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Appetizers
Brussels sprouts
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Shrimp ceviche
19
marinated shrimp - pico de gallo - avocado - tortilla chips
Cast Iron Meatballs
14
house made marinara - aged parmesan - balsamic reduction - micro basil
Spinach Artichoke Dip
16
spinach - artichoke - panko - parmesan - crostini
Charred Artichoke
15
grilled artichoke - lemon truffle aioli
Fig Bruschetta
16
toasted baguette - fig jam - whipped gorgonzola - arugula - balsamic glaze
Pork Belly Bites
19
soy glaze - sesame seeds - scallions
Cheese & Charcuterie Plate
32
pickled vegetables - dried fruit - marcona almonds - honeycomb - crackers
French Fries
12
choice of classic - sriracha gorgonzola - lemon truffle
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SALADS & SOUPS
Outlaw Steak Salad
28
spinach - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
Avocado Crunch
19
romaine - roasted corn - cherry tomato - cucumber - avocado - pepitas - cotija - creamy cilantro dressing - tortilla crisps
Ranch Wedge
19
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Chopped Salad
24
romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
Chinese Chicken
24
shredded cabbage - carrots - cilantro - green onion - chopped chicken breast - miso dressing - crispy wontons
add on to entree salad
avocado 2.5 - salmon 13 - shrimp 9 - steak 12 - chicken 8
Soup of the day 11
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ENTREES
12 oz Grilled Ribeye
53
buttermilk mash - grilled vegetables - mushroom cream sauce
Herb Roasted Half Chicken
34
deboned sous vide chicken - buttermilk mash - grilled vegetables - wild mushrooms - chicken jus
Pan Seared Salmon
36
jasmine rice - roasted vegetables - gluten free soy glaze
lemon chicken pasta
32
marinated artichokes - wild mushrooms - confit tomatoes - linguini - aged parmesan - lemon cream
cajun shrimp
31
holy trinity - sweet corn - jasmine rice - cajun cream - crostini
Ranch Brisket Burger
25
1/2 lb. brisket-chuck blend - lettuce - tomato - caramelized onions - secret sauce - house made pickle spear -french fries
add avocado 2.5 add bacon 2.5
add avocado 2.5 add bacon 2.5
Baby Back Ribs
Half 34Full 44
half rack baby back ribs - house made cornbread - baked beans - cali slaw - pineapple chipotle bbq sauce
Surf and Turf frites
37
flat iron - shrimp - chimichurri - mixed green salad -
french fries - sub veggies 4
french fries - sub veggies 4
spaghetti and meatballs
29
house made marinara - aged parmesan - micro basil - balsamic glaze
gf pasta add 3.5 - gf bun add 3.5
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From the Oven
Gorgonzola Apple Flatbread
18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
Baja Chicken Flatbread
19
salsa verde - mozzarella - chicken - pico de gallo - avocado - cilantro - sour cream - tajin
BBQ Chicken Flatbread
19
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
Wild Mushroom Truffle
23
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
Margherita
20
pomodoro - fresh mozzarella - marinated tomatoes - aged parmesan - balsamic drizzle - basil
Sausage & Ricotta
23
marinara - fresh mozzarella - spicy fennel sausage - ricotta
rcw supreme
23
pepperoni - sausage - mushrooms - black olives - onions - peppers
pepperoni
21
pepperoni - marinara - fresh mozzarella
gf cauliflower crust add 3.5
RANCHO CAPISTRANO WINERY
dinner menu
Menu by executive Chef Adrian de la Torre iii & chef Zack ybarra
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.