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Appetizers
Cheese & Charcuterie 28
meats and cheeses - pickled vegetables - dried fruit - marcona almonds - honeycomb - crackers
Brussels sprouts
16
prosciutto - garlic oil - parmesan - lemon juice - balsamic reduction
Shrimp ceviche
19
marinated shrimp - pico de gallo - avocado - tortilla chips
Charred Artichoke
15
grilled artichoke - lemon truffle aioli
Pork Belly Bites 15
crispy pork belly - soy glaze - sesame seeds - scallions
Fig Bruschetta 13
toasted baguette - fig jam - whipped gorgonzola - arugula - balsamic glaze
French Fries
12
choice of - classic - sriracha gorgonzola - lemon truffle
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SALADS & SOUPS
Outlaw Steak Salad
25
spinach - flat iron - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
Avocado Crunch
19
romaine - roasted corn - cherry tomato - cucumber - avocado - pepitas - cotija - creamy cilantro dressing - tortilla crisps
Rancho Wedge
18
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
Chopped Salad
22
romaine - radicchio - salami - pepperoncini - chickpeas - tomato - red onion - mozzarella - blue cheese - red wine vinaigrette
Chinese Chicken 21
shredded cabbage - carrots - cilantro - green onion - chopped chicken breast - miso dressing - crispy wontons
add on to entree salad
avocado 2.5 - salmon 13 - shrimp 9 - steak 12 - chicken 8
Soup of the day 11
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ENTREES
Cowboy Steak
48
16 oz bone in ribeye - mashed potatoes - grilled vegetables - mushrooms - cowboy butter
Steak frites
32
10 oz. flat-iron - chimichurri - french fries - mixed green salad - add shrimp(4) 6 - upgrade specialty fries 2 - sub veggies 4
chicken rollatini
31
green chili - house cheese blend - sun dried tomatoes - caramelized onions - mushroom risotto - grilled vegetables - red pepper cream sauce
Ranch Brisket Burger 21
1/2 lb. brisket-chuck blend - lettuce - tomato - caramelized onions - secret sauce - house made pickle spear -french fries
add bacon or avocado 2.5 - upgrade to specialty fries 2
Grilled Diver Scallops
32
herb risotto - mushrooms - asparagus - Meyer lemon beurre rouge
RCW Salmon
35
grilled scottish island salmon - jasmine rice - roasted vegetables - gluten free soy glaze
lemon chicken pasta 27
marinated artichokes - wild mushrooms - confit tomatoes - linguini - aged parmesan - lemon cream
Burrata Pasta 26
penne - pomodoro - mushrooms - spinach - confit tomato - aged parmesan - balsamic glaze- add chicken or shrimp(4) 6
GF Pasta add 3.5 - GF Bun add 3.5
Add side salad 7- sub side salad 4
Add side salad 7- sub side salad 4
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From the Oven
Gorgonzola Apple Flatbread 18
garlic oil - gorgonzola - mozzarella - grapes - apples - bacon - honey - parsley
Baja Chicken Flatbread 19
salsa verde - mozzarella - chicken - pico de gallo - avocado - cilantro - sour cream - tajin
BBQ Chicken Flatbread 19
chicken - sriracha - bbq sauce - red onions - gorgonzola - mozzarella - tomatoes - cilantro
Wild Mushroom Truffle 23
alfredo - wild mushrooms - prosciutto - arugula - truffle oil - parmesan - mozzarella
Margherita 20
pomodoro - fresh mozzarella - marinated tomatoes - aged parmesan - balsamic drizzle - basil
Sausage & Ricotta 23
marinara - fresh mozzarella - spicy fennel sausage - ricotta
rcw supreme 23
pepperoni - sausage - mushrooms - black olives - onions - peppers
pepperoni 21
pepperoni - marinara - fresh mozzarella
gf cauliflower crust add 3.5
RANCHO CAPISTRANO WINERY
dinner menu
Menu by Executive Chef Adrian de la Torre iii
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.