus Prime Rib
au jus l horseradish aioli
Slow Roasted Hawaiian Ham
Paprika Pork Goulasch
A Melange of Baked Goods
Easter Lunch Buffet
chocolate profiterole | apple strudel |
artisan cake pops | petite fours | berry compote
*menu items subject to change
due to market availability
Easter Lunch Buffet
APPETIZER PLATTER
...per table
APPETIZER PLATTER
Menu
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Pickled Organic Mushrooms . . . .
+
Mediteranean Antipasta Skewers
cherrry tomato / basil / mozzarella
+
Italian Meatballs. . . . . . . . . . . . . . . .
Plated Dessert Selection
Plated Dessert Selection
reservations required
(770) 623 - 4128
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Bistro Macaroni + Cheese
including emmenthaler + gruyere cheeses
Yucon Gold Mashed Potatoes
Honey Ginger Glazed Carrots
Haricot Verts
Braised Red Cabbage
Grilled Squash + Heirloom Tomatoes
Roasted Corn O'Brian
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Bistro Macaroni + Cheese
including emmenthaler + gruyere cheeses
Yucon Gold Mashed Potatoes
Honey Ginger Glazed Carrots
Haricot Verts
Braised Red Cabbage
Grilled Squash + Heirloom Tomatoes
Roasted Corn O'Brian
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CARVING STATION
Roasted Leg of Lamb
rosemary + garlic studded l our mint + jalapeno + pineapple relish
Black Angus Prime Rib
au jus l horseradish aioli
Slow Roasted Hawaiian Ham
Paprika Pork Goulasch
A Melange of Baked Goods
Buffet
Buffet
ACCOMPANIMENTS
CARVING STATION
PLATED DESSERT SELECTION
APPETIZER SELECION
Menu